Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies Recipe Request- That Use Cocoa Powder


Ridgewalker

Recommended Posts

Ridgewalker Contributor

I'm hunting brownie recipes! I need dairy-free ones that call for cocoa, not a hunk of chocolate. I know there's dairy-free hunk-of-chocolate options out there, but I'd prefer to use cocoa, which is cheaper- and I can make up mixes ahead of time.

If your recipe includes chocolate chips, do post it. I plan on picking up some Enjoy Life chocolate chips this weekend.

I've tried Carol Fenster's recipe, but we didn't care for how they turned out. (Which surprised me- everything else of hers that I've made has turned out good. Just a matter of taste, I guess.) They were kind of dry and dense.

The flours I always have in the house are:

-White Rice Flour

-Sorghum Flour

-Tapioca Flour

-Corn Starch

-Potato Starch (most of the time)

-Sweet (Glutinous) Rice Flour

Thanks for your help!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hey, if it don't come out of a box, it don't get made here! :P Good luck in your search.

Jestgar Rising Star

Things I've stolen plagiarized borrowed from this site (haven't tried them):

Gluten-free casein-free vegan chocolate cake

A very dark and moist vegan chocolate cake, but with a definite crumb structure

Makes 9 squares

Set the oven temperature at 350

Jestgar Rising Star

Acquired from somewhere else, already forgotten, maybe here as well.

Two bite Brownies

1/2c plus 2 tbsp gluten-free flour( they used Bob's Red Mill)

1/2 c. sugar

1/4c. cocoa powder

1/2 c. unsweetened applesauce

1 1/4 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp salt

1/4 tsp. xanthan gum

1/4 c. canola oil

1 tbsp. vanilla ( yes 1 tbsp)!

1/2c. mini choc chips gluten-free

bake 325 for 15min or until set.

In bowl mix dry ingredients.In another bowl mix applesauce, oil, & vanilla.Stir into dry ingredients. Stir in mini chips. Spoon into mini greased muffin pans

Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

purple Community Regular

www.killthegluten.bogspot.com has the most bestest- scrumptiousest -gooeyestest -chocolateyest-most like wheat- brownies ever!!! and I have tried many recipes. It calls for 2 cubes of butter. You could sub that and even make 1/2 a recipe to try them and throw in some nuts. :D Be sure to bake them the full time or add a few minutes. Follow their comments. ENJOY!!! :P

jerseyangel Proficient

Hey Sarah :D

I have no luck with brownies--I go with Gluten Free Pantry. They are excellent with the Enjoy Life Chips ;)

Here's a recipe I use a lot--it's the world's easiest chocolate cake and it uses cocoa--

CHOCOLATE CAKE

Whip one large egg until frothy, Add 1/4 cup oil, one cup milk (I use almond milk) and a teaspoon of vanilla.

Combine one cup rice flour, 1/4 cup cocoa, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 cup sugar, 1/4 tsp. salt, 1/2 tsp. xanthan gum.

Add to the wet ingredients, combine and mix for one minute.

Bake at 350 for 25-28 minutes in an 8 inch square pan.

Loosely adapted from the Ener-g Rice Flour box :P

sickchick Community Regular

You know, I can't think of a single thing that doesn't taste better with enjoy life choc chips in it!!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Thank you so much, everyone!!! :wub: Jess, what a stash! :lol: Thanks. I usually buy the Gluten-Free Pantry mix, too. They're awesome. I wasn't sure if they were casein-free; I don't have a box in the cupboard at the moment. So that's good to know!

If anyone has more, keep them coming! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,944
    • Most Online (within 30 mins)
      7,748

    LisaG13
    Newest Member
    LisaG13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...