Slow Cooker Recipes

[aim301]

Okay, I have a super busy semester ahead of me, and I need to make good use of my slow cooker. Does anyone have any good gluten-free slow cooker recipes?

Thanks!

[ShayFL]

This should keep you busy:

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[Sweetfudge]

  ShayFL said:

This should keep you busy:

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YES! She seriously rocks!

[purple]

Here is a bunch more:

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[aim301]

Awesome, thanks! Now if only I had the right ingredients, I'd try one of these recipes today!

[Sweetfudge]

  aim301 said:

Awesome, thanks! Now if only I had the right ingredients, I'd try one of these recipes today!

seems to be my problem too

[River Faerie]

OMG!!! I was just on the Karina's Recipe website for the last hour! I am inspired once again. I am in my fourth week of gluten-free eating... feeling totally dull and well, uninspired. Have you guys seen the photo of the carrot cake? The Gypsy soda bread? Ha! I am feeling giddy and excited at the prospect of sinking my teeth into something soft and delicious....OH! Where do I buy all of the ingredients? Where do I find things like xanthan gum, sweet sorghum flour, etc.?

[purple]

  River Faerie said:

OMG!!! I was just on the Karina's Recipe website for the last hour! I am inspired once again. I am in my fourth week of gluten-free eating... feeling totally dull and well, uninspired. Have you guys seen the photo of the carrot cake? The Gypsy soda bread? Ha! I am feeling giddy and excited at the prospect of sinking my teeth into something soft and delicious....OH! Where do I buy all of the ingredients? Where do I find things like xanthan gum, sweet sorghum flour, etc.?

I drool everytime I go to her site. I made the Maui Wowee bars today(made with Pamela's mix)and put some in the freezer. Even those are almost gone. I am making the Pueblo bread tomorrow with a pot of chili. She grills the leftover breads...oh yum...

You gotta check out this site too...

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click on recipes and don't stop...be sure to try the one on sauces to season up your food!

You can get those items you asked about at your local health food store. Bob's Red Mill is a good brand. Sorghum is the best gluten-free flour I found so far.

[Cheri A]

I'll agree that sorghum flour is our favorite blend too. Don't get scared when you see the price of xanthan gum. It lasts a long time.

I LOVE my crockpot and make something in it a few times a week, usually.

One of my family's favorites is:

Italian Meat

4lb. chuck roast

1 jar of your favorite spaghetti sauce (we use Classico)

2 T. McCormick Italian Seasoning

1 can of diced tomatos

Tinkyada spaghetti

Brown the chuck roast on both sides in a pan with your favorite seasonings. Put it in the crockpot with the spaghetti sauce and diced tomatos. Cook on low for 6 - 8 hours. Serve over spaghetti noodles.

We also love Chicken Taco Soup in the crockpot.

Chicken Taco Soup

1 onion, chopped

1 (16 oz) chili beans

1 (15 oz) can black beans

1 (15 oz) can whole kernel corn, drained

1 (8 oz) can tomato sauce

1 (12 oz) bottle of gluten-free beer - Redbridge OR chicken broth

2 (10 oz) cans diced tomatos with chiles, undrained

1 package of taco seasoning mix

3 whole skinless, boneless chicken breasts

shredded Cheddar cheese (optional)

sour cream (optional)

crushed tortilla chips (optional)

1. Place the onion, beans, corn, tomato sauce, beer or chicken broth, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of mixture, pressing down slightly until just covered by the other ingredients. Cook on low for 5 hours.

2. Remove chicken breasts from the soup, and allow to cool long enough to handle. Shred the chicken and return to the soup. Served topped with the cheddar cheese, sour cream, and tortilla chips.

(modified Allrecipes.com recipe)

[Nancym]

America's Test Kitchen did an episode on slow cooking. Warning, the registration process is annoying... I put in a fake address so they don't mail me crap.

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