Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake

still.joyful

Recommended Posts

still.joyful Apprentice
still.joyful
Posted

Hi All

After wearing the IBS label for about 10 years, then having my gallbladder removed, in addition to having my asthma worsen and experiencing new symptoms...I feel better after being on the gluten free diet that my new doctor put me on about a week ago. THANK GOD! I haven't had stomach cramps in almost a week!

My birthday is this weekend and I plan on still staying on the gluten free diet; I feel better, might as well. Only thing is, my husband wants me to find a cake recipe, a gluten free one.

I would love a strawberry or lemon gluten free cake (with little to know dairy, as too much makes me sick). Do you all have any great recipe suggestions?

Thanks so much!

Sophie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

Pamelas mixes are very good. :)

jerseyangel Proficient
jerseyangel
Posted

Hi Sophie and welcome :)

If you can get your hands on one, get the "Cause Your Special" Lemon Cake Mix. I made one for the first time last week and it was fantastic. The texture was good and the lemon flavor was just right--not fake at all and very light.

I frosted it with homemade buttercream frosting--my non gluten-free husband said it was the best gluten-free cake he's had yet :D

Have a nice birthday!!

sickchick Community Regular
sickchick
Posted

MMM I used to make my lemon cakes with lemon buttercream... now I make coconut-lemon cream LOL :lol:;)B)

sounds yummy Patti

Here's a Lemon Cream Coffeecake I made last week [if you like lemon of course HAHA]:

Open Original Shared Link

Enjoy your gluten free cake eating Sophie! B)

lovelove

dksart Apprentice
dksart
Posted

My Grand-Aunt Helen used to make me her famous lemon-jello cake every year for my birthday. Now I need to try to duplicate it. :)

I think it was a basic old-fashioned butter pound cake that she would punch holes in (after it cooled) and drizzle with her brown sugar glaze. The topping was made with a package of lemon jello dissolved in 1 c boiling water with a tablespoon of butter, a tsp. of lemon extract and 3/4 c brown sugar. I think she may have used rum extract in there somewhere,too (or maybe some rum in the cake.) Pour over the top of the cake, a little at a time, until it soaks the glaze all in. Refrigerate just until set.

Anyone has a good Gluten-free pound cake recipe? I NEED to make this now.

purple Community Regular
purple
Posted
My Grand-Aunt Helen used to make me her famous lemon-jello cake every year for my birthday. Now I need to try to duplicate it. :)

I think it was a basic old-fashioned butter pound cake that she would punch holes in (after it cooled) and drizzle with her brown sugar glaze. The topping was made with a package of lemon jello dissolved in 1 c boiling water with a tablespoon of butter, a tsp. of lemon extract and 3/4 c brown sugar. I think she may have used rum extract in there somewhere,too (or maybe some rum in the cake.) Pour over the top of the cake, a little at a time, until it soaks the glaze all in. Refrigerate just until set.

Anyone has a good Gluten-free pound cake recipe? I NEED to make this now.

I ran across this Almond Pound cake the other day buy I haven't tried it. It takes 2 cups almond flour in case you might be interested.

Open Original Shared Link

click on recipes , then cakes

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,943
    • Most Online (within 30 mins)
      7,748
    Jenn-nay
    Newest Member
    Jenn-nay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Cooking with Scallop Medalions

      By Scott Adams · Posted

      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      Is this safe for someone with celiac disease?

      By Scott Adams · Posted

      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Cooking with Scallop Medalions

      By S V · Posted

      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      Coping with celiac

      By ShariW · Posted

      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      Is this safe for someone with celiac disease?

      By ShariW · Posted

      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...