Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Milk .002% Gluten From Barley

BarbaQ

By BarbaQ
in Coping with Celiac Disease

Recommended Posts

BarbaQ Rookie
BarbaQ
Posted

Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

No, he can not have that brand rice milk. I am sure someone will post safe brands of Rice Milk and other dairy free alternatives.

ShayFL Enthusiast
ShayFL
Posted

I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

Mango04 Enthusiast
Mango04
Posted

He can't have that brand of rice milk. He can have Pacific rice milk, Whole Foods 365 brand rice milk....there are a few others as well. You can also just go entirely without milk substitutes if your son doesn't really like them.

Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

ShayFL Enthusiast
ShayFL
Posted

I use the plain hemp milk to make white "cream" sauces and it is yummy. :)

Beth in NC Contributor
Beth in NC
Posted

Rice milk has gluten? I hadn't checked into it yet but was planning to now that I know I'm lactose intolerant. Wow!

ShayFL Enthusiast
ShayFL
Posted

Only some brands Beth. You have to read labels and sometimes call manufacturers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jnclelland Contributor
jnclelland
Posted
Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

I third it - and it's cheaper even at Whole Foods than it is on the website that Shay gave. (I think I pay $3.99 a box or something like that.) The vanilla makes a FABULOUS latte!

Jeanne

ShayFL Enthusiast
ShayFL
Posted

I buy it at Whole Foods too. I just linked to the site so she could "see" it.

Mango04 Enthusiast
Mango04
Posted
The vanilla makes a FABULOUS latte!

Jeanne

It does! I especially love chai lattes made w/ the vanilla flavor. YUM! It's great for baking too, and for smoothies, and for cereal. It's pretty much just awesome in every way! :lol: (I really am not a hemp milk sales person, I promise LOL).

Beth in NC Contributor
Beth in NC
Posted

Which of the Hemp milks would you put over cereal...Rice Chex...I was just loving getting a cold bowl of cereal when I realized the lactose intolerance.

Original or Vanilla?

ShayFL Enthusiast
ShayFL
Posted

I think either one would be fine Beth. I always just buy the original. If you want it vanilla. Add a tsp of vanilla extract to it. :)

Katsby Apprentice
Katsby
Posted
I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

I buy their milk too. It's really good, but it has a bit of a "nutty" taste, but it's so creamy and I love it.

Paul Jackson Rookie
Paul Jackson
Posted
Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Yes, I'd advise against feeding your son that rice milk (probably Rice Dream). Instead, I'd feed him nut or soy milk made by Pacific Organic Foods. But please be further advised that none of these is a baby formula. - P.J.

ericajones80 Newbie
ericajones80
Posted

stick with Soy Milk or Hemp Milk

Ursa Major Collaborator
Ursa Major
Posted

Giving soy to little boys (or anybody for that matter) is a bad idea, it will affect his sexual maturation due to the phytoestrogens in soy. Stick with rice, almond or hemp milk instead.

Lockheed Apprentice
Lockheed
Posted

Okay so what is everyone's opinion on Goats Milk instead of cow's milk? I know there's the lactose intolerant crowd and the caisen sensitive crowd and supposedly goat's milk is okay for caisen sensitive? I haven't looked into this yet, it's just what DH was telling me because he thinks he is caisen sensitive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,329
    • Most Online (within 30 mins)
      7,748
    PhotocowGirl
    Newest Member
    PhotocowGirl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      JettaGirl, there are a number of serum antibody tests that can be ordered when diagnosing celiac disease. Unfortunately, most physicians will only order one or two. So, a negative on those one or two may or may not add up to seronegative celiac disease since had a "full celiac antibody panel" been ordered you may have thrown some positives. False negatives in the IGA antibody tests can also be caused by low total IGA count. So, a "total IGA" test should always be ordered along with the single most popular test, the tTG-IGA. Unfortunately, many physicians only order the tTG-IGA. And then there are other tests that are IGG based. A full celiac panel will include both the IGA tests and the IGG tests. Here is a primer:  And here's another article on seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
    • JettaGirl
      Help with results please. As I have a appt after the New Year.

      By JettaGirl · Posted

      Thank you! It was never explained to me why it didn’t show up in the labs. This makes so much more sense to me now. The endoscopy test was very easy though. I was worried about my first one and have had 2 since. I don’t think I was able to eat after midnight because of anesthesia, the procedure itself took 20 minutes. I did need a driver to get me home after just where I was put under anesthesia for the procedure. 
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      You are confusing two different things. You are confusing seronegative celiac disease, in which all celiac antibody tests will be negative despite a positive biopsy, with mixed positive and negative antibody tests. It is normal for someone with celiac disease to not have all antibody tests throw positives. That's why they have developed different antibody tests. What one misses, another may catch. It is the same way when diagnosing many other medical conditions. Usually, not all diagnostic tests for that condition will be positive. You have to look at the total body of evidence.
    • Celiac comments
      Help with results please. As I have a appt after the New Year.

      By Celiac comments · Posted

      I had 2 blood tests at the same time. One negative, one positive.  No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests. 
    • DALTE04
      My bone structure is disintegrating and I’m having to have my teeth removed

      By DALTE04 · Posted

      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
×
×
  • Create New...