Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Chip Cookies

purple

Recommended Posts

purple Community Regular
purple
Posted

Open Original Shared Link Awesome Chocolate Chip Cookies

I just baked a small sample of these cookies. So easy. Only 7 ingredients including the almonds.

I ground up some almonds in the blender to make the flour. You will have more flour than nuts so grind less than the amount called for, then remeasure. Didn't have any df chips so I used some bittersweet chocolate shavings. I made the dough smaller than a walnut and they baked into the size of silver dollars. Be sure to make them small and don't over bake them. Really good and healthy.

They are free of: grains, gluten, soy, table sugar, dairy, eggs, soy and gluten, depending on the chips you use ;)

They really are "AWESOME"!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Purple . . . you need to submit your photo to recipezaar . . . your cookies look much better than those of the poster of the original recipe.

purple Community Regular
purple
Posted
  • Author
Purple . . . you need to submit your photo to recipezaar . . . your cookies look much better than those of the poster of the original recipe.

No kidding :lol: they are the original Tollhouse cookies so they have every chip and nut hand placed perfectly just for the photo ;) or however they do it with cameras these days.

My cookies didn't look like the ones in the recipe photo either...prob b/c I ground my own almonds. If anyone tries them be sure to make little ones.

Darn210 Enthusiast
Darn210
Posted
No kidding :lol: they are the original Tollhouse cookies so they have every chip and nut hand placed perfectly just for the photo ;) or however they do it with cameras these days.

:lol::lol::lol:

I was going to say . . . you did such a nice job with putting a glass of milk in the background and the nice colors . . . a real professional looking photo!!!

:lol::lol::lol:

sickchick Community Regular
sickchick
Posted

WOHOO!!!! :lol:

LOOK at you go GIRL!!!!!

:):):)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,943
    • Most Online (within 30 mins)
      7,748
    Jenn-nay
    Newest Member
    Jenn-nay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Cooking with Scallop Medalions

      By Scott Adams · Posted

      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      Is this safe for someone with celiac disease?

      By Scott Adams · Posted

      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Cooking with Scallop Medalions

      By S V · Posted

      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      Coping with celiac

      By ShariW · Posted

      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      Is this safe for someone with celiac disease?

      By ShariW · Posted

      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...