Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tesco Brand

Mango04

By Mango04
in Meet Up Room

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

I notice they label allergens, but I just want to make sure this is a trustworthy brand. I just bought some Tesco sweet and sour sauce and I don't see any obvious sources of gluten. It doesn't list gluten on the label under the allergens section either.

I assume it's safe, but since I'm currently so surrounded by Tescos I want to make sure. :) Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikki-uk Enthusiast
nikki-uk
Posted
I notice they label allergens, but I just want to make sure this is a trustworthy brand. I just bought some Tesco sweet and sour sauce and I don't see any obvious sources of gluten. It doesn't list gluten on the label under the allergens section either.

I assume it's safe, but since I'm currently so surrounded by Tescos I want to make sure. :) Thanks.

Hi Mango!! :D .... I take it you're in Britain somewhere......

I do nearly ALL my food shopping @ Tesco's, they ARE pretty good for labelling

My advice is to (just to make sure) always read the ingredient list AS well as the allergen box

Enjoy!! :D

Mango04 Enthusiast
Mango04
Posted
  • Author
Hi Mango!! :D .... I take it you're in Britain somewhere......

I do nearly ALL my food shopping @ Tesco's, they ARE pretty good for labelling

My advice is to (just to make sure) always read the ingredient list AS well as the allergen box

Enjoy!! :D

Hi Nikki! I'm in Prague...but I think the Tesco products here are the same (at least that's my guess since the ingredients are in English - often covered up with a Czech sticker - which drives me nuts) - but anyhow..thanks for the info! :D I like their organic stuff - mainly because the labels are easy to read and it's really inexpensive. :)

Katybubbles Newbie
Katybubbles
Posted

Hi I'm Katy and I've just recently found out my boyfriend can't eat gluten. We live in norfolk in the UK.

I'm vegetarian and I'm finding it really hard not to cook two seperate meals every night. I'm finding it especially hard not having real pasta, as I used to live on it. The gluten free stuff at Tesco and Sainsburys is awful. Where can I get a fairly nice substitute?

nikki-uk Enthusiast
nikki-uk
Posted
Hi I'm Katy and I've just recently found out my boyfriend can't eat gluten. We live in norfolk in the UK.

I'm vegetarian and I'm finding it really hard not to cook two seperate meals every night. I'm finding it especially hard not having real pasta, as I used to live on it. The gluten free stuff at Tesco and Sainsburys is awful. Where can I get a fairly nice substitute?

Actually I find the Tesco pasta one of my favourites!! :huh:

If you can get hold of the Italian make 'Schar' that is supposed to be the best (maybe Holland & Barrett??)

......I must admit I don't tend to bother with spaghetti anymore (sticks together :rolleyes: ) - but have good success' with spirals (fusilli)

I also rinse it with boiling water which cuts down on its 'stickyness'

I have found that after many years gluten free your tastes do change - and things that I also thought were 'disgusting' now don't taste too bad to me :lol: (but also you get better at making your food taste good ;) )

gpierre Newbie
gpierre
Posted

I would assume that Tesco products are the same (almost) everywhere and if I am abroad I definitely rather shop for the brand that I know are safe. Of course a double check on the ingredients list is a must!

  • 2 weeks later...
starsong Newbie
starsong
Posted

Hello to my UK Friends

I returned from the UK after a month long trip all of it in England the southern parts Cotswold to Ipswich. The UK celiac society puts out a book every year listing the gluten free food brands that are safe and it updates it on their website. They also have an email address where your can ask them questions. I think they also have a phone number.

Their website will also lead you to local groups. They will give you any information on meetings or other activities and they sometimes have recommendations from people in the area about eating establishments.

I found them quite useful. There was a great tearoom in Morton in Marsh that served gluten-free food. I stayed mostly in places where I did my own cooking or just had the vegetables at restaurants or pubs.

I must say you folks are a lot further ahead in Celiac awareness than we are in the US. I ran into many people who were Celiacs or knew of one. Most restaurants were very aware of food issues.

Starsong

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
Hello to my UK Friends

I returned from the UK after a month long trip all of it in England the southern parts Cotswold to Ipswich. The UK celiac society puts out a book every year listing the gluten free food brands that are safe and it updates it on their website. They also have an email address where your can ask them questions. I think they also have a phone number.

Their website will also lead you to local groups. They will give you any information on meetings or other activities and they sometimes have recommendations from people in the area about eating establishments.

I found them quite useful. There was a great tearoom in Morton in Marsh that served gluten-free food. I stayed mostly in places where I did my own cooking or just had the vegetables at restaurants or pubs.

I must say you folks are a lot further ahead in Celiac awareness than we are in the US. I ran into many people who were Celiacs or knew of one. Most restaurants were very aware of food issues.

Starsong

Actually the directory lists products from companies that PAY which the companies say are gluten-free.

CUK does no checking ... or verification however they have trademarked the gluten-free symbol so that companies can't use it without paying.

oops forgot to say.....

You need to check labels at ALL levels.... don't rely on one.. check all the small print.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,100
    • Most Online (within 30 mins)
      7,748
    rodawnt
    Newest Member
    rodawnt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help Understanding Test Results

      By trents · Posted

      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Help Understanding Test Results

      By Scott Adams · Posted

      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Help Understanding Test Results

      By Brown42186 · Posted

      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Liquid lunch · Posted

      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Bebygirl01 · Posted

      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...