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Kuzu Root Starch?

RDR

By RDR
in Gluten-Free Recipes & Cooking Tips

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RDR Apprentice
RDR
Posted

Hi all! I had a few questions on the use of Kuzu Root Starch. I was at Eden Organics site and the search engine pulled it up as gluten-free. Does anyone what products its best used for in cooking and baking? Can it be subbed 1-for-1 in recipes calling for cornstarch or other starchs? Just what is Kuzu Root Starch? I thought I knew most of the flours then this one came out of the blue at me :lol: .

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purple Community Regular
purple
Posted

Hey I just bumped into that in the back of a Carol Fenster book. Here is what she says:

Kudzu(kuzu) Powder (1 1/2 tsp.)

Dissolve in cold water before using. Odorless, tasteless. Makes transparent, smooth sauces with soft consistency.

Uses:

Puddings, pie fillings and gelled preparations. May need to experiment to find exact amount to use.

She lists it under all the wheat substitutions for thickeners like cornstarch, rice flour, tapioca, etc.

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TrillumHunter Enthusiast
TrillumHunter
Posted

I can send you a truckload if you want to try to dry it yourself. It is RAMPANT in this region. Some say you can even hear it growing....

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RDR Apprentice
RDR
  • Author
Posted

Thanks for the help guys :D

Purple, was that in Carol Fenster's Quick and Easy book? If it was I can't believe I missed it :lol:

TrilliumHunter, If I had the slightest clue of how to process it or was sure I wouldn't react to it I'd take you up on that offer ;) but since I don't it may be best not to but just offer you a thank you :D

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purple Community Regular
purple
Posted
Thanks for the help guys :D

Purple, was that in Carol Fenster's Quick and Easy book? If it was I can't believe I missed it :lol:

TrilliumHunter, If I had the slightest clue of how to process it or was sure I wouldn't react to it I'd take you up on that offer ;) but since I don't it may be best not to but just offer you a thank you :D

:rolleyes: p.314

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