Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


JennyBabe

Recommended Posts

JennyBabe Newbie

Hello everyone. I was diagnosed with Celiacs almost 2 months ago. Been on the gluten-free program since then....dairy free and egg free also...due to new food allergies. In speaking with my doctor, it would seem that I have had celiac disease for almost 8 years undiagnosed.

My problem is that in the month before my diagnosis I began loosing weight. But even now, eating gluten-free, I am still loosing weight and I can't afford too. I am 5' 6" and weigh 112. I'm getting nervous. My pre-diagnosis weight was 134 pounds.

Does anyone know what I should eat that will help me gain weight?

I've tried drinks like Ensure, but I started having a reaction to it. My system is highly sensitive.

Please help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I am similar to you Jenny. Losing weight before gluten-free. And still lost 5 lbs in the first 6 weeks gluten-free. But I have now gained that 5 back!! Yeah!! I am just past the 4 month mark.

Hang in there.

I ate a lot of nut butters, avacado and used the olive oil freely.

Nut butter cookies are good. Bob's Red Mill has a peanut butter teff cookie that really saved me.

Google Bob's as they have tons of FREE gluten-free recipies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,136
    • Most Online (within 30 mins)
      7,748

    PePaw
    Newest Member
    PePaw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...