Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College And Quick Meals


catch 22

Recommended Posts

catch 22 Newbie

I am about to head out to college and i haven't had much time to get accustomed to Celiac because i was just diagnosed. i just need a little help with getting my foods. i don't really have access to an oven in my dorm so i would like to know if there are any quick microwaveable meals that i can get either online or any stores? i do have a micro-fridge. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

There are some mico meals but they will add up$$. Are you allowed a toaster oven? If so, you could make quite a few things in it. A hotpot might be helpful. We used to use it boil pasta, make mac and cheese and instant noodle bowls. There are gluten-free versions of those too. A small automatic rice cooker might be helpful too.

ShadowSwallow Newbie

Hormel has a lot of gluten-free microwavable "meals" (they're a disclosing company). At walmart I saw a lot of them.

Dole has the mini fruit cups, which are good for snacks. And Bush's baked beans come in little cans with pop-top lids. Also, sunkist tuna comes in handy cans (so does their salmon) and some in little tear-open packets. Making a tuna (or salmon) salad and putting it on lettuce or cucumber is one of my favorite meals.

Also, if you're allowed an electric kettle in the dorm you can boil and egg in it. Thai Kitchens and Trader Joes make microwavable meals, and soups like that are like Ramen that you just add boiling water to.

Hope this helps.

purple Community Regular

You can get some ideas if you check out "Parents of kids and babies". There are several recent threads that mention school lunches and have lots of good tips. Also under "friends and loved ones" there is one called lunch ideas that could be helpful.

Phyllis28 Apprentice

Pizza on soft corn tortillas - Place two corn tortillas on a plate, spread pizza sauce on top ( I like Enrico's) add shredded cheese (your choice, I use sharp chedder cheese) and toppings. I only add pepperoni but I am sure other toppings found on pizzas can be added, although some may need to be precooked. Put another corn tortilla on top and microwave for 45 seconds to 1 minute (unitl the cheese is melted) I cut it into small pieces and eat it with a knife and fork.

Soft corn tortillas can also be used in place of bread to make "Melts" Place any cooked cold meat (turkey, chicken, ham, or tuna are examples) on 1/2 of a soft corn tortilla with cheese. Microwave until cheese melts. Add lettace and tomatoes and fold like a taco. Hormel makes gluten free deli meats that you can use.

Replace the corn tortilla with a rice cakes with the same ingredients above make an open face "Sandwich". These can also be eaten cold.

Microwaved baked potatos - Microwave potato for about 5 to 6 minutes - add cold turkey, chicken or ham, cheese and vegetable(optional). Microwave another couple of minutes

Heat refried beans and cheese. Eat with gluten free tortilla chips and sour cream.

Gluten free baked beans and gluten free hot dogs. Put 1/2 can of beans with 1 hot dog cut into pieces into a bowl. Heat and eat.

Maple Syrup, butter and gluten free bread. Place the gluten free bread on a plate, pour maple syrup on top and heat. Add butter. I like to add the butter about 1/2 why through the heating process

If you have access to a stove top you can make gluten free meals like spagetti or chili with rice or rice pasta and freeze the meals in individual meals. You might want to contact the local support group where you are going to school. Someone might be willing to let you borrow their stove one day a week.

catch 22 Newbie

i really do appreciate all the ideas and recipes but i also have one more question. are lays potato chips good or bad? i've seen a couple of places online that say they are good but i don't really think i should trust some of these websites. i've been addicted to the chips for years and years before i was diagnosed and now i am a bit hesitant to eat them. and thanks again for all the help.

Phyllis28 Apprentice

Below is the link to the Frito Lay "Gluten Free" food list

Open Original Shared Link

Below is the information about manufacturing practices at the bottom of the list.

Our LAY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor
Pizza on soft corn tortillas

Also good on a crispy tostada

Juliebove Rising Star

When I was in college, I lived on salads and trail mix that I made myself. I was always busy and on the go and could keep trail mix in my purse.

Nachos are really easy to make in the microwave. Just be sure your chips are the plain ones because the flavored ones can contain gluten. I use rice cheese on mine because I can't have dairy. Also canned refried beans, olives, tomatoes, onions, etc.

Daughter eats the Lay's potato chips with no problems. Just the plain ones. The flavored ones can contain gluten. Also the ruffled and wavy ones are fine. Again, the plain ones. Some people claim they have had problems with them, but she hasn't.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,746
    • Most Online (within 30 mins)
      7,748

    Jaxine
    Newest Member
    Jaxine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
×
×
  • Create New...