Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancreatic Enzymes An Celiac


TLymanP

Recommended Posts

TLymanP Rookie

has anyone with celiacs had experience with increased amylase and lipase levels when getting their bloodwork done? are these enzymes related in anyway to celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lindam

Yes I have had my bloodwork done, only to find something else wrong. My GI Doc said about 20% of Celiacs with have trouble with there pancreas. I am now on Lipram, taking 2-4 tablets with every meal and snack, taking up to 24 pills a day. I am feeling better, but I hate taking more pills.

Let me know if you have any other questions.

Linda :)

TLymanP Rookie

Thanks for responding linda!! :)

so can i ask your situiation? were the enzymes amylase and lipase elevated in your bloodwork? its just that my doctors cant figure out whats wrong. i had elevated pancreatic levels in my blood work. but my enzyme function test was fine. so that cant be causing all of my weight loss and being unable to gain weight. could you explain your situiation to me? thank you so much!!

Tyler

Carriefaith Enthusiast
My GI Doc said about 20% of Celiacs with have trouble with there pancreas

wow, I didn't realize there were that many celiacs with pancreas problems. I guess it's more common than I thought. I think I may be having problems with my pancreas and I have been doing some research on it. I seem to have a lot of the symptoms of chronic pancreatitis.

hthorvald Rookie

What kind of blood test did you have that provided these results? When I was first diagnosed, they did some extra CT scans to confirm that I didn't have cancer (I was 51 when diagnosed and pretty sick) and discovered that my pancreas was enlarged. When they did a repeat scan to take a better look, all was normal. There was about 3 or 4 weeks between tests and I had been gluten free for only 5 weeks by the time the second test was run, so maybe going gluten-free caused everything to go back to normal. But, I'm having my physical in a couple of weeks and plan on discussing my pancreas with my doctor to confirm that all is well. If I know the name of this blood test, I'll ask for it -- if for nothing else, peace of mind.

H.

TLymanP Rookie

Hi,

they need to check the enzymes amylase and lipase. those are the enxymes that are secreted by the pancreas. hope that helps:)

Tyler

Guest Lindam

Hi All,

I went into the hospital having horrible vomiting and diarrhea attacks and they thought I was having a heart attack at first. So at that time they did every test under the sun, and noticed that the amylase and lipase levels were elevated, but before they could go anyfurther... more tests. So anyway, to make a long story short, I had gallbaldder problems, besides the celiac disease and after taking that out, everything went to heck. One time the levels would be okay, the next not. So I discussed all the scenarios with the Dr. and he stated that about 20% of all Celiacs have this problem and need to be on this medication. Once again I am on Lipram and take up to 24 tablets a day. Sometimes it really makes me want to choke, but I think what the heck, if overall I am feeling better, then why not. Since going on it he has not checked my blood again, and because I am doing so well, he doesn't want me to come back for another year! Yippee!

I hope this helps, and if I didn't answer your question, sorry, ask me again.

Linda

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Thanks for your info Linda. I'm trying to get all the stuff I can on pancreas problems and celiac disease.

  • 13 years later...
deezer Apprentice

How did you make out?

Ennis-TX Grand Master
39 minutes ago, deezer said:

How did you make out?

This is a old post from 2005, if your having issues please start a new topic and perhaps someone can help?


I have some odd pancreas issues with mine not producing enough, seems I had some issues with my immune system attacking my nervous system etc. and after a gluten exposure a few years ago I stopped digesting some foods like meats, animal fats, etc. And would vomit them up hours later or poop them out undigested. I have to take porcine enzymes before meals to digest meals, and even then it messes with how much of foods I can eat and meats have to be limited. >.< I seemingly do not respond blood glucose well either as my blood sugar spikes to hell with carbs/sugars. So I assume my pancreas is FUBAR but no insurance anymore to get stuff tested.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,013
    • Most Online (within 30 mins)
      7,748

    AMDC
    Newest Member
    AMDC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Essentially all of our UK forum participants who are in the process of a celiac disease diagnosis report that after their blood antibody testing is done, they have to wait many months to get the endoscopy/biopsy for confirmation. My impression is that the UK/European health care models do great at addressing routine healthcare needs but poorly at specialty healthcare needs.
    • Scott Adams
      I think both systems have merits and faults, but in my opinion no citizen of any country should be denied health care, and it should be a basic human right, no matter your income.
    • Monkeyvat
      I want to stand up for the NHS! Yes, it has its issues, but after moving from the U.S. a few years ago, it’s been a real eye-opener to see just how much better the NHS is compared to the American healthcare system. For example, I can call my GP in the morning and often get an appointment that same day. Healthcare is provided to all UK residents, free at the point of use, no matter your income or job status. That’s a massive relief. In the U.S., people regularly go bankrupt because of medical bills—it’s one of the leading causes of financial ruin. Here, that just doesn’t happen. Plus, the UK consistently reports lower infant mortality rates and higher life expectancy compared to the U.S. No system is perfect, but the NHS deserves recognition for what it does right—and that’s a lot.  
    • Russ H
      I developed a heart arrhythmia and on several occasions had to wear a 24 hour Holter monitor. Among other things, I had premature atrial complexes (PACs) and occasional AFib. I was very fit at the time, running and cycling. This completely disappeared following my diagnosis and following a strict gluten free diet. I haven't had a single episode since, in 4 years.
    • trents
      Testing for celiac disease, whether blood antibody testing or biopsy procedure, will likely be invalidated when the gluten consumption has been discontinued ahead of the testing or the procedure for more than a couple of weeks or so. For the person with celiac disease, the consumption of gluten results in the production of specific antibodies that can be detected in the blood because the immune system is attacking the gluten as it comes in contact with the small bowel lining. The blood testing is designed to detect these antibodies. Over time, the inflammation wears down the villi that line the small bowel. The biopsy is designed to spot this damage to the lining. When gluten consumption is discontinued, these processes cease. Antibodies begin to disappear from the blood and the villi begins to rebuild. Many people begin to experiment with the gluten free diet before they seek testing and their doctors often neglect to check for this before ordering blood tests and biopsies.  If you want to be sure that you don't have celiac disease, you would need to endure a "gluten challenge" for a period of weeks. This would consist of resuming gluten consumption in the amount of at least 10g daily (the equivalent of about 4-6 slices of wheat bread) for at least two weeks and then get retested or re-biopsied. But regardless of whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same: total abstinence from gluten for life.
×
×
  • Create New...