Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dave And Buster's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was wanting to see if anyone had tried eating at Dave and Buster's? (like a chuck-e-cheese for adults , but without the pizza). I got a list of gluten-free options from them. I was just wanting to hear some stories though. What would you recommend doing/not doing? Thanks!!

-Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Oh, here are the menu items that are on their "Wheat and Gluten Allergy Options" page from their kitchen.

Grilled Chicken Nachos

Double Cheeseburger Stack

Classic BBQ Ribs with Baked Potato

Char Grilled Sirloin Steak without frazzled onions

The problem with this is the date on the bottom is '05!!! Not terribly current.

I may still be making a call to corporate to find more current info!!

-Jessica

blueeyedmanda Community Regular

We don't have one of those anywhere near us...yet we see the commericals all the time. it looks like a neat place. We do have a similar facility called Let's Play the Colliseum but I have never been. I hear it can be pricey.

angel-jd1 Community Regular

Ok, so I kinda layed into them today at D & B's because this list is quite different than the list that the location I would be going to is handing out. I told them that they needed to update their info and train their staff there!! GEESH!!

Here is the gluten-free list from corporate:

Suggested Menu Options for WHEAT/GLUTEN Allergies

We have prepared this list of suggested menu items based on the advice of our QA & Food Safety Manager/Nutritionist along with the most current information from our food suppliers and their stated absence of wheat/gluten protein within these items. Please be aware that during normal kitchen operations involving shared cooking equipment and preparation areas, which may or may not include common fryer oil, the possibility exists for cross contact, therefore, food items (including garnishes may come in contact with wheat/gluten proteins. Additionally, fried food items could absorb wheat/gluten proteins during the cooking process. Therefore, we recommend that individuals with these allergies and intolerances avoid ALL fried foods & garnishes. Due to these circumstances, we are unable to guarantee that any menu entr

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...