Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boost Energy Drink

rmmadden

Recommended Posts

rmmadden Contributor
rmmadden
Posted

Can anybody please tell me if they drink the Boost Energy Drink and do they see any real results? I tried the Strawberry drink today and it taste okay but I'm curious if it really works or am I throwing my money away?

Thanks!

Cleveland Bob :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lbsteenwyk Explorer
lbsteenwyk
Posted

Bob

The main benefit of Boost is to provide calories and balanced nutrition for people who are nutritionally compromised. So, if you need to gain weight or are unable to take in adequate calories the supplement may help you. Be sure to get the Boost Plus if you need calories. Boost and other similar supplements are expensive though, and you may be able to increase your calories in other ways that are less expensive. What results do you want to see?

Carriefaith Enthusiast
Carriefaith
Posted

I drink boost... I like Chocolate and Vanilla and they are gluten and lactose free.

Chocolate malt though is not gluten free.

Boost was suggested to me to drink by a doctor. I find that it gives me some energy and it reduces my hunger cravings. Boost sometimes makes me feel better when I am feeling sick

rmmadden Contributor
rmmadden
Posted
  • Author

My goals here are to boost my energy and make sure my body is getting the vitamins/minerals it needs. I would like to gain a little bit of weight back just to prove that I can as I lost 20-pounds before being diagnosed with celiac disease.

Thanks for your input.

Cleveland Bob :)

Carriefaith Enthusiast
Carriefaith
Posted
I tried the Strawberry drink today and it taste okay

I find that chilling boost enhances the taste.

KaitiUSA Enthusiast
KaitiUSA
Posted
I find that chilling boost enhances the taste.

Yes that is definately right. I have tried both boost and ensure and they definately taste so much better chilled.

lbsteenwyk Explorer
lbsteenwyk
Posted

cleveland bob-

Boost does give you complete nutrition, but keep in mind that you have to drink about 4 cans a day to get 100% of the RDI's. If you have been malabsorping due to long term undiagnosed celiac disease, you may want to take a chewable multivitamin/mineral supplement. Chewable multi's are usually better absorbed. You may want to take double the recommended dose if you are currently malnourished. As far as "energy" goes - energy basically comes from calories, especially Carbohydrate. There is nothing special in Boost that will give you energy, other than it may help you obtain adequate nutrition if you are unable to eat a balanced diet. Boost is certainly a convenient way to get balanced nutrition, but you can probably accomplish the same thing by eating a healthy, balanced diet. Good Luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,553
    • Most Online (within 30 mins)
      7,748
    Bariatric Psych Support
    Newest Member
    Bariatric Psych Support
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Just got Celiac blood test results back and they seem crazy high!

      By trents · Posted

      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Just got Celiac blood test results back and they seem crazy high!

      By TexasCeliacNewbie · Posted

      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      New Guy Here...

      By trents · Posted

      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      New Guy Here...

      By trents · Posted

      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
×
×
  • Create New...