Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starting To Stress Over Going To My Parents For Chirstmas


Blessings

Recommended Posts

Blessings Explorer

What to do for trip to Vegas for week long family gathering?

I will be meeting a new sister in law and my other brothers girlfriend.

I don't want to be the trouble maker.

Anyone know of any trustworthy gluten-free places in Vegas?

Ohhhh the buffets and all the old family favorites.

My last visit, in March, was when I was first diagnosed and still learning. They didn't get it at that time and it was only me visiting. I just can't handle group situations, being different, making a fuss over me, or asking 20 questions. What am I going to do? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Can you bring your own food and disposable dishes? That's pretty much what we do. And instead of eating out with everyone, we offer to meet after the meal for drinks or something fun like a movie or bowling.

Blessings Explorer

We are flying from CO Springs so bringing my own stuff won't work. I know I can get stuff while I am there. There has to be a whole food store around. I think my whole issue is being different. We will go do things but everone still gets together for the meals. My dad makes the best late night snack plates with french bread, specialty cheeses, fruits and other goodies. Major CC all over their kitchen. Always bread, crackers and cookies. MMMM! I guess I will make a shopping list for when I get there.

dksart Apprentice

They're going to ask way more than 20 questions, the entire time you're there.

That is unless you sit everyone down together on the first night and announce that you don't like anyone making a fuss over you and that you will explain exactly what celiac is and the gluten-free lifestyle. Say it ONCE, answer a few questions and then THAT'S IT, no more mention of it.

Tell them if they want to go out to eat, that you will choose the restaurant (make arrangements ahead of time with the chef at a place you trust.)

Offer to help with the cooking, so you can keep an eye out for any cc issues.

Good luck!

sickchick Community Regular

2007 was my first gluten free dairy free and soy free Christmas... I ate by myself here and it was nice! LOL!

B)

Phyllis28 Apprentice
We are flying from CO Springs so bringing my own stuff won't work. I know I can get stuff while I am there. There has to be a whole food store around. I think my whole issue is being different. We will go do things but everone still gets together for the meals. My dad makes the best late night snack plates with french bread, specialty cheeses, fruits and other goodies. Major CC all over their kitchen. Always bread, crackers and cookies. MMMM! I guess I will make a shopping list for when I get there.

Yes, you can bring a lot your own stuff. I am currently on business travel. I packed the following:

3 servings of spegetti with either gluten free pasta or rice - frozen in single servings

3 servings of chilli with rice - frozen in single servings

8 gluten free pancakes - frozen

8 gluten free corn muffins frozen

4 pieces of grilled chicken - frozen

Salad dressing

Flexable cutting board

knife, can opener

I wrap the spegetti, chilli and as much of the rest of the frozen food as I can in blue ice mats in a soft sided can cooler and pack it in my check in baggage. This allows me to microwave most of my meals. I go grocery shopping in a local store that I know carries gluten free food and add as needed. You will need to check to see if there is room in the refrigerator/freezer at you destination.

You might also consider staying at a hotel with a kitchen so you do not have to have your food in a shared kitchen.

Below are links to the Container Store where I purchased my single serving containers and cooler:

I like the single serving containers below because you only have to pop the tab on top to reheat. My food was still frozen at the end of my trip.

Open Original Shared Link

The cooler below comes in three sizes. The link is to the 14-Can Insulated Cooler which I use.

Open Original Shared Link

Have a super trip

mirabella Apprentice

Welp, I get the same reaction 50 million questions. There are things to order off the menu, fresh foods. One good thing about the buffets is they have variety and lots of them. See, I like seafood so I dont have a problem with that. There is the past vegas and the new strip. I recently stayed at the Paris. It was totally wonderful. Packing snacks might be a good idea. but eating meals with out the family will bring up millions of more questions. Or you can pretend you dont hear those ridiculous questions and turn away or giggle :P

I tried to help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Blessings Explorer
Welp, I get the same reaction 50 million questions. There are things to order off the menu, fresh foods. One good thing about the buffets is they have variety and lots of them. See, I like seafood so I dont have a problem with that. There is the past vegas and the new strip. I recently stayed at the Paris. It was totally wonderful. Packing snacks might be a good idea. but eating meals with out the family will bring up millions of more questions. Or you can pretend you dont hear those ridiculous questions and turn away or giggle :P

I tried to help

I think they would rather hear the giggle than deal with the 'evil twin' when I am glutened.

wilem008 Contributor

Oooh, the buffets in Vegas are a killer!

I was there about a month ago - with a group of friends.

Of course they all wanted to go to a buffet (we went twice over our 4 day stay). I went along because I didnt want to make a fuss, didnt want to be difficult. I suffered so badly - there was nothing gluten free at the buffet apart from baked potatoes and the salad....It was terrible.

Actually, im from Australia and was in the US just on holidays. I noticed how difficult it is to get gluten free foods there! I didnt see one restaurant that offered a gluten-free menu (and we ate out every night) and when we went to get groceries at that Albertsons supermarket the only gluten-free food I could find was one type of instant rissotto!

I was kinda disapointed....maybe I wasnt looking in the right places?

Anyway, my point is: I understand the anxiety you must be feeling about going on this family reunion, Its tough trying to explain to everyone about being gluten-free! It took my travelling buddies ages to understand - it wasnt until after our buffet night in Vegas that they really understood. I was so sick that night I had to stay in my hotel room while they all went out and partied. :-(

I cant really even suggest anything - perhaps just stick to what you know is safe - like salads without dressing.

Good luck! I hope it goes smoothly for you!

glutenfreegirl Enthusiast

It is sad that we are the ones with the sensitivity yet we almost always feel like we are such trouble or burdens to everyone else people really are not supportive to this we had lunch at my in laws today and she offered my kids a grilled cheese sandwich and well she knows we do not eat dairy or gluten!!!! so my son had to argue with her about the fact that we do not eat this then she procedded to say how dumb the Drs are they know nothing yeh ok and my son just said whatever and we left hungry!!! but hey yeh to us for standing our ground but the ignorance and lack of support that goes with all of this is really hard and hurtfull....good luck just remeber you are wonderful and defenetly not a burder you are wonderful and healthy!!! a little of topic but had to vent ;)

Phyllis28 Apprentice
It is sad that we are the ones with the sensitivity yet we almost always feel like we are such trouble or burdens to everyone else people really are not supportive to this we had lunch at my in laws today and she offered my kids a grilled cheese sandwich and well she knows we do not eat dairy or gluten!!!! so my son had to argue with her about the fact that we do not eat this then she procedded to say how dumb the Drs are they know nothing yeh ok and my son just said whatever and we left hungry!!! but hey yeh to us for standing our ground but the ignorance and lack of support that goes with all of this is really hard and hurtfull....good luck just remeber you are wonderful and defenetly not a burder you are wonderful and healthy!!! a little of topic but had to vent ;)

I am sorry to here that your in-laws are not supportive.

I do not feel I am either trouble or a burden to anyone else. I do this by being prepared and proactive. I make whatever food arrangements are necessary. The two strategies I use the most are 1) Always have food with me. This includes having a full meal with me if I am visiting or a snack to get me through until I get home. 2) Make arrangements in advance with a definite menu. I primarily use this with restuarants. I prefer first strategy in private homes.

mirabella Apprentice
:D REMEMBER TO MAKE YOURSELF HAPPY.. tHE ONLY PERSON THAT WILL TAKE CARE OF YOU IS .....YOU

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,208
    • Most Online (within 30 mins)
      7,748

    Emily H
    Newest Member
    Emily H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • trents
      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
    • Liquid lunch
      I can’t say this will work for everyone but for me the difference is incredible so might be worth trying. I’ve never been diagnosed celiac but via an elimination diet I realised I can’t eat any lectins, gluten soy and oats are particularly problematic. If I eat them I’m in bed for a week, then heavy bleeding and extreme pain for another, followed by a third week of bleeding on and off. My skin was a mess and it snowed when I brushed my hair. Since taking reishi and cordyceps mushroom tincture I can’t believe the difference, I’ve had a lot of help from this site so I want to return the favour. I took the tincture for my guts but the most apparent effect is that I feel like my brain works again, I can’t begin to describe how wonderful it is to be able to achieve basic things, I’ve barely been able to organise getting out of bed for so long, it feels like I haven’t been hit over the head with a mallet for the first time in years. Then I glutened myself, not necessarily gluten as so many things wipe me out but definitely ate something I shouldn’t have, I took a treble dose of the tincture and almost immediately felt much better so continued with the increased dose and three days (not weeks) later was back to feeling great, no bleeding involved. My skin is better than I can remember it ever being, I feel great 😊. I spend £1.50 a day on these but it’s worth every penny, I hope this helps someone else out there reading this. I wish I’d known about them 20 years ago. best wishes everyone 🍄 
    • Scott Adams
      Given your history of a high TTG (167) that decreased to 16 on a gluten-free diet, along with genetic confirmation of celiac disease, it’s likely the negative biopsy is a false negative due to not eating gluten before the endoscopy. Gluten is necessary to trigger the intestinal damage seen in celiac disease, and avoiding it can lead to healing and a normal biopsy despite ongoing immune activity (reflected in your still-elevated TTG). The inflammation observed during the endoscopy (“diffuse moderately erythematous mucosa”) could be residual damage, mild ongoing inflammation, or another condition like peptic duodenitis, but it’s consistent with celiac disease in context. Continued positive blood markers suggest ongoing gluten exposure, possibly from cross-contamination or hidden sources. Strict adherence to a gluten-free diet and follow-up testing are key to managing symptoms and reducing inflammation. Discuss these findings with your doctor to confirm the diagnosis and refine your dietary approach. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Yes, it sounds like great progress, but what was the time frame between the two endoscopies? 
×
×
  • Create New...