Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Restaurants In Washington, Dc?


slmprofesseur

Recommended Posts

slmprofesseur Apprentice

Hello all... I am going to DC for a few days in Aug. I was wondering if anyone knew of any Gluten-free restaurants. Thanks in advance!:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Most of the chain restaurants that are mentioned on this site have locations in the area. A local chain - Austin Grill - serves Tex-Mex and they have a gluten free menu.

Do you know what area you'll be staying in. I'm not familar with the Maryland suburbs but someone might have specific suggestions for that side of town.

slmprofesseur Apprentice

We will be staying in Arlington, close to the Rosslyn Metro stop.

Tim-n-VA Contributor

There is a Chipotle in that area (many threads here on the pros/cons regarding cc). There is also a BBQ place called Red, Hot and Blue that doesn't have a gluten free menu but I've survived work lunches at their other locations by getting one of their all meat platters - not ideal.

Assuming you are going to take the Metro and do the tourist thing. The American Art museum and National Portrait gallery are just a few blocks north of the Mall. They are open later than the other museums (until 7 on weekdays). One block from there is both a metro stop (Verizon Center/Chinatown) and a Legal Seafood.

GFinDC Veteran

P F Chang's chinese and Outback Steak house are 2 chains with gluten-free options. Although I wouldn't trust the fortune cookies or condiments that PF Changs gives out with the gluten-free options.

slmprofesseur Apprentice

Thanks! I will suggest one of those places to some friends. Luckily I will have use of a kitchen for all but one night.

One question about PF Changs, (we don't have one in SWVA), will there be any shellfish or peanut cc issues I need to consider?

Tim-n-VA Contributor

What part of SW Va? I frequently visit family around Abingdon and am always looking for gluten free option there or along I-81.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



slmprofesseur Apprentice

Roanoke, it's 2-3 hrs I think from Abingdon. We have Abuelos, Caberra's (Italian), and there's a restaurant in downtown Roanoke called Nico's. If you get reservations, they will prepare a Gluten-free meal.

I am not sure p-f changs will work. My son was diagnosed with more allergies this week. We added chicken, fish, rye, and barley. Ha, ha. The doctor was surprised but I wasn't. I knew a long time ago that he reacted to rye and barley. She said there was no way he could be celiac, but tested him anyway.

As for our trip, I will be staying in a hotel. Grandma doesn't understand even the allergies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,739
    • Most Online (within 30 mins)
      7,748

    Chef7269
    Newest Member
    Chef7269
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...