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What About Wheat Straw In Garden & Barn?


dperk

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dperk Rookie

I am new to Celiac Disease (just a couple of weeks) so I'm learning about all of this. My question is - Do I need to stop handling the wheat straw I use in the garden and in the barn for horse bedding? Does anyone know if it can cause a problem just handling it?

Thanks for all of the good info on this board. It is really helps with such a drastic life change.


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Maggie1956 Rookie

Hi dperk. I'm not sure, but I 'm thinking that there would be some dust off the wheat straw flying about, and that may at least cause trouble if it was inhaled. <_<

We can get really sick from contact with glutenous products, such as makeup etc., so it's a good question. I'm sure there are others here who would be able to steer you right.

Sorry, I don't know much. :(

lovegrov Collaborator

I can't point you to specifics but I remember reading somewhere that the wheat straw shouldn't be a big deal. I'd certainly wash my hands. Wear a mask if you want to be extra careful (although I'm not sure that's necessary).

richard

MySuicidalTurtle Enthusiast

Even though you have Celiacs it doens't mean you have to exclude youself from being around wheat and gluten. If you take the right steps like Richard said about washing hand and maybe wearing a mask you should be fine. If you worked in a regular bakery you could still work ther but would have to wear glovers, watch what goes in your mouth, and such.

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    • trents
      Welcome to the forum, @Tyoung! It is possible that you are experiencing some kind of gluten withdrawal but I would thing that would have started to subside by now. There are a couple of possibilities that come to mind. One is the polysaccharide ingredients that are typically found in prepackaged "gluten-free" wheat flour facsimile foods. If you read the ingredient lists of such foods you will usually find things like guar gum and xanthan gum. Their function is to give the product a texture similar to wheat flour but they are hard to digest and give many celiacs digestive issues. I mention this not knowing if you are relying on prepackaged gluten free food items to any extent or are just choosing carefully from mainstream naturally gluten free food items. Another is that your body is just going through adjustment to a major dietary change. Wheat is a significant component to the typical western diet that supplies certain nutrients and some fiber that has now been withdrawn suddenly. Are you experiencing any constipation? Also be aware that foods made from gluten-free flour are typically devoid of nutritional value. Wheat flour is mandated by government regulations to be fortified with vitamins but gluten-free flours are not. It can be smart to compensate for this with vitamin and mineral supplements. Still another possibility is that in addition to being gluten intolerant, your also have other food intolerances. One small study found that 50% of celiacs reacted to dairy like they do gluten. That number may be on the high side in reality and more research needs to be done. However, it is true that dairy intolerance is very common in the celiac community. Another common "cross reactive" food is oats. There are certain foods whose proteins closely resemble gluten and cause the same reaction. About 10% of celiacs react to the protein "avenin" in oats like the do the protein gluten. You might try eliminating dairy and oats for a few weeks and see if your symptoms improve.
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