Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Don't Know What To Do Next....


vthuskies

Recommended Posts

vthuskies Newbie

Hi! I'm new to these boards. I've been doing a lot of research about gluten intolerance and celiac disease. Here's my history, I'm at a loss as to how to proceed.

I've always had "stomach issues" thought to be related to anxiety. Lots of nausea, lack of appetite, cramping throughout high school (about 15 years ago) and college. This past April I had a sudden onset (over a weekend) of severe cramping, bloating, gas, diarrhea, loss of appetite. After about 2 weeks of this non-stop I went to my gp and he tested me for celiac sprue. The test came back negative. An ultrasound to check for gall bladder disease, etc was also negative. I was referred to a GI for further testing and was found to be lactose intolerant. I've been dairy-free since the end of June and my sypmtoms have continued and actually worsened in the last few weeks. The GI really wasn't helpful and blamed my probs on a "functional bowel problem" or IBS. I was also just found to have a vitamin B12 deficiency and started on weekly shots yesterday.

I'm so uncomfortable every day, it's really miserable. Are there other tests I should recommend that I have done or should I go gluten-free and see how I react? I'm so tired of feeling this way every day.

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Honestly you have nothing to lose by trying a gluten free diet. It is safe and healthy. Your symptoms sound suspicious too. If you can afford it, you can test with Enterolab to see if you have Celiac or gluten intolerance genes. You can also test for antibodies to gluten, soy, dairy and egg.

GFinDC Veteran

Hmm, did he run the full set of tests? Sometimes they only test for one version of the antigens, and that may miss others that are active. Not everyone reacts the same. If you get your test results and post them, someone will probably be able to interpret them for you.

I became lactose intolerant also, and it took 12 more years to get diagnosed with celiac. Have you checked into elimination diets? They are a good way to find out what food intolerances you may have.

Lori L. Rookie
Hi! I'm new to these boards. I've been doing a lot of research about gluten intolerance and celiac disease. Here's my history, I'm at a loss as to how to proceed.

I've always had "stomach issues" thought to be related to anxiety. Lots of nausea, lack of appetite, cramping throughout high school (about 15 years ago) and college. This past April I had a sudden onset (over a weekend) of severe cramping, bloating, gas, diarrhea, loss of appetite. After about 2 weeks of this non-stop I went to my gp and he tested me for celiac sprue. The test came back negative. An ultrasound to check for gall bladder disease, etc was also negative. I was referred to a GI for further testing and was found to be lactose intolerant. I've been dairy-free since the end of June and my sypmtoms have continued and actually worsened in the last few weeks. The GI really wasn't helpful and blamed my probs on a "functional bowel problem" or IBS. I was also just found to have a vitamin B12 deficiency and started on weekly shots yesterday.

I'm so uncomfortable every day, it's really miserable. Are there other tests I should recommend that I have done or should I go gluten-free and see how I react? I'm so tired of feeling this way every day.

Amy

Hi Amy,

I know exactly how you feel. My tests for celiac disease came back negative and so did my allergy testing. I don't know if my doctor knew all of the tests to run, but the allergy dr. started me on the gluten free/dairy free diet. Within a day and a half I felt better than I've felt in years. I tested myself with wheat and dairy after being on the diet for 3 weeks, and I won't purposely try that again!! I'm going to a GI on Friday that someone on here recommended who is supposed to know something about celiac disease (my dr. doesn't know much). I'm curious to see what he says. But regardless, I'm sold on the gluten-free diet. I definetely know when I've accidently eaten (or breathed) something that has wheat in it!! You should try to find someone in your area that is recommended as being a specialist on celiac disease. Good luck!

Lori

Lori L. Rookie
Hi! I'm new to these boards. I've been doing a lot of research about gluten intolerance and celiac disease. Here's my history, I'm at a loss as to how to proceed.

I've always had "stomach issues" thought to be related to anxiety. Lots of nausea, lack of appetite, cramping throughout high school (about 15 years ago) and college. This past April I had a sudden onset (over a weekend) of severe cramping, bloating, gas, diarrhea, loss of appetite. After about 2 weeks of this non-stop I went to my gp and he tested me for celiac sprue. The test came back negative. An ultrasound to check for gall bladder disease, etc was also negative. I was referred to a GI for further testing and was found to be lactose intolerant. I've been dairy-free since the end of June and my sypmtoms have continued and actually worsened in the last few weeks. The GI really wasn't helpful and blamed my probs on a "functional bowel problem" or IBS. I was also just found to have a vitamin B12 deficiency and started on weekly shots yesterday.

I'm so uncomfortable every day, it's really miserable. Are there other tests I should recommend that I have done or should I go gluten-free and see how I react? I'm so tired of feeling this way every day.

Amy

Hi Amy,

I know exactly how you feel. My tests for celiac disease came back negative and so did my allergy testing. I don't know if my doctor knew all of the tests to run, but the allergy dr. started me on the gluten free/dairy free diet. Within a day and a half I felt better than I've felt in years. I tested myself with wheat and dairy after being on the diet for 3 weeks, and I won't purposely try that again!! I'm going to a GI on Friday that someone on here recommended who is supposed to know something about celiac disease (my dr. doesn't know much). I'm curious to see what he says. But regardless, I'm sold on the gluten-free diet. I definetely know when I've accidently eaten (or breathed) something that has wheat in it!! You should try to find someone in your area that is recommended as being a specialist on celiac disease. Good luck!

Lori

Amyleigh0007 Enthusiast

Like Lori, my Celiac and allergy tests were negative. My allergist suggested I stick with the gluten free diet. She seemed to know much more about Celiac and gluten intolerance then my regular doctor. I feel better then I have in years. And, like Lori, I "tested" myself by eating chicken strips about 3 weeks into my gluten free diet and I will never do that again. I was sick in bed for two days. That is proof enough for me! Try the gluten free diet and see how you feel. If you feel better then you are either a misdiagnosed Celiac or have gluten intolerance (that's the advice my allergist had for me).

vthuskies Newbie

Thank you all so much for your suggestions and sharing your stories. This is all really new to me and is very overwhelming. I don't know what specific test my gp did for celiac, but I will definitely ask him and find out the results.

I also found a support group website in my state and there are recommendations on doctors to see. I'm going to see if my insurance will let me switch GI's to someone who is more knowledgeable about celiac and gluten intolerance. Should I be seeing an allergist too? Does it matter at all, do I really need a diagnosis or should I just go gluten-free and see if it works and stick with that?

I did order the test from Enterolab to see what it turns up. Hopefully that will arrive in the next few days. In the mean time I'm trying to make the transition to gluten-free. It's really difficult that I can't have dairy either. I'm fixated on what I can't eat. I'll also be traveling in 2 weeks for 5 days, which will take a lot of planning.

Thanks so much for all your help! More advice is always welcome!!!!!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vthuskies Newbie

So I called my gp's office to find out what test they ran for celiac. The receptionist pulled my file while I was on the phone, but she said that the file just said "celiac test, negative". I have to go back next Tues for a B12 shot so I am going to ask again what tests they ran and request the 4 tests that are usually recommended. I also made an appt with a different GI (not until Oct. 9!) to get a second opinion and hopefully request a small bowel biopsy. Hopefully this will get things moving in the right direction. Also checked and saw that Enterolab sent out my test kit, so it's on it's way!

Amy

*lee-lee* Enthusiast

make sure you continue to consume gluten until after the biopsy. if you stop now, your body will start to heal and the biopsy may come back (false) negative.

also if you can get a copy of the blood work and post the results on here, someone can probably interpret it and tell you if they did all the right tests.

i'm guessing by your name that you live in Vermont? do you live near Burlington?

mftnchn Explorer

Good advice here. Enterolab results will take about 3 weeks probably.

Hope things are better soon. For travel ideas there are TONS of posts here. Start to learn how to search this forum and almost any question you have you'll find some responses already here for you to read.

vthuskies Newbie
make sure you continue to consume gluten until after the biopsy. if you stop now, your body will start to heal and the biopsy may come back (false) negative.

also if you can get a copy of the blood work and post the results on here, someone can probably interpret it and tell you if they did all the right tests.

i'm guessing by your name that you live in Vermont? do you live near Burlington?

Thanks for the advice. I don't have an appt until 10/9 and that's just a consultation with the new GI. I have no idea how long it will take to get the biopsy. It really sucks that you have to keep eating gluten so the tests show something. I feel like I'm poisoning myself!

I'm going to ask for a copy of the bloodwork on Tuesday, when I go in for my B12 injection. Will definitely post the results.

Yep, I'm in Vermont! I'm about 45 mins northeast of Burlington in the boonies. I'd love to meet more people up here. I don't know anyone with celiac disease or who is gluten-free.

Amy

vthuskies Newbie
Good advice here. Enterolab results will take about 3 weeks probably.

Hope things are better soon. For travel ideas there are TONS of posts here. Start to learn how to search this forum and almost any question you have you'll find some responses already here for you to read.

Hopefully the Enterolab kit will get here today. I'm so ready to get it done and send it back out. Can't wait for the results!

I guess since I'm requesting a biopsy with my new GI, I don't have to worry about traveling gluten-free, at least not yet. I've definitely been checking around the boards for ideas and how to deal with eating out, since we do that alot (although that may have to change). You guys are definitely very helpful!

Amy

vthuskies Newbie

I was able to get a copy of the tests my gp ran for celiac. Here are the results:

Tissue TransgluAb: result 0.9, Unitys: U, Reference Range: <20

EndomysialAb IgA: Result:negative, Reference Range: negative, Analyte Specific Reagent

My gp says he doesn't want to run any more tests and that I should just see the GI again. Guess I'm still on hold until Oct. 9th. I did send out my Enterlab stuff yesterday, so I should have those results by the end of Sept. I'm so frustrated.....

Input welcome!

Amy

mftnchn Explorer

Too bad they didn't run all the tests. You really need them all. If your total IgA is low it means none of the tests are reliable.

So crummy about the long wait. You can read and prepare for going gluten-free as soon as you get your biopsy. Hang in there.

vthuskies Newbie
Too bad they didn't run all the tests. You really need them all. If your total IgA is low it means none of the tests are reliable.

So crummy about the long wait. You can read and prepare for going gluten-free as soon as you get your biopsy. Hang in there.

So is that what my results mean? My total IgA is low and the results aren't reliable? I swear, medical professionals no nothing about this disease (at least not up here, but it seems to be a wide spread problem). I guess I'll request to the new GI that all of the tests are run.

Yep, my plan is to learn all I can about going gluten-free and will start after my biopsy (which I will insist on). I'm getting to the point of not caring if I have a diagnosis and just getting started on my road to recovery.

LDJofDenver Apprentice

Here's a good resource for explaining what the different tests are, and their reliability, etc.

Open Original Shared Link It's the University of Chicago Celiac Center website - lots of good info there.

You could even print out a page and take it with you to your appointment -- sometimes it helps for the medical people to see you referencing something from a medical source.

I don't know what it is with (some) doctors -- it's almost like they don't like being told what to do. I'd asked half dozen times (or more) to be tested for this over the past several years - when I always seemed to be going back for the same problems over and over again. And each time, I'd tell them I'm bringing it up because my adult son had been diagnosed with Celiac disease. It would just get shrugged off. Frustrating. The only reason I wasn't really angry when I finally got diagnosed with it, was because it was such a relief to finally have an answer!

ShayFL Enthusiast

I know for many they just cant afford it. But when doctors refused to test me for things, or gave a hard time, I just ordered the tests myself through Direct Labs or HealthCheckUSA. Now I have a good doctor who listens. A lot easier on the pocketbook. :)

nora-n Rookie

You need the antigliadin IgG test then, and the ttg IgG test. And, about 20% or more with villous atrophy have negative blood tests, so negative blood tests do not rule out celiac.

Low or below range IgA means that the ordinary tests are invalid.

nora

vthuskies Newbie

Thank you all so much for your wisdom and support! I will print out that page from U of Chicago and bring it to my GI appointment. It's so frustrating when doctors act like they know so much about a disorder, but they are either using outdated info or just dismiss your symptoms. Hopefully the next doc is more open to investigating this.

Thanks again!!!!

amy

*lee-lee* Enthusiast
Yep, I'm in Vermont! I'm about 45 mins northeast of Burlington in the boonies. I'd love to meet more people up here. I don't know anyone with celiac disease or who is gluten-free.

I just interviewed for a job in Burlington so I may be moving in the next few months. I'll send you a PM.

  • 2 weeks later...
bsiyatadshmayah Newbie
I know for many they just cant afford it. But when doctors refused to test me for things, or gave a hard time, I just ordered the tests myself through Direct Labs or HealthCheckUSA. Now I have a good doctor who listens. A lot easier on the pocketbook. :)

Thanks for the information! Have it bookmarked just in case.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,106
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.