Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Hopeful


ChristinaKs

Recommended Posts

ChristinaKs Newbie

Let's start with my symptoms.

For over 10 years I've had hives, three years ago, I was put on several different allergy medicines and the hives became under control as long as I didn't start scratching or someone didn't accidentally scratch me.

11 years ago, I was diagnosed with IBS. When the doctor told me I had a slight case I wanted to cry. I felt changed to a toilet-we don't even need to go into the intense pain etc, sense everyone seems to already know this.

I had my gallbladder removed in 1996.

I've suffered from severe migraines, some optical for over 10 years, maybe longer. The migraines weren't diagnosed until about three years ago. I just thought I was having debilitating headaches.

I have extremely high triglycerides. I was diagnosed with hypoglycemia 18 years ago.

Diagnosed with congenital kidney disease 11 years ago and I always have blood in my urine.

In 1995, I was so sick, I wanted to die. I remember the pain and the not knowing. Then I became pregnant with my third child, all was pretty well, but I was put on a vegetable and water diet, no other food was allowed for fear of going in to premature labor.

In 1997, I gave birth to my fourth child.

I'm sure there are many other symptoms, that I'm not thinking of right now.

Both of my parents have been diagnosed with diverticulitis. My father-is diabetic. My mother-high blood pressure, thyroid issues, and IBS, and what the doctor calls angry bladder syndrome.

My second child-had a time where she was very sick. She was tested for lupus as well as many other things. Her white blood cell counts were so high they were concerned about leukemia. She had constant urinary tract infections. She had at one time over 20 sores in her mouth, dark circles under her eyes. At the age of 9 they removed her appendix, thinking that was what caused her white blood cells to be so high. We had her allergy tested and it turned out she was allergic to every environmental thing except cockaburs. She's also allergic to a lot of foods, I can't recall if wheat is on the list or not. Once she started shots, she improved in health, although her gums are still bright red and sore all the time.

My first child has recently been diagnosed with interstitial cystitus, she wasn't even 18. She too has a tendency to get UTI's and always has.

After years of living and feeling crudy, I began to lose hope. The doctors told me there was no one factor causing all of my symptoms and even went so far as to put me on Zoloft, supposedly for my headaches. I know what depression is and at the time I was far from it, other than I was tired of always being sick.

A few weeks ago, after much researching of my multiple symptoms, I decided to go gluten free. I've done the best I know, since I didn't understand cross-contamination, as well as a few other things. Since I've gone off the gluten, I've had no stomach pain, I haven't felt like I was going to pass out, and I've had no episodes of hives, I quit taking my allergy medicine. For the first time in my adult life, I feel alive. I'm not fatigued, not grumpy. I feel wonderfully awesome, like I could achieve anything, even the impossible.

I haven't been tested. I don't have insurance, and no offense to any doctors out there, but I've lost faith in the medical field, at least for the most part.

At this point in time I will remain gluten free. I can't imagine going back. I had an episode of cross contamination over the weekend and it wasn't pretty.

Right now I'm just trying to figure out all the ins and outs. Like soy and cross contamination etc. Any advice would be much appreciated.

Christina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Hi Christina.....and welcome.

You dont need a Dx to know that gluten is a problem for you. Congratulations on having the courage to try a gluten-free diet. Some cant even do it even tho they get a Celiac Dx.

This is a great resource. Feel free to ask any specific questions you have.

There are wheat free soy sauces like Tamari and some brands. But I dont eat soy, so dont know them. Others can chime in.

ChristinaKs Newbie

Thank you for the welcome. As good as I feel, I can't imagine going back. I've been lurking for a few weeks and every time I google something it tends to lead me to this board. I have found the best information comes from those who suffer or live with those who do.

Christina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,054
    • Most Online (within 30 mins)
      7,748

    Carlie
    Newest Member
    Carlie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...