Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Pretzels

docb

Recommended Posts

docb Newbie
docb
Posted

My wife has celiac Ds and recently bought Glutino's pretzels. She got bloated and stomach pains within hours. I know this product boasts gluten-free. Any else encounter this reaction?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

Is she new to the gluten-free diet? If so, it is best to WAIT a good 3 months for her villi to heal before eating processed gluten-free foods. Glutino's are made in a dedicated facility. They are serious about their gluten-free status.

Or it is possible that she is sensitive to something else in them.

Phyllis28 Apprentice
Phyllis28
Posted

It is possible she is reacting to the soy flour in the pretzels.

blueeyedmanda Community Regular
blueeyedmanda
Posted

She must be reacting to something else. I know quite a Handful of people who eat these pretzels and do not get ill.

jerseyangel Proficient
jerseyangel
Posted

I was going to suggest it may be the soy flour, too.

Ener-g makes a pretzel that doesn't use soy--

Open Original Shared Link

They are excellent. :D

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I eat this brand of pretzels off and on. When I don't feel well I eat them like they were saltine crackers. Haven't had any problems. Hope you can figure it out....good luck

psawyer Proficient
psawyer
Posted

Glutino are fastidious about making sure that all of their products are gluten free. The production facilities are dedicated to making only gluten-free products. I have met the owner, and he is really committed to serving those needing a completely gluten-free diet. If you want Steven's contact info, send me a PM and I will share it.

As mentioned, it could be the soy that is causing the reaction.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I am going to agree with the others who mentioned the soy. It is not unusual for us to have a problem with it. For some that sensitivity will resolve after we have had some time to heal. For others it may be permanent. I am going to suggest the Ener-g Wylde pretzels, they have no soy and taste great. Glutino has also come out with some soy-free crackers that you may want to try at some point but the Ener-g saltines have soy so be wary of those.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,102
    • Most Online (within 30 mins)
      7,748
    SarahHitch21
    Newest Member
    SarahHitch21
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Being a burden to family/friends

      By cristiana · Posted

      Looked this up.   Yes, forgiveness and bearing with people is people is vital.  
    • cristiana
      Being a burden to family/friends

      By cristiana · Posted

      I must admit I've been on both sides.  Before my diagnosis, and in my ignorance, I thought all the special diets we see around us today were unnecessary and people were making a big fuss over nothing.  There is a shop in the small town where I live that sells organic and gluten free food and I used to see people walking in and buying things and thought they were being a bit ridiculous spending extra money on what I thought was a fad.  Yet since my diagnosis that shop has been a real lifesaver.  I guess It is hard for people to see the necessity of all this extra effort if they haven't experienced celiac disease personally, or observed the way gluten affects someone they love.  Honestly, I have wondered at times if I would have been as understanding had my husband been diagnosed with coeliac disease instead of me. He has been great.   It must be incredibly difficult if your close friends and family aren't supporting you.  I have read some awful stories from coeliacs where friends and families have not just been unsupportive, but go out of their way to continue serving up gluten.   In such extreme cases, where harm is actually being done, serious thought needs to be taken about removing oneself from harm's way.  That all said, I find that the world is now so full of people struggling with autoimmune illnesses now, allergies and intolerances, that people are definitely becoming more attuned to things.    Word is getting out there. In 2022 a long-running popular TV series in the UK, Doc Martin, ended with a final case: a patient being diagnosed with coeliac disease.  I don't know if anyone saw it but I was so heartened by that episode, that celiac disease was given centre stage for the last ever programme. The patient in question had been suffering from a horrible rash which turned out to be dermatitis herpetiformis. He also had anemia, felt faint and was plain exhausted.  It would have been good education to anyone watching who didn't know about the disease and they would have been left in no doubt about its seriousness and the need to follow a strict gluten-free diet.  I thought to myself as it ended, well, now, that's another piece in our campaign to make coeliac disease better understood!    
    • trents
      Being a burden to family/friends

      By trents · Posted

      Matthew 18:21-35
    • CatS
      Being a burden to family/friends

      By CatS · Posted

      I understand your frustration about socializing while having celiac disease. I also have allergies to nuts, dairy, all forms of gluten including oats, strawberries and MSG. I get anxiety while grocery shopping and really take my time to read all labels. I always carry a magnifying glass with me wherever I go to read labels. Many products are labelled Gluten Free but contain Oats, and apparently this is becoming more common. I almost bought some gluten free flour but read that it contained oats. A certain percentage of Celiacs have this complication. I can’t help feeling offended and excluded when others act like I am being “high maintenance”. I am becoming better at being an advocate for myself.  I have had diverticulitis 3 times and each time hospitalized-once, the attending nurse didn’t know what celiac means-she had to research...  If others around me make comments I try to enlighten them, those who don’t get it are not my friends anymore. Be very careful about cross-contamination. I was sick recently for 10 days after a meal was contaminated while I was on holiday. If servers say they have gluten free buns or bread, ask if they use a toaster specifically reserved for gluten-free, or don’t chance it. On a positive note, I didn’t find out I had Celiac Disease until I was 60. Eating a gluten free diet means no more terrible headaches, hives, rashes, intestinal bloating and irregularity, Gastro Intestinal Reflux….when I follow a strict diet and mostly always eat at home, I feel great! I also weeded out “friends” who weren’t worth being around.
    • Kwinkle
      Update on Gaviscon

      By Kwinkle · Posted

      Thank you, Trents- are there any safe alternatives?
×
×
  • Create New...