Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overwhelmed And Scared


rainbowgoddess

Recommended Posts

rainbowgoddess Newbie

I have had diegestive problems for a long time, I really began to notice it a few years ago when I noticed that I had very foul oderous gas, constipation/ and or D. For a while I was having trouble keeping any food down so my gall bladder was removed. The most recent issues I am having are....

Diagnosed with UTI- July 2007

Diagnosed with colitis - July 2008

Diagnosed with iron deficiency anemia-July 2008

Diagnosed with enlarged spleen-August 2008

Frequent Lengthy Migraines

fatigue

muscle cramps

lactose intolerance

cinnamon oil allergy

laytex allergy

morphine allergy

walnut allergy

I have had many blood tests, ct scans, they have ruled out Mono, Liver conditions, and Leukemia among many others

Dr explained to me that my mcv is 69 acceptable is 80-99

He has referred me to a hematologist, no colonoscopy or Endoscopy

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MyMississippi Enthusiast

Hi, :)

First suggestion------ Don't be scared---- only makes EVERYTHING worse.

Second suggestion----- to help with feeling overwhelmed----- Let this be your mantra :) " I will take one day at a time " , then pursue every avenue to wellness, but understand that it may take a while to sort everything out.

Do go ahead and see the hematologist that your doctor recommended and discuss with him your concerns about possible Celiac disease-----

ask him if it would be beneficial to have the Celiac panel done for your peace of mind ----

You may want to read "Celiac Disease, a Hidden Epidemic" by Dr. Peter Green----

Hang in there----- Hope you are feeling better soon.

ShayFL Enthusiast

My migraines are gone gluten free....there is light at the end of the tunnel. You should get tested for Celiac. Find a doctor who will do a complete Celiac panel.

ravenwoodglass Mentor

Call your doctor Monday morning and ask to speak to a nurse. When you get the nurse on the phone tell her that you would like to pick up or have faxed a lab slip for a complete celiac panel. You should not need to wait for another appointment to do this. If your regular doctor refuses, which I don't think they will, call the hemo's office and ask for them to call in the request. During the same call tell them you want to be sent the A COPY of the lab results when they come in. Don't rely on just the blood test though. There are too many false negative for you to take a negative result and think okay then I am definately not celiac.

rainbowgoddess Newbie

Thank you those who responded. I went to the hematologist office and she ordered a colonoscopy, endoscopy and iv iron which is a 6 hour process

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,090
    • Most Online (within 30 mins)
      7,748

    Rjjnabarmd
    Newest Member
    Rjjnabarmd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @RDB7918393! For some folks, gluten reactions are delayed but I would not think symptoms delayed  of a week or more out would be due to a gluten reaction. Twenty four hours or so but not 7-14 days. I would suspect something else is going on. Eating out is well-known to be the number one sabotaging activity of the gluten-free life style. 
    • RDB7918393
      I was diagnosed with Celiac about 10 months ago after having on and off morning stomach cramping and loose stool that only occurred like once a month. So I don’t get immediate reactions…more if build up reactions. I do my best to be gluten free but hard when on vacation and going to restaurants to fully trust cross contamination problems. I find that if I’m cross contaminated, I don’t get a reaction til about a week or two after. The reaction is stomach cramping morning only with flaky stool. Does anyone else have such a delayed reaction like a week or two after being glutened? Or should I go for more testing to see what’s going on.
    • ElisaAllergiesgluten
      Good morning, I saw that a lot of people were asking wether Polly-O products are gluten free. I just called them and all their cheeses are gluten free! Just wanted to let anyone know.    if you still want you can give them a call.
    • Sicilygirl
      Thank you very much Scott I am glad that there is a light at the end of this tunnel. I am just very impatient and I want to heal asap. I apreciate your honesty in this isnce I am getting absolutely knowhere with the medical system. A year or more? God help me this is hard. But, I am so grateful that I found a site like your that can help me and put my mind at ease in all of this. An you started this and you are ghelping alot of us get through this little by little. I thank you for starting this. Is there a cure coming that you know of? I am in Canada and there is nothing here.   Sophia    
    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
×
×
  • Create New...