Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Off Gluten Before Biopsy


Luhts

Recommended Posts

Luhts Newbie

Hi, newbie here!

I was just wondering why you go off gluten b/f the biopsy? To me, this would just be torture to have to start it up again and make yourself sick all over again. It this something that you are required to do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

hi and welcome!

go OFF gluten before the biopsy? no, you need to continue consuming gluten until all your tests are complete. eliminating gluten from your diet will cause your body to begin the healing process and the damage may not be visible if you're off it for too long before the biopsy.

happygirl Collaborator

The damage is done to the intestines by eating gluten. When you stop eating gluten, your body begins to heal. The goal of someone with Celiac is to heal and have their intestines look 'normal' and not like Celiac.

If you are gluten free when you have the biopsy, it can provide misleading information - your report may look like a non-Celiac, when in fact, you are a healed Celiac.

You have to be eating gluten for the biopsies to be accurate.

"A gluten-free diet should not be started until all diagnostic tests are completed, as the withdrawal of gluten can change test results" from: Open Original Shared Link

"All diagnostic tests need to be performed while the patient is on a gluten-containing diet." from the NIH Consensus Statement on Celiac Open Original Shared Link

"Before being tested, one should continue to eat a regular diet that includes foods with gluten, such as breads and pastas. If a person stops eating foods with gluten before being tested, the results may be negative for celiac disease even if celiac disease is actually present." Open Original Shared Link

"A person seeking preliminary diagnosis of celiac disease must be consuming gluten. " Open Original Shared Link disease-diagnosis.php

"It is important to continue eating a normal, gluten-containing diet before being tested for celiac." Open Original Shared Link

Luhts Newbie

Thanks, that's a relief! A lot of the posts I have been reading on here led me to think after the blood test, you were supposed to go off gluten for a period of time, then reintroduce it for a period before going for the biopsy. Many posters seem to be talking about not eating enough gluten, or the extreme symptoms they experienced when re-introducing gluten to their systems...I did not want to go through that!

hawaiimama Apprentice

I was told to go off of it because the biopsy would take monhts. I ended up being gluten-free for 5 weeks before the biopsy which ended up negative. I suspect from a combo of bad biopsy and healing.

ravenwoodglass Mentor
Thanks, that's a relief! A lot of the posts I have been reading on here led me to think after the blood test, you were supposed to go off gluten for a period of time, then reintroduce it for a period before going for the biopsy. Many posters seem to be talking about not eating enough gluten, or the extreme symptoms they experienced when re-introducing gluten to their systems...I did not want to go through that!

There are some of us who don't show up in blood work. For us the big clue comes when an allergist,doctor or we ourselves eliminate it from our diets and then challenge. An allergist will tell you to stop a challenge as soon as you react. That was what mine did. His exact words when I called him to tell him the result of adding gluten back in and ask it I should keep eating was "Oh good heavens NO" Then I was sent to a GI doctor who of course wanted to prove what my body had already told me and he demanded another longer term challenge for the biopsy which had horrible results.

If you are going to do the biopsy for diagnosis you do not want to stop eating the stuff until after that is done. Do be sure though to give the diet a good strict try after the testing YOU choose to have is done. There are false negatives with biopsies for multiple reasons and the truest test is how you respond to the diet when done strictly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.