Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Feeling Right For Some Time


doree

Recommended Posts

doree Newbie

Hi all,

I think I have reached people who will understand. I have been suffering from severe constipation, gas and poor sleep for quite some time. For relief I had a colonic where I passed out. The colo rectal surgeon put me on meds that worked for a week. When I went back last week I was grossly constipated and forced to endure a humiliating test where I passed out once again. What is worse is he is hinting at cutting out part of my colon which leads to a whole new arena of problems.

Constipation, muscle aches, osteopenia, terrible sleeper, occasional acid reflux and stomach pains. And then the mysterious "cuts" that appear on my torso. Seems like I should bring it up to the doc before I am sent on another humiliating gastro test this week. Yes? 58, and otherwise healthy, no drugs, alcohol, excercise regularly, eat well and drink plenty of water

:rolleyes:

Thank for any insight!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Have they tested you for Celiac?

doree Newbie
Have they tested you for Celiac?

no, I feel funy recommending this to the doctor. has not been brought up but my symptoms seem to mimi celiac in my opinion. is it worthwhile to bring up?

ShayFL Enthusiast

Doree, your doctor works for YOU!! You can hire/fire any doctor that is not doing their job. Doctors are just people with specialized training in a particular field (medicine). They are not gods.

Ask for ANYTHING you feel needs to be tested and if they say no or brush you off. Find another doctor.

If you can afford it, you can get your own testing through places like HealthCheckUSA and DirectLabs.

Never let a doctor control your health. YOU owe it to yourself to stand up for yourself. :)

neesee Apprentice

I don't think they would cut out part of your colon because of celiac disease. I have diverticular disease and the are discussing cutting out part of my colon sooner or later. I'll know more next month after the colonoscopy.

Ask your Dr. for the celiac test. It can't hurt.

I have celiac and diverticulitis. The diverticultis if far more painful than the celiac. 20 year ago you couldn't have told me that. the celiac was tearing me up at that point.

I hope you drs come up with some answers and you feel better soon.

neesee

dksart Apprentice

Doree,

I think you were describing many my symptoms before being diagnosed celiac. The gluten-free lifestyle has helped about 90% of my problems. It may seem difficult at first, but three years in it is second nature and I no longer have cravings for any of those nasty gluten filled breads, etc.

Tell your Dr. and no matter what he says, try going Gluten-free.

Good luck.

jerseyangel Proficient

Hi Doree,

Please don't be shy about telling your toctor you would like to be tested for Celiac. Request these tests, which make up the Celiac Panel--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

It's just a blood test--you don't even have to fast for it but be sure to be eating gluten right up until you are tested--not eating it will skew the results.

The treatment for Celiac is a lot less drastic than surgery--the gluten-free diet :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I just wanted to add that if your doctor is reluctant to order the tests, or laughs at the idea that you may have celiac, or tries to scare you into immediate surgery without a REALLY convincing explanation of the necessity (like, "we have definitively found cancerous growths which need to be removed, NOT "we need to see what is going on"),

#1 FIRE THE DOCTOR

#2 Eliminate gluten and all dairy from your diet

If you start feeling significantly better within a couple of days, you have your answer--no need for further tests.

Be aware that you may find yourself desperately craving gluteny items like bread. Hang in there--those cravings are a sign that you were addicted, and will lessen over several days, and be gone within a couple of weeks. Eat lots of rice, potatoes, meat, chicken, fish (protein is very filling), fresh fruits and veggies, and save Fritos and chocolate chips (dark) for the times when you have the worst cravings.

Avoid the gluten-free breads and cookies you see at the market--they are tough for gluten-damaged tummies to digest, but you can add them in (or better-tasting home-baked ones :) ) after a month or two when your tummy heals (if celiac is the problem for you).

Welcome aboard, ask lots of questions here, and best of luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,101
    • Most Online (within 30 mins)
      7,748

    Danielle Krucker
    Newest Member
    Danielle Krucker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • CatS
      I understand your frustration about socializing while having celiac disease. I also have allergies to nuts, dairy, all forms of gluten including oats, strawberries and MSG. I get anxiety while grocery shopping and really take my time to read all labels. I always carry a magnifying glass with me wherever I go to read labels. Many products are labelled Gluten Free but contain Oats, and apparently this is becoming more common. I almost bought some gluten free flour but read that it contained oats. A certain percentage of Celiacs have this complication. I can’t help feeling offended and excluded when others act like I am being “high maintenance”. I am becoming better at being an advocate for myself.  I have had diverticulitis 3 times and each time hospitalized-once, the attending nurse didn’t know what celiac means-she had to research...  If others around me make comments I try to enlighten them, those who don’t get it are not my friends anymore. Be very careful about cross-contamination. I was sick recently for 10 days after a meal was contaminated while I was on holiday. If servers say they have gluten free buns or bread, ask if they use a toaster specifically reserved for gluten-free, or don’t chance it. On a positive note, I didn’t find out I had Celiac Disease until I was 60. Eating a gluten free diet means no more terrible headaches, hives, rashes, intestinal bloating and irregularity, Gastro Intestinal Reflux….when I follow a strict diet and mostly always eat at home, I feel great! I also weeded out “friends” who weren’t worth being around.
    • Kwinkle
      Thank you, Trents- are there any safe alternatives?
    • Scott Adams
      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Good to know, here is their website: https://polly-o.com/
×
×
  • Create New...