Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day #2 Gluten Free


Live2BWell

Recommended Posts

Live2BWell Enthusiast

Ok, so today is DAY #2 of being Gluten-Free. I actually DO feel better - the little red bumps/dots on my skin are significantly improved, and I noticed that by the end of yesterday. My GI issues have also improved slightly. Considering it's only the second day, I can only hope that things will get better from here.

With that being said, although my experience thus far has overall been good, I have to say I am hungry and VERY TIRED, I am guessing that is a type of withdrawl <_<

Does anyone have any suggestions/tips/advice on how to get through this rough patch with a bit more ease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

I went through similar with being tired and hungry in the beginning. Mine got better during the first couple of months. I brought snacks to work like apples with peanut butter, carrots, nuts -- things I could snack on at my desk. Gluten Free pasta seemed to be one of my stables that helped fill me up -- ha have to be careful though also noticed some weight gain from all the eating and pasta (but not dramatic gain -- healthy gain). gluten-free brown rice, tuna with cottage cheese instead of mayo, chicken....

Drink lots of liquids. I tried to move around a lot or walk on the tradmill if I had time to wake up a little more and not feel so tired. Sometimes it worked others times it didn't. But the tiredness did improve.

GOOD LUCK -- one step at a time :D

sickchick Community Regular

tired and hungry...sounds right to me! :D

my tummy was good after about 2 weeks. no 'd' since I got off all my intolerances except when I had flu last week. bleh :huh:

be patient with yourself Doll. :)

You are SO on the right track

I walk everyday too that's been my saving grace.

dbmamaz Explorer

My withdrawal was different, i felt dizzy for 2 weeks. Well, not exactly dizzy but sort of dizzy, i couldnt find anything that sounded like it on line, it except someone describing how they felt when they had withdrawal from a psych med . . . I also had dark circles under my eyes for a few days.

However, my stand-by snacks for when I'm feeling hungry and tired is usually nuts - nut bars, plain almonds, some sort of snack mix with nuts and maybe chocolate . . . just be careful w the nuts, since many roasted nuts have added ingredients . . . you want no ingredients except nuts and salt, kwim. But nuts are high in protien (good for energy) and crunchy (chewing is soothing, and crunching wakes me up lol).

And of course the most important thing - be kind to yourself, let yourself rest and dont be upset if a few things fall behind for a few days. Your body has a lot of adjusting to do.

Live2BWell Enthusiast
My withdrawal was different, i felt dizzy for 2 weeks. Well, not exactly dizzy but sort of dizzy, i couldnt find anything that sounded like it on line, it except someone describing how they felt when they had withdrawal from a psych med . . . I also had dark circles under my eyes for a few days.

However, my stand-by snacks for when I'm feeling hungry and tired is usually nuts - nut bars, plain almonds, some sort of snack mix with nuts and maybe chocolate . . . just be careful w the nuts, since many roasted nuts have added ingredients . . . you want no ingredients except nuts and salt, kwim. But nuts are high in protien (good for energy) and crunchy (chewing is soothing, and crunching wakes me up lol).

And of course the most important thing - be kind to yourself, let yourself rest and dont be upset if a few things fall behind for a few days. Your body has a lot of adjusting to do.

Thanks for the comment, and it sounded great - except.... I can't eat nuts (and I'm not supposed to eat chocolate either) ~ hmmmm :rolleyes:

Any other ideas?

ShayFL Enthusiast

Same for me. Tired and starving. The hunger died down for me after about 6 weeks. I lost about 5 pounds. But have since put it back on. :) I didnt need to lose it!

Jestgar Rising Star

I'm pretty sure that peanuts and cashews aren't nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

cashews are nuts, I have seen them growing on cashew trees - they grow at the bottom of the cashew fruit, which makes great jam or wine. Peanuts are also nuts, although they are really classified as a legume, but anyone that has a nut allergy better not be eating peanuts!! :)

try some cold sliced chicken with a fruit for a snack. some mashed up avocado or sliced with corn chips. But be careful about eating Fritos - they make me sick everytime these days... I like the Mission Brand Corn strips.

dried fruit is always good, apples, prunes, dates, cherries, raisins, apricots... you can also get coconut chips - which is just shaved coconut pieces.

1/2 cup coleslaw with a piece of cold meat

Boars head deli lunch meat rolled up with a pickle & or wrapped in lettuce.. or rolled around grated carrot - my favorite.

homemade spring rolls

deviled eggs, or boiled eggs

jello made with 100% fruit juice

plantains - they come in a bag, like chips

I would keep cooked meat cut into thick slices in the freezer in snack portions & then take out one of those & grab some dried fruit etc...

curlyfries Contributor

So you can't have cocoa beans............what about carob?

Live2BWell Enthusiast
So you can't have cocoa beans............what about carob?

LoL, I have never heard of Carob, so is it safe to assume that it's a.o.k.?

:lol:

Hummingbird4 Explorer

Sounds like you are doing great!

I am on Day 2 also. So far, so good. I wasn't having any symptoms anyway, so I can't say that I feel any different at all! I had a little pity party for myself today though, but I snapped out of it. And I talked to my sister, who recently had the blood test which came back negative. Hooray for her!

Tomorrow we have a family reunion. I'm bringing Vietnamese Bun salad, which is rice noodles, chicken, bean sprouts, mint, basil, chopped peanuts, and chopped cucumbers. Also a decadent layered dessert with all kinds of sweet stuff like chocolate chips and coconut. Gluten-free OF COURSE! My sister said she's bringing a jello & fruit salad. And the reunion is at my aunt's house, who has a "wheat allergy," so I know there will at least be a few things I can eat.

One has to wonder if this "wheat allergy" is really celiac!

Jenny (AZ via TX) Enthusiast

Jessica,

I felt the same way at first. I was very lethargic. Also, I was hungry, especially since I didn't really know what I could eat. I was afraid to eat at first. I always had bananas in the house. Such a safe food and loaded with potassium. You are lucky that you found this forum so early into your treatment! There are so many great ideas, advice, recipes. Also, if you take any supplements or meds, make sure you go through them all to make sure they are gluten-free. I had to change quite a few.

Good luck. You are certainly on the right track! So glad you found the forum - such a wealth of info., you can find just about anything.

Katsby Apprentice
My withdrawal was different, i felt dizzy for 2 weeks. Well, not exactly dizzy but sort of dizzy, i couldnt find anything that sounded like it on line, it except someone describing how they felt when they had withdrawal from a psych med . . . I also had dark circles under my eyes for a few days.

However, my stand-by snacks for when I'm feeling hungry and tired is usually nuts - nut bars, plain almonds, some sort of snack mix with nuts and maybe chocolate . . . just be careful w the nuts, since many roasted nuts have added ingredients . . . you want no ingredients except nuts and salt, kwim. But nuts are high in protien (good for energy) and crunchy (chewing is soothing, and crunching wakes me up lol).

And of course the most important thing - be kind to yourself, let yourself rest and dont be upset if a few things fall behind for a few days. Your body has a lot of adjusting to do.

I got dizzy too.

FoxersArtist Contributor

When my husband and I first went gluten free, my gosh, were we HUNGRY. I couldn't stop thinking about how empty my tummy felt all the time and lost so much weight I wondered if there would even be anything left of me before long. It all did even out and we no longer feel hungry all of the time. Give it a few weeks and you'r body will adjust and stop craving all of those empty wheat calories.

-Anna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,101
    • Most Online (within 30 mins)
      7,748

    Danielle Krucker
    Newest Member
    Danielle Krucker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • CatS
      I understand your frustration about socializing while having celiac disease. I also have allergies to nuts, dairy, all forms of gluten including oats, strawberries and MSG. I get anxiety while grocery shopping and really take my time to read all labels. I always carry a magnifying glass with me wherever I go to read labels. Many products are labelled Gluten Free but contain Oats, and apparently this is becoming more common. I almost bought some gluten free flour but read that it contained oats. A certain percentage of Celiacs have this complication. I can’t help feeling offended and excluded when others act like I am being “high maintenance”. I am becoming better at being an advocate for myself.  I have had diverticulitis 3 times and each time hospitalized-once, the attending nurse didn’t know what celiac means-she had to research...  If others around me make comments I try to enlighten them, those who don’t get it are not my friends anymore. Be very careful about cross-contamination. I was sick recently for 10 days after a meal was contaminated while I was on holiday. If servers say they have gluten free buns or bread, ask if they use a toaster specifically reserved for gluten-free, or don’t chance it. On a positive note, I didn’t find out I had Celiac Disease until I was 60. Eating a gluten free diet means no more terrible headaches, hives, rashes, intestinal bloating and irregularity, Gastro Intestinal Reflux….when I follow a strict diet and mostly always eat at home, I feel great! I also weeded out “friends” who weren’t worth being around.
    • Kwinkle
      Thank you, Trents- are there any safe alternatives?
    • Scott Adams
      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Good to know, here is their website: https://polly-o.com/
×
×
  • Create New...