Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Worried


jasonD2

Recommended Posts

jasonD2 Experienced

i was rafting this past weekend and fell out of the boat and accidentally swallowed a small amt of river water. I am really scared that I'm going to get giardia or another parasitic infection. i actually had giardia once and am pretty convinced thats what caused my gluten and dairy intlerances. I cannot imagine going thru it again and cant beging to think what it would do to my already messed up insides. are there any preventative measures i can take? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Jason, try not to panic here. Not everybody who swallows river water gets ill every time. Nobody would ever swim in a river or lake ever again if that was the case. I must have swallowed river water a million times in my life, and never had giardia!

If you want to be safe, why not do a parasite cleanse? Almost everybody in North America (and everywhere else in the world) has parasites, you included. Therefore it is a good idea for all people to do a parasite cleanse once or twice a year anyway, so maybe in order for you to feel safe, now might be the time for you to do one.

And don't rely on a doctor to do a test for parasites, I was told I didn't have any (they only test for a fraction of what is out there), but I had thousands of parasites come out when I did a cleanse in May.

An excellent (and inexpensive) cleanse can be found here: Open Original Shared Link . My naturopathic doctor checked it out and told me that he was switching for his patients, because it was better than what he had been prescribing.

Also, eat lots of garlic, it kills parasites, viruses and other intruders. Eat it raw if you can handle it, it works best that way.

Jenny (AZ via TX) Enthusiast

I have only been gluten-free for a very short time. Do I need to heal more before doing this?

Jason, try not to panic here. Not everybody who swallows river water gets ill every time. Nobody would ever swim in a river or lake ever again if that was the case. I must have swallowed river water a million times in my life, and never had giardia!

If you want to be safe, why not do a parasite cleanse? Almost everybody in North America (and everywhere else in the world) has parasites, you included. Therefore it is a good idea for all people to do a parasite cleanse once or twice a year anyway, so maybe in order for you to feel safe, now might be the time for you to do one.

And don't rely on a doctor to do a test for parasites, I was told I didn't have any (they only test for a fraction of what is out there), but I had thousands of parasites come out when I did a cleanse in May.

An excellent (and inexpensive) cleanse can be found here: Open Original Shared Link . My naturopathic doctor checked it out and told me that he was switching for his patients, because it was better than what he had been prescribing.

Also, eat lots of garlic, it kills parasites, viruses and other intruders. Eat it raw if you can handle it, it works best that way.

jasonD2 Experienced

Thanks for your feedback. i actually cant eat garlic..i tested allergic and it gives me the worst indigestion and i burp it up for hrs and hrs. i may try another formula

Ursa Major Collaborator
I have only been gluten-free for a very short time. Do I need to heal more before doing this?

Yes, I don't think you should do any kind of cleanse before you have been gluten-free for at least six months. It could make you really ill otherwise.

purple Community Regular

How about Oil of Oregano, probiotics, coconut oil might help or fiber(helps to remove the bacteria that attached to the colon). All the above are good anyway.

FYI it can take 1-3 weeks between exposure and when symptoms start.

Sorry you can't take garlic :(

tom Contributor
An excellent (and inexpensive) cleanse can be found here: Open Original Shared Link .

I have only been gluten-free for a very short time. Do I need to heal more before doing this?

Yes, I don't think you should do any kind of cleanse before you have been gluten-free for at least six months. It could make you really ill otherwise.

I did humaworm in April & don't think of it as a "cleanse", in the common sense.

Most of the products I've seen that DO call themselves a cleanse have harsher ingred than humaworm and truly may be a problem for a healing celiac.

Humaworm the company DOES have a 2nd product that they call humacleanse, a colon cleanse, but they don't use the phrase "parasite cleanse" on their site.

When I did Humaworm, I was a teensy bit nauseous the 1st couple days, but no big deal & I'd recommend it for anyone.

I wouldn't recommend most actual Cleanse products for a healing celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hmkr replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

    2. - trents replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

    3. - Scott Adams replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

    4. - hmkr posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

    5. - John Scott commented on dixonpete's blog entry in Pete Dixon
      5

      A video with researcher William Parker about Helminthic Therapy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,813
    • Most Online (within 30 mins)
      7,748

    hmkr
    Newest Member
    hmkr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • hmkr
      The IGA tests 5 years ago were: Transglutaminase IGA (EMY IGA) (CENT-tTG), <2 Immunoglobulin A (CENT-IGA), 246 IgA Quantitative was done last month, that was 261. Is that the one you mean?  
    • trents
      When you say a GI doc did an IGA five years ago and it was negative, which IGA measure do you speak of. There are several possibilities. Do you refer to the tTG-IGA? Have you had a total IGA test done? It isn't a test for celiac per se but can establish whether or not you are IGA deficient. If you are IGA deficient, it will drive individual IGA test scores down and can result in false positives. The tTG-IGA should always be accompanied by a total IGA test. When people are IGA deficient and actually do have celiac disease we often see it detected by the IGG tests. The same can be said if they have been skimping on gluten previous to the blood draw and, IMO, negatives in the IGA test spectrum with positives in the IGG spectrum can also point to NCGS or NCGS transitioning to celiac.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. I agree that if your biopsy ends up negative, that you still may need to be gluten-free, as you could be in the non-celiac gluten sensitivity area. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Be sure to eat lots of gluten daily until your endoscopy, otherwise you could get false negative results.    
    • hmkr
      I had several celiac blood tests done at a rheumatologist last month. I've had many possible symptoms over the last 23 years, including GERD/LPR, constipation, and recently joint stiffness and pain in my hands. It all started during my first pregnancy. 1/160 ANA back then as well as now with no autoimmune diagnosis. I've had undiagnosed high fevers, swollen lymphs nodes, ear pain, miscarriages, to name just a few more symptoms. I can't help but be upset at the many doctors I've been to that have missed this. A GI doctor only did the IgA 5 years ago, which was negative then too, and didn't do a biopsy as a result during an endoscopy shortly after. Deaminated Gliadin IgG Antibody test was 90, >15 being abnormal.   Deaminated Gliadin IgA Antibody, negative Tissue Transglutaminase IgG Antibody, negative Tissue Transglutaminase IgA Antibody, negative I'm scheduled for a biopsy at the end of January. The new GI doctor thinks if not celiac, I will still need to be gluten free the rest of my life due to the antibodies my body is producing. I feel like it's got to be celiac. I've been consuming gluten every day to prepare for this test. It can't come soon enough.  Thoughts on that IgG being positive and the others negative? I haven't gotten a clear explanation for that yet. Thanks in advance for any input!! 
    • Kiwifruit
      That’s good to know. Might be time to head back to my gastrointestinal doctor then.
×
×
  • Create New...