Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream


Laurad-

Recommended Posts

Laurad- Apprentice
If you live anywhere that Kemps is delivered they offer alot of gluten free ice cream and it's yummy!! I was very surprised by the mint and spumoni.

Wow, I'm really surprised that their mint flavor has gluten in it too. I eat different brands of mint chocolate chip quite a bit... maybe I should check into it a little more. Lame. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice

Marble Slab Creamery will get your ice cream from an unopened container in the back if you ask. It's too risky to get one that is open, any topping or gluten containing flavor could be cc'd in there. Just don't get the cake batter flavor, they fold actual cake batter into the ice cream!

  • 2 years later...
schelbo Newbie

I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

shadowicewolf Proficient

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

kareng Grand Master

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

I don't know about cake flavored. Maybe it's like the pie flavored yogurts. A local dairy told me that, in the beginning, they tried to put pieces of Graham crackers to get the crust flavor, but that didn't work. They have a Graham cracker flavoring they use and it's just a gluten-free chemical flavoring. Maybe there is a cake flavoring?

Most ice creams at the grocery are gluten-free. You need to read ingredients because they might have malt or cookie pieces, etc.

Feel obligated to add the standard : The original posts on here are 3 years old. The information contained in them may be out of date as products change over the years. Always read the ingredients on the package fornthe most current info on gluten content.

:blink:

lovegrov Collaborator

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

love2travel Mentor

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

And all over Europe you can get cake-flavoured gelato.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

I just contactd Blue Bell and they sent me two gluten free lists. Here is their contact number. The representative I spoke with sent me them via e-mail. It made one happy 6 1/2 year old little boy. Now he is able to buy an occasional icecream treat at school.

Consumer Relations

Blue Bell Creameries, L.P.

979.830.2192

979.830.7398 Fax

  • 10 months later...
bezglutenu Newbie

I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

Ben and Jerry's Cherry Garcia - don't do it!!!

Those natural flavorings got me in some serious trouble.

sa1937 Community Regular

I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

RonSchon Explorer

Ben and Jerry's has a very clear gluten labeling policy. Open Original Shared Link

"Should any of our products contain those grains (wheat, flour, barley, oats, rye, malt, etc.) the label would reference them. We understand that there are tricky ways that gluten can be missed. We assure you that we have researched our ingredients carefully, and we know exactly what is going into our ice cream."

I looked hard at B&J this weekend. What I would appreciate from them is if they would simply come out and say it. I would expect a company that spends so much time trying to convince us how good they are would do more for such a large captive customer base. gluten-free, it either is or it isn't.

I refuse to spend 5 minutes with a magnifying glass to see if it is, isn't, or might not be.

In the meantime I'll continue honing my skills at making my own products.

bezglutenu Newbie

Interesting. Thanks for sharing your experience. I had Cherry Garcia many times before as well without sensations, so I am not sure what happened this time, but this recent experience makes me scared of trying it again...

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

  • 4 years later...
TAHBomba Newbie

Since the recall, production halt, and then production restart Blue Bell Dutch Chocolate does not have WHEAT listed as one of the ingredients. 

TexasJen Collaborator

I gave up BlueBell when I was diagnosed because I read there is significant issues with CC. Is that still true?

 

cyclinglady Grand Master

I can not comment on BlueBell (not sold in the markets I frequent), but Breyers does have a dedicated line of gluten-free ice cream.  There is even a green gluten-free label on it (handy for friends who offer to bring ice cream to our house for dessert!).   

Ennis-TX Grand Master

Before my UC dia, I used to use So Delicious and NoMoo for dairy free and gluten free options when I ran out of my own homemade icecream. Now  days I keep a stock of Wink Frozen deserts for emergency when I run out of my own. It is Gluten Free, Sugar Free, Dairy Free, and Soy Free.

Open Original Shared Link

 

Cake Batter, Cinnamon Bun, and Strawberry Cheese Cake are in the freezer right now along with my own homemade pistachio, Cookies & Cream, Orange Cream, and Blueberry Delight. >,> I live off the stuff literally just make ice cream smoothies with meal replacement shakes nut butters and protein powders and just eat 2-3 cups of it for dinner so bloody rewarding/screw the world I rock kind of evenings.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,668
    • Most Online (within 30 mins)
      7,748

    carol chamblee
    Newest Member
    carol chamblee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
×
×
  • Create New...