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Recent Activity
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- Scott Adams commented on Scott Adams's article in Additional Concerns2
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
Taco Bell’s meat (seasoned beef, chicken, steak) does not contain oats and is gluten-free by ingredient. However, due to shared cooking equipment, cross-contamination is possible, so it may not considered safe for celiacs. The only oats on the menu are in Cinnamon Delights, which contain gluten. Gluten-sensitive diners can opt for corn-shell tacos or Power M...- allergen-free
- allergens
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- LPat02 commented on Scott Adams's article in Additional Concerns2
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
Taco meat has oats. Not gluten free oats either. Three ingredients in the taco packets that May or may not be gluten free is yeast extract, natural flavors and vinegar. Dietician says no.- allergen-free
- allergens
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- trents commented on Scott Adams's article in Cooking Tips2
Innovations in Gluten-Free Baking Lead to Science-Backed Tips for Better Texture and Taste (+Video)
"Gluten-free" wheat starch flours are not new. The more sensitive subset of celiacs tend to still react to them because the processes they use to remove the gluten, which is the protein component of wheat, is not 100% efficient. That is, it removes most of the gluten, enough maybe to meet the less than 20ppm standard used by the FDA for gluten free food advertising...- alternative
- baking
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- icework32 commented on Scott Adams's article in Cooking Tips2
Innovations in Gluten-Free Baking Lead to Science-Backed Tips for Better Texture and Taste (+Video)
What to you think of the Gluten Free Caputo Flour? I here it has WEAT Starch can people with celiac disease have this kind of flour- alternative
- baking
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