Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious Way To Cook That Salmon!

ShayFL

By ShayFL
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

ShayFL Enthusiast
ShayFL
Posted

I buy nut flours from Digestive Wellness and bought some pecan meal this last time. I used a small amount in some yummy spice cake but knew there had to be other uses for it. I made this tonight. Super easy and oh so yummy:

Pecan-Crusted Salmon with Honey Mustard Glaze (original recipe from betterrecipes.com)

Ingredients:

2 salmon fillets

1/4 c. honey

1/4 c. dijon mustard

1/8 c. olive oil, or as needed to thin glaze

1 T lemon juice

1 1/2 cup shelled pecans, finely ground

salt and pepper to taste

Directions:

In small bowl combine honey, mustard, oil, lemon juice for glaze using just enough oil to keep glaze from getting too thick (I added some salt and pepper to the glaze). (Salted & peppered the salmon before adding the glaze) Coat salmon lightly with glaze, then cover with ground pecans. Salt and pepper to taste. Heat oven to 400 degrees. Bake salmon on a baking sheet lined with foil for 12-15 minutes or until salmon flakes. Serve at once, top with more glaze if so desired.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
I buy nut flours from Digestive Wellness and bought some pecan meal this last time. I used a small amount in some yummy spice cake but knew there had to be other uses for it. I made this tonight. Super easy and oh so yummy:

Pecan-Crusted Salmon with Honey Mustard Glaze (original recipe from betterrecipes.com)

Ingredients:

2 salmon fillets

1/4 c. honey

1/4 c. dijon mustard

1/8 c. olive oil, or as needed to thin glaze

1 T lemon juice

1 1/2 cup shelled pecans, finely ground

salt and pepper to taste

Directions:

In small bowl combine honey, mustard, oil, lemon juice for glaze using just enough oil to keep glaze from getting too thick (I added some salt and pepper to the glaze). (Salted & peppered the salmon before adding the glaze) Coat salmon lightly with glaze, then cover with ground pecans. Salt and pepper to taste. Heat oven to 400 degrees. Bake salmon on a baking sheet lined with foil for 12-15 minutes or until salmon flakes. Serve at once, top with more glaze if so desired.

I wish we had some salmon :(<_<

purple Community Regular
purple
Posted

So I had to make salmon..canned that is...I made patties for my cute little "buns" that turned out today to take to my 19 yr old dd. I hope she enjoys them :D

ShayFL Enthusiast
ShayFL
Posted
  • Author

DH doesnt eat fish, but asked if this crust could work for chicken. I thought it could. So I Googled "Pecan Crusted Chicken" and found recipes. So I will try this same thing with chicken soon. :)

purple Community Regular
purple
Posted
DH doesnt eat fish, but asked if this crust could work for chicken. I thought it could. So I Googled "Pecan Crusted Chicken" and found recipes. So I will try this same thing with chicken soon. :)

I almost bought pecans last night..I should have for that chicken :unsure:

P.S. dd loved the buns..pecan chicken would be good on them too

sickchick Community Regular
sickchick
Posted

I tried to make pecan crusted chicken once and BURNED my pecan crust! LOL :lol:

that is a hard smell to get out of the kitchen! :o:lol::o

sounds absolutely delicious- I miss dijon bad ;)

jjc Contributor
jjc
Posted

This recipe sounds like it would be good without the pecan topping too - just with the dijon glaze...um!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,563
    • Most Online (within 30 mins)
      7,748
    Judi Ronan
    Newest Member
    Judi Ronan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wamedh Taj-Aldeen
      Positive TTG antibody and negative EMA antibody

      By Wamedh Taj-Aldeen · Posted

      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      Is "Shield" skincare products gluten-free?

      By Scott Adams · Posted

      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
×
×
  • Create New...