Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vh Brand

NorthernElf

Recommended Posts

NorthernElf Enthusiast
NorthernElf
Posted

I don't know what the "VH" stands for but does anyone know if this brand is on the safe list ? In Canada Extra Foods (and probably Superstore) carries it. I looked at it the other day & I noticed that it's lower sodium soy sauce doesn't list wheat - is it safe ? They have a variety of other sauces.

The yellow Extra Foods brand doesn't have wheat listed either BUT I think I get a reaction from it. I usually avoid all of the yellow brand stuff anyway because they don't list cross contamination ever - and I'm not phoning for every product ! Fortunately, in Canada, this should change soon...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

VH is owned by ConAgra, and they have ConAgra's policy that any gluten will be clearly listed in the ingredients. The majority of VH sauces are gluten-free, including their regular and reduced-sodium soy sauces.

VH products are, to the best of my knowledge, only sold in Canada.

NorthernElf Enthusiast
NorthernElf
Posted
  • Author

Yahoo ! Another safe product...

Salem Rookie
Salem
Posted

I contact companies all the time. It makes me feel better knowing what is safe and what is not. There are a lot of foods that I thought I couldn't eat, but I can! Lots of companies have allergy information on their websites, others I email. There are very few companies that I have had to call. I'm sometimes surprised to see the huge amount of information that is available to us. eg. Safeway will email or mail you list of Safeway brand Gluten-free foods that is about 6 pages long. Nothing wrong with being proactive!

  NorthernElf said:
I don't know what the "VH" stands for but does anyone know if this brand is on the safe list ? In Canada Extra Foods (and probably Superstore) carries it. I looked at it the other day & I noticed that it's lower sodium soy sauce doesn't list wheat - is it safe ? They have a variety of other sauces.

The yellow Extra Foods brand doesn't have wheat listed either BUT I think I get a reaction from it. I usually avoid all of the yellow brand stuff anyway because they don't list cross contamination ever - and I'm not phoning for every product ! Fortunately, in Canada, this should change soon...

  • 2 weeks later...
2Boys4Me Enthusiast
2Boys4Me
Posted

Double check the Teriyaki Sauce. There is nothing on the label to indicate gluten, but when I called a few months ago I was told it was NOT gluten-free.

They do have a website with recipes, etc. but I can't remember off hand if they have a gluten free list/ingredient list on the site.

  • 9 years later...
blindluck66 Newbie
blindluck66
Posted

 In 2015 I contacted them and they PM me on FB and told me ALL their products are gluten free. Over the last few months I have been using their Teriyaki sauce and have become so sick (it manifest in my skin) but because they told me it was gluten free and it states GLUTEN FREE on their labels I believed something else was effecting my Celia disease.  I stopped using the sauce and now my symptoms are subsiding. I do not think it is gluten free as they say it is.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,853
    • Most Online (within 30 mins)
      7,748
    Ruthie k
    Newest Member
    Ruthie k
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood Tests showed positive for celiac / Endoscopy confirmed no evidence of Celiac

      By trents · Posted

      1/1/2 slices of bread is likely not enough. Current guidelines for the gluten challenge are recommending 10g of gluten daily which is about the amount found in 4-6 slices of wheat bread. Physicians in practice are often working from outdated info.
    • trents
      Sore mouth lining and Coeliac Disease.

      By trents · Posted

      Please list the ingredients of the granola. It may have nothing to do with gluten but an allergy or sensitivity to some ingredient.
    • Iris Kraft
      Inhaler problem

      By Iris Kraft · Posted

      I have alerted surgeons that they need to check with manufacturers and labs to vet the anesthesia. My hands surgeon did that and I was ok so reconstruction surgeon called her to use same anesthesia. They certainly wouldn't have taken just my word.
    • Iris Kraft
      Inhaler problem

      By Iris Kraft · Posted

    • cristiana
      Sore mouth lining and Coeliac Disease.

      By cristiana · Posted

      A pleasure.   It could just be the oats (even pure ones can cause problems for some coeliacs, as I mentioned) but don't be discouraged if that is the issue, as for most of us that passes.  Very odd, really, as before going on a gluten free diet, they had no effect on  me at all!    
×
×
  • Create New...