Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake

still.joyful

Recommended Posts

still.joyful Apprentice
still.joyful
Posted

Hi All

After wearing the IBS label for about 10 years, then having my gallbladder removed, in addition to having my asthma worsen and experiencing new symptoms...I feel better after being on the gluten free diet that my new doctor put me on about a week ago. THANK GOD! I haven't had stomach cramps in almost a week!

My birthday is this weekend and I plan on still staying on the gluten free diet; I feel better, might as well. Only thing is, my husband wants me to find a cake recipe, a gluten free one.

I would love a strawberry or lemon gluten free cake (with little to know dairy, as too much makes me sick). Do you all have any great recipe suggestions?

Thanks so much!

Sophie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

Pamelas mixes are very good. :)

jerseyangel Proficient
jerseyangel
Posted

Hi Sophie and welcome :)

If you can get your hands on one, get the "Cause Your Special" Lemon Cake Mix. I made one for the first time last week and it was fantastic. The texture was good and the lemon flavor was just right--not fake at all and very light.

I frosted it with homemade buttercream frosting--my non gluten-free husband said it was the best gluten-free cake he's had yet :D

Have a nice birthday!!

sickchick Community Regular
sickchick
Posted

MMM I used to make my lemon cakes with lemon buttercream... now I make coconut-lemon cream LOL :lol:;)B)

sounds yummy Patti

Here's a Lemon Cream Coffeecake I made last week [if you like lemon of course HAHA]:

Open Original Shared Link

Enjoy your gluten free cake eating Sophie! B)

lovelove

dksart Apprentice
dksart
Posted

My Grand-Aunt Helen used to make me her famous lemon-jello cake every year for my birthday. Now I need to try to duplicate it. :)

I think it was a basic old-fashioned butter pound cake that she would punch holes in (after it cooled) and drizzle with her brown sugar glaze. The topping was made with a package of lemon jello dissolved in 1 c boiling water with a tablespoon of butter, a tsp. of lemon extract and 3/4 c brown sugar. I think she may have used rum extract in there somewhere,too (or maybe some rum in the cake.) Pour over the top of the cake, a little at a time, until it soaks the glaze all in. Refrigerate just until set.

Anyone has a good Gluten-free pound cake recipe? I NEED to make this now.

purple Community Regular
purple
Posted
My Grand-Aunt Helen used to make me her famous lemon-jello cake every year for my birthday. Now I need to try to duplicate it. :)

I think it was a basic old-fashioned butter pound cake that she would punch holes in (after it cooled) and drizzle with her brown sugar glaze. The topping was made with a package of lemon jello dissolved in 1 c boiling water with a tablespoon of butter, a tsp. of lemon extract and 3/4 c brown sugar. I think she may have used rum extract in there somewhere,too (or maybe some rum in the cake.) Pour over the top of the cake, a little at a time, until it soaks the glaze all in. Refrigerate just until set.

Anyone has a good Gluten-free pound cake recipe? I NEED to make this now.

I ran across this Almond Pound cake the other day buy I haven't tried it. It takes 2 cups almond flour in case you might be interested.

Open Original Shared Link

click on recipes , then cakes

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,686
    • Most Online (within 30 mins)
      7,748
    Kevwana
    Newest Member
    Kevwana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Not sure if this is Celiac or just a gluten-free intolerance

      By knitty kitty · Posted

      Yes, some people with Celiac do react to quinoa.  I know i do.  Apparently, two different "breeds" of quinoa can stimulate the immune system. Read here... Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease https://pubmed.ncbi.nlm.nih.gov/22760575/#:~:text=Cultivars Ayacuchana and Pasankalla stimulated,for patients with celiac disease. And some of us react to corn (maize) as well. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients https://pubmed.ncbi.nlm.nih.gov/24152750/   P.S. @Brook G have you thought about getting a genetic test done for known Celiac genes?  
    • Brook G
      Not sure if this is Celiac or just a gluten-free intolerance

      By Brook G · Posted

      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By trents · Posted

      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
×
×
  • Create New...