Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of gluten-free Minute Maid And Coke Products


Terbie

Recommended Posts

Terbie Apprentice

I recently contacted Minute Maid about their juices, here is their response, in case this is helpful for anyone.

~+~

Thank you for contacting The Minute Maid Company. We appreciate the opportunity to address your concerns.

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola Blak, Coca-Cola Zero, Barq's root beer, caffeine free Barq's root beer, diet Barq's root beer, diet Barq's Red Creme Soda, Diet Coke, Diet Coke with Lime, Diet Coke Plus, caffeine free Diet Coke, Diet Coke Sweetened with Splenda, Sprite, Sprite Zero, Vanilla Coke, Vanilla Coke Zero, cherry Coke, Diet Cherry Coke, Cherry Coke zero, Fresca, Fanta Grape, Fanta Orange Zero, DASANI, DASANI Lemon, DASANI Plus Refresh + Revive, DASANI Plus Cleanse + Restore, Full Throttle Mother, FUZE, NOS, Rehab, WATERPLUS, Minute Maid Light Lemonade, Minute Maid Active Orange Juice, Minute Maid Multi-Vitamin Orange Juice, Minute Maid Juice Bars (Orange, Cherry, and Grape), Nestea Sweetened Lemon Tea, Diet Nestea Lemon, Nestea Citrus Green Tea, Diet Nestea Citrus Green Tea, Nestea White Tea Berry Honey, Diet Nestea White Tea Berry Honey, Nestea Lemon Sweet (hot fill), Gold Peak Lemon Iced Tea, Caribou Iced Coffee, Enviga Sparkling Green Tea, Enviga Berry Sparkling Green Tea, Simply Apple, Simply Grapefruit, Simply Orange Juice Country Stand Medium Pulp with Calcium, Simply Lemonade, Simply Limeade, POWERade Mountain Blast, POWERade Grape, and our 100% juice products (without added ingredients) are gluten free.

Additionally, we can tell you that all of our other products meet Codex's definition of gluten-free, which is currently less than 200 ppm (parts per million) (0.02%) gluten. Codex is in the process of reviewing this standard and we are monitoring the progress closely. At this time the U.S. Food and Drug Administration does not have a regulatory definition of gluten-free.

We can assure you that the exact amount of gluten in all these other products is very low - perhaps even zero. Some minor ingredients in these products are manufactured from plants that gluten-sensitive people could react to, so we are unable to state categorically that they are totally gluten-free even though they may have undetectable levels of gluten in them. The Codex guideline provides a very low threshold for gluten content. However, extremely gluten-sensitive individuals should discuss consumption of these products with their health care provider.

We hope this information is helpful. If you have additional questions or comments, please feel free to contact us again.

Chicquilla

Industry and Consumer Affairs

The Minute Maid Company

  • 7 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nakita Newbie

I tend to get oddly contaminated when drinking Minute Maid juice the fruit blend and the cranberry cocktail. It's as if I get a mild contamination? Weird huh? It's taken me so long to connect the juice to it! Who knew juice wasn't safe? I personally recommend to stay away. 

kareng Grand Master
2 hours ago, Nakita said:

I tend to get oddly contaminated when drinking Minute Maid juice the fruit blend and the cranberry cocktail. It's as if I get a mild contamination? Weird huh? It's taken me so long to connect the juice to it! Who knew juice wasn't safe? I personally recommend to stay away. 

The post you are responding to is from 2008.  Products can change in 8 years, so you should probably check the current ingredients and websites.

 

That said, its unlikely juice will contain or be cc'd with gluten.  But if it bothers you, don't drink it.

Panama Newbie

I know it's an old post but the list was helpful. Thanks for it!

I have both gluten sensitivity and lactose intolerance. Sometimes my reaction to a food has nothing to do with gluten but because there is lactose somewhere in the product. I think that people overlook the fact that you can react to a food based on ingredient (s) other than gluten/wheat. You might want to look at the ingredient list to see if there is a common one that you might be reacting to. But as someone else said, if you feel bad after drinking it, don't drink it anymore.

kareng Grand Master
33 minutes ago, Panama said:

I know it's an old post but the list was helpful. Thanks for it!

I have both gluten sensitivity and lactose intolerance. Sometimes my reaction to a food has nothing to do with gluten but because there is lactose somewhere in the product. I think that people overlook the fact that you can react to a food based on ingredient (s) other than gluten/wheat. You might want to look at the ingredient list to see if there is a common one that you might be reacting to. But as someone else said, if you feel bad after drinking it, don't drink it anymore.

But a eight -ten year old list shouldn't be helpful!  It might give you a place to look for updated info.  In this case, drinks, the info probably hasn't changed from a gluten perspective.  But there have been other products that have added or deleted gluten in the space of a few years.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,678
    • Most Online (within 30 mins)
      7,748

    AMALEE
    Newest Member
    AMALEE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Richardo
      I never eat oats, haven't for years because of the possible cross contamination. I know the difference in my.body's reaction to the big 3 vs corn or rice. Vomiting was always  an issue if I wasn't careful.with wheat, rye or barley but rhe only issue I had with corn was the dermatitis herpetiformis.  I'm not a dermatologist but I know how certain foods affect me and I just hope my story can offer others an alternative hope to try that isn't dangerous to their health. As for me... I'm grain free LOL and loving the freedom from dermatitis herpetiformis.
    • James47
      Aw thank you that's really helpful.. thanks to everyone who posted back    James 
    • AuntieAutoimmune
      Hi, Everyone, My husband and I are contemplating an RCL cruise and would like to hear from anyone who has sailed on RCL. Please do not post information on other cruise lines. We are either going on Celebrity (which we've sailed many times and know is good—we don't need any information) or Royal Caribbean. So, RCL only, please, and only those who have already sailed. Thanks!  
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      There are third party home test kits for celiac disease that do not involve needles. They use a cheek swab I believe. The cost is a little over $100 USD I believe for most of them.  A 7 week "gluten challenge" should be more than enough. The absolute minimum according to guidelines is 2 weeks but I would not cut it that close. I usually recommend four weeks but the more the better in so far as ensuring valid testing. "My daughter was told by her doctor to eliminate american grains due to the fortifying process." What's this about? Are you referring to the vitamins and minerals added to processed cereal grain products in the USA? Is this supposed to be harmful according to this doctor? What kind of doctor is this? MD? Naturopath? What is interesting is that when people go gluten free they often need to supplement with vitamins and minerals to compensate for the loss of vitamins and minerals they were getting in wheat products. Most gluten free facsimile flours are nutritionally bankrupt.  Yes, there is a significant statistical correlation between Hashimotos and celiac disease. Autoimmune disorders tend to cluster. Omeprazole and other PPI meds are concerning when used long term in that they raise gut PH (lower acidity) and inhibit the digestion and assimilation of nutrients. They are some of the most over prescribed and under monitored meds in all of pharmacology. I was on Omeprazole for years and weaned myself off it. It was a real fight because of rebound. I bridged with TUMS which is much better option when used for spot coverage. The interesting thing is, a lot of GERD is actually caused by hypoacidity rather than hyperacidity. If you have a lot of GERD you might want to look into MCAS (Mast Cell Activation Syndrome)/histamine intolerance which is another medical problem very common in the celiac community.
×
×
  • Create New...