Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When You Are Diagnosed


GlutenFree2

Recommended Posts

GlutenFree2 Newbie

I was wondering how everyone reacts when they are first diagnosed. I have a friend that might be diagnosed with celiac disease, and he was asking me how he might react. Personally I liked to sit in the corner and cry. What did you guys do? I need to tell him some ideas of how he could act. I don't think that he realizes that he can act anyway he wants to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Well, I think you'll get many different answers to this.

I had unexplained symptoms for well over 20 years--since childhood, really, looking back. By the time I was diagnosed, I was 49 and so ill that I thought I was dying (literally).

For me, it was what I'd been looking for for so long--an answer. I was grateful that there was a treatment (gluten-free diet) and couldn't wait to cut out gluten if that's what had affected my life for so long.

I haven't touched a morsel on purpose since the day I found out 3 years ago nor have I been tempted to. :)

lizard00 Enthusiast

I'm with Patti on this one. I was relieved.

But I'm opposite... I am only 26 and thought that if this was what my life was going to be like, I didn't want to live it. Being sick everday, too tired to do anything, and even if I wasn't sleeping my life away, I had begun to lose interest in most everything, so.... yeah, finding out that gluten was the problem was a welcome.

But we deal with it differently. Tell your friend there is really no clear answer. As long as he can come to terms with it and appreciate his new chance at being well. But for me, there are far worse things out there. I'm glad that I don't have to take handfuls of pills 3xs a day... ya know. ;) If you have to have a disease, this one isn't so bad.

hawaiimama Apprentice

I knew. Deep down in there I knew it would be postiive so when he told me I wasn't the least bit suprised. I think I was more shocked when he told me he wanted me to have the test. Its funny becuase that morning I was going to grab a donut with my coffee before I had my appt and decied that I likely should becase I knew what was coming. I mourn that donut ;)

GlutenFree2 Newbie

Ok, thanks you guys. I know that he is really nervous because he has seen the way that I have to eat. I have even let him try some of my gluten-free bread. He spit it out, ha. I have been trying to explain what it is like, but I have only had it for 8ish months. I am not too experienced yet.

WW340 Rookie

When they first drew the blood work, I thought it was a really far fetched idea. I thought there was no way that was my problem. However, I did some online research while waiting for the results and the more I read, the more convinced I became that my test would be positive.

I was pretty sick at the time, so I had a mixture of relief and shock. The real shock came during my first shopping trip. I spent 2 hours in the store and came home with corn tortillas, chicken and rice.

It has been a bit of an emotional roller coaster for me. There was a period of anger and frustration a few months into the diet. I would say I went through all the stages of grief and now I am at acceptance.

GFinDC Veteran

I was glad to find out it was what I thought it was. Or rather what my sister thought it was. My sister figured it out, not me or the doctors. I was confused at first about what the heck I could eat, and made some mistakes right off. And it has taken quite awhile to learn to avoid the stuff. But the celiac diagnosis makes so much sense to me thinking about my other family members with digestion diseases and other autoimmune diseases too. It does take some effort and time to learn how to eat again. But it is all good stuff to get better and feel better cause you are no longer being hurt by the foods you eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chb Rookie

Personally, I had been feeling so awful and been back and forth searching for answers, I was very relieved to have something to grasp on to. Of course, it's a lot to fully take in at once. I have a lot of days now that I am feeling better that I have a pity party for myself that I didn't have when I found out gluten was a problem.

It was a much harder blow for me when I got my Enterolab results back and realized I needed to cut out dairy also.

dandelionmom Enthusiast

When my daughter was diagnosed, I was ecstatic. They were running all sorts of scary tests including ones for pediatric cancers. I think my exact words were, "Is that all?! Thank God!" Then when I found out that I had celiac disease I think my exact words included several choice phrases that would not be polite to type! Then I got kind of angry (at all the doctors who failed to diagnose me). But that went a way pretty quickly (and only resurfaces when I'm faced with baklava). I think hopeful and relieved would describe the attitude I most felt when both my daughter and I were diagnosed.

angieInCA Apprentice

Having just been a little over a week since I had confirmation I can tell you exactly how I reacted.

Pure Elation at first. I was so happy to have an answer and a definition of what had ailed me for all my life and thankfull ti wasn't something oh so scarier!

After about day 3 the the fear crept in. Now that I had the answer I had to figure out how to live with it.

At about the one week mark total anger set in. Anger at every Doctor I had ever been to that said nothing was wrong. Anger at every Doctor that had ever looked at me like I was making it all up and it was all in my head. Anger at the tests I had endured and not one of them had been the magic one.

I'm getting past the anger and right now I feel relief. I feel good. After just 3 days of no Gluten I started experiencing no heartburn, no cramping, no almost not making it to the bathroom.. I'm looking forward to no more itching, no more tingling in my finger and toes, no more pains in my joints. I want an unclouded brain and energy to do the things I enjoy.

I want the life I feel had been taken from me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,061
    • Most Online (within 30 mins)
      7,748

    JImG
    Newest Member
    JImG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
×
×
  • Create New...