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Pampered Chef Stones

mzcippy

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mzcippy Rookie
mzcippy
Posted

I have many pampered chef baking stones and use them all the time, my 12 yr old son was just diagnosed w/ celiac disease.

Can I use parchment paper to cover the stone to prevent cc? Is that enough or do I have to "unseason" all my stones and "reseason" from scratch gluten-free?

Today I made gluten-free meatballs (they came out great!!) -used the parchement paper (the one I am using I got at whole foods w/ a silicone coating) and when I pulled off the paper I noticed the stone beneath was bone dry-so no grease/juices went through the paper. However I want to make sure there are no problems- thanks for the help :D

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bbuster Explorer
bbuster
Posted
Can I use parchment paper to cover the stone to prevent cc?

That's what I do all the time.

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