Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Oil

Katsby

Recommended Posts

Katsby Apprentice
Katsby
Posted

I want to try this in some of my baking, mostly cupcakes and cakes, to sub for butter or oil. The question I have is can I sub exact measurements or do I use less coconut oil, etc? I've never cooked with it before, but I heard good things about it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

Coconut oil is PURE LOVE Baby, I use equal parts

Katsby Apprentice
Katsby
Posted
  • Author
Coconut oil is PURE LOVE Baby, I use equal parts

Cool thank you I am going to try to experiment with it this weekend.

ShayFL Enthusiast
ShayFL
Posted

Here is a tip:

Make sure everything you put in your baking recipe is at room temperature. Leave the eggs and milk out till they are room temp. Because if you put the oil in with "Cold" ingredients, it will clump up and not mix smoothly. Then when you bake, those little clumps melt and you get little oil pockets (most of it seeps out).

Katsby Apprentice
Katsby
Posted
  • Author
Here is a tip:

Make sure everything you put in your baking recipe is at room temperature. Leave the eggs and milk out till they are room temp. Because if you put the oil in with "Cold" ingredients, it will clump up and not mix smoothly. Then when you bake, those little clumps melt and you get little oil pockets (most of it seeps out).

Thanks for the tip. :) I bought some today. I picked up Spectram's so hopefully I can do some baking experiments this weekend.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,143
    • Most Online (within 30 mins)
      7,748
    Tomf1525
    Newest Member
    Tomf1525
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      Gotcha!
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...