Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Training Camp In Pa


stef-the-kicking-cuty

Recommended Posts

stef-the-kicking-cuty Enthusiast

Well, since a few weeks there's a question that bothers me (especially after visiting germany and my german team). I thought, how cool it would be, when my german team could visit us in their summer vacation. And since there are 2 people in our team with celiac (one of my students and myself) we could offer a vacation for celiac people also.

I already talked with my boss at the one YMCA about it (i instruct at several YMCA's) and she was excited. In fact, she asked me first at the very same moment I wanted to ask her. Funny, eh? So now we made an appointment next tuesday at 10.30 am about how we're going to plan everything. When I was home, it popped into my head, that it would be awesome to integrate the celiac people in there. I mean, if we have to get food for two people, why not for 10 or so???

And I think, this wouldn't be a bad idea, to bring the celiacs and the healthy people together, since the awareness would grow a great deal among people who don't know, what celiac disease is. Or maybe they know, but they are not aware how many restrictions we have with it.

So this will be more like a training and stay healthy camp...lol. We train kickboxing and/or musical forms/acrobatic kicks. Don't worry, it's semicontact. I already saw 3 and 70 year olds do that. You must know, with semicontact you can make your own pace very good. And it will be focused on every level: beginner, advanced and pros. But you could probably also do simple stuff like aerobic or so in the YMCA itself or go totally without sport and do more sightseeing. If you have a YMCA AWAY membership card (the letters AWAY on the backside of your membership card) you can take these classes for free or you can pay visitor fee for one day also. I just wanted to mention it, because you could make a vacation and eat glutenfree without much problems also. And we try to do fun stuff, like go on the climbing tower or visit Hershey park or so.

So if you have any questions or regards, post them on here and I will ask my boss tuesday.

Hugs, Stef


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Steff-

YMCA does gluten free camps for kids through the GIG (gluten intollerance group). You might want to try to contact that "camp" to see how they do things and how they got set up. I know they have been doing it for a while now.

-Jessica

stef-the-kicking-cuty Enthusiast

That's awesome :lol: . I didn't know that. Do you know by chance with which one of all these YMCA's this camp were? I could ask them for more informations and advices about how they did it.

Thanks for the information.

Hugs, Stef

angel-jd1 Community Regular

the info can be found here: Open Original Shared Link

The camp seems to be held June 12-18, 2005

GIG Kids Camp East

at Camp Kanata, NC. Their website is : Open Original Shared Link

-Jessica :rolleyes:

stef-the-kicking-cuty Enthusiast

I wrote a letter to the Harrisburg GIG now and hopefully they have some good advices. Would be awesome :lol: . I let you know how it's working out.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...