Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Way Too Much "c"


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

About a month after going gluten free I started getting c. It would be off and on, but now a few months later it seems to be all the time. I get the urge to go, but it just does not want to come out. Sometimes I'm straining so hard my head starts pounding! the doc recommended "fiber con"...it gives me horrible cramps that just come whenever they please. I've tried stol softners, but i get gassy and bloated. I've tried elimiating differant things nad find find that nuts and corn make it worse, but not always..... If I eat an insane amount of veggies I go somewhat normal, but the initial "getting it to come out" is still a bit straining. The stool will be softer with certain foods, but it lately has been nothing but dry. I hate to say it but I've actually had to use my finger to get it out!!! It makes me want to vomit!!! (SORRY, but maybe someone else has gone through this???)

The only thing differant that I can think of in my dietis the probiotic I stared a month after going gluten-free. I am taking Schiff- acidophilus it is gluten free. I take it twice a day and maybe 3 if I know I eat something that will bother me a bit (non-gluten of course) and it definitly has helped my heart burn problem. I've been reading that probiotics help with C, but is it possible for them to make it worse? Or should I try a differant type of bacteria?

I'm seeing the G.I doc next week. At this point I definitly dont even want to be tested for celiac, I just want to go to the bathroom!!!! :lol: I'm thinking I may have colitis....but the thought crossed my mind about the probiotics....

any feedback?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreewithease Rookie

Are you still ingesting gluten? I get severe constipation when I eat gluten. It takes a long time, weeks to clear up. I know I have ingested gluten when I get c. It is one of my hallmark signs. I then have to be 100% strict and eat as much fruit and veggies and lay off the animal fat (meats and chicken) as I can until it clears. Any animal fat and rice makes the symptoms worse till it clears. This is what helps me.

Hope this helps.

LuvMoosic4life Collaborator

I am not ingesting gluten, although it is possible I may be getting VERY tiny amounts though CC in my environment. Unltil I get out of college and on my own, I will have to live with someone else. I wash my hands and do everything I can to avoid CC. I only got constipated when I was eating gluten when I would take in large amounts, especially the whole grain type,whole wheat breads, bran cerals ect.. ect.. but it was a differant type of constipation, more irritating and itchy.

Gas and bloating are my immedtiate reactions to gluten, then D will follow if i am continuing to consume it.. Even when I stick to nothing but fruits and veggies i still have this C. I will have to try eliminating meat, but then I dont know where to get my protien since nuts and dairy bother me, beans arent so great for me either.....this sucks sometimes!

MyMississippi Enthusiast

It is not healthy to strain during a bowel movement---- especially if you hold your breath at the same time---- and especially if you have any heart problems -------------- so stop it ! :o (Nursing 101) :)

purple Community Regular

Just 3 ideas:

Bragg's apple cider vinegar(has the "mother" in it)- straight shots or in juice, or drink it with a straw at the back of the throat to avoid the taste. It helps my sister who only "goes" about 1 or 2 times a week for years until she got started on it. Good for lots of things!

www.bragg.com

Berries with seeds, extra benefit if you chew the seeds

Popcorn if you can tolerate it (never microwaved)- pop in coconut oil, use plenty and you don't need butter

RiceGuy Collaborator

My thoughts are:

1) Many probiotics contain dairy, which a number of people on this board have had to avoid after going gluten-free.

2) If the probiotic is in capsule form, and the capsule is made of gelatin, might that be a problem?

3) If there are digestive enzymes in the probiotic, you may need to be selective about which enzymes you take.

Aside from those, it may just take time for your system to adjust, or you may be getting CC'd. A magnesium supplement can help quite a lot in these cases.

LuvMoosic4life Collaborator
Just 3 ideas:

Bragg's apple cider vinegar(has the "mother" in it)- straight shots or in juice, or drink it with a straw at the back of the throat to avoid the taste. It helps my sister who only "goes" about 1 or 2 times a week for years until she got started on it. Good for lots of things!

www.bragg.com

Berries with seeds, extra benefit if you chew the seeds

Popcorn if you can tolerate it (never microwaved)- pop in coconut oil, use plenty and you don't need butter

wow, I will try that!

as far as the seeds and popcorn, those actually dont do much for me, but then I always buy smart balance microwave, so maybe I'll try what you said. It just seems that anything fiberous does exactly the opposite of what its suppose to do for most people, its almost like my body doesnt properly draw water into the intestinal tract.....but then I could stil;l be healing because most of the time my foods never seem to get digested or broken down, and then this causes them to just sit in my colon....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Puddy Explorer

I second the magnesium suggestion. Once I started taking calcium with magnesium, I have had no C problems whatsoever.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748

    peebo
    Newest Member
    peebo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...