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Hanasia Brand Korean Bbq Sauce

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

The ingredients are:

soy sauce (soy bean, salt, water monosodium glutamate), sesame oil, black pepper, garlic, onion, sesame, sugar, glucose, guar gum.

Not anything screeching "gluten" at me. But then it says: contains soybean & wheat.

What the ?????????????????????????????????????????????????????????????

Is it possible that whoever translated the ingredients to English incorrectly assumed that all soy sauce must contain wheat? Did they leave out "wheat" accidentally in the ingredient list? Are they confusing guar gum with gluten? Or are they just covering their butts here?

Luckily or unluckily, I don't have obvious reactions, so I can't use my own reaction as any kind of gauge.

(I haven't tried it yet, and am not sure I will.)

Anybody?

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missy'smom Collaborator
missy'smom
Posted

Isn't MSG from other countries possibly questionable? Could the glucose be made from some gluten containing grain? and not labeled precisely. My opinion/intuition is that they left wheat out of the ingredient list.

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