Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dave And Buster's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was wanting to see if anyone had tried eating at Dave and Buster's? (like a chuck-e-cheese for adults , but without the pizza). I got a list of gluten-free options from them. I was just wanting to hear some stories though. What would you recommend doing/not doing? Thanks!!

-Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Oh, here are the menu items that are on their "Wheat and Gluten Allergy Options" page from their kitchen.

Grilled Chicken Nachos

Double Cheeseburger Stack

Classic BBQ Ribs with Baked Potato

Char Grilled Sirloin Steak without frazzled onions

The problem with this is the date on the bottom is '05!!! Not terribly current.

I may still be making a call to corporate to find more current info!!

-Jessica

blueeyedmanda Community Regular

We don't have one of those anywhere near us...yet we see the commericals all the time. it looks like a neat place. We do have a similar facility called Let's Play the Colliseum but I have never been. I hear it can be pricey.

angel-jd1 Community Regular

Ok, so I kinda layed into them today at D & B's because this list is quite different than the list that the location I would be going to is handing out. I told them that they needed to update their info and train their staff there!! GEESH!!

Here is the gluten-free list from corporate:

Suggested Menu Options for WHEAT/GLUTEN Allergies

We have prepared this list of suggested menu items based on the advice of our QA & Food Safety Manager/Nutritionist along with the most current information from our food suppliers and their stated absence of wheat/gluten protein within these items. Please be aware that during normal kitchen operations involving shared cooking equipment and preparation areas, which may or may not include common fryer oil, the possibility exists for cross contact, therefore, food items (including garnishes may come in contact with wheat/gluten proteins. Additionally, fried food items could absorb wheat/gluten proteins during the cooking process. Therefore, we recommend that individuals with these allergies and intolerances avoid ALL fried foods & garnishes. Due to these circumstances, we are unable to guarantee that any menu entr

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,866
    • Most Online (within 30 mins)
      7,748

    Hb33
    Newest Member
    Hb33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think it takes different people different amounts of time, but in my own case I had pain,  bloating and loose stools for some time, exacerbated by a lactose intolerance, which eventually went.  I would say the really bad diarrhea got better quite quickly, but the bloating pain carried on for a few months, until I was told to give up lactose for a few weeks.  That helped enormously and once I realised milk and yoghurt was the cause, after a short break I went back to lactose very gradually and felt a lot better.  Now I can tolerate it well. From Coeliac UK "The enzyme lactase is found in the brush border of the small intestine. This is why people with coeliac disease can be deficient in lactase...
    • knitty kitty
      Hello,   The medication in these inhalers can cause a thiamine deficiency if used by someone already low in thiamine.  We don't absorb sufficient amounts of vitamins and minerals due to the inflammation and damage done to our villi in Celiac Disease.  Even a long term strict gluten free diet may not provide sufficient amounts of vitamins and minerals.  There are eight B vitamins that all work together.  Thiamine deficiency often shows up first because our bodies use so much of it and it can't be stored very long. Thiamine deficiency symptoms can appear in as little as three days.  Without thiamine, the other B vitamins may not be able to function properly.   Thiamine is needed to clear lactic...
    • trents
      Welcome to the forum, @jnstefan! She should start feeling better within a week or two if she is truly avoiding gluten and if she isn't also showing intolerance to other foods. It is quite common for celiacs to be dairy intolerant (not just the lactose but the protein casein in dairy) and to oats (protein is avenin). Casein and avenin have structures similar to gluten. We call this cross reactivity (not to be confused with cross contamination). So, you might look at pulling these two food items from her diet to see if there is improvement. But achieving a gluten free state is more challenging than people realize when the first start in. It is hidden in so many foods you would never expect to find...
    • jnstefan
      My 10 year old daughter was diagnosed with Celiac 2 weeks ago. We've been on gluten free diet now for 2 weeks. She still experiences abdominal pain at times , and is struggling with fatigue. What is everyone's experience with how long it takes for the body to heal and stabilize after starting the gluten free diet? Thanks for any feedback!
    • thejayland10
      thank you for the insight  Thank a small elevation can be due to this or is it more likely to be cross contamination ? 
×
×
  • Create New...