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Recent Activity
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- ddk37 replied to Camorrison56's topic in Gluten-Free Foods, Products, Shopping & Medications17
Gluten Free Bread
I need to correct something I wrote earlier this thread. The energy bars from Costco no longer have the Gluten Free certification on their labels. It disappeared sometime this year. The ingredients do not contain wheat, rye or barley but this product is processed in a facility where they also process items with wheat. I assume this is the problem. I... -
- GardeningForHealth replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Gluten Challenge and Crazy High Blood Sugars- Do I Continue On?
Are you making sure to eat protein and fats every time that you consume gluten? Protein and fat help to keep blood sugars in control. What proteins do you typically eat when you consume gluten? -
- Wheatwacked replied to Dora77's topic in Coping with Celiac Disease7
Am I overexaggerating or is it normal?
Hello @Dora77, It seems you are doing well on your gluten free diet other than a few glitches. As @trents said, this and even your anxiety level both are symptoms of your Celiac Disease and malabsorption. Are you overexagerating? I don't think so. It is good that you are aware, but don't let it get in the way of life. Your... -
- knitty kitty commented on Scott Adams's article in Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease15
Understanding Dermatitis Herpetiformis: The Skin Manifestation of Celiac Disease
Fungal infections may be indicative of nutritional deficiencies. Nutritional deficiencies occur in Celiac Disease due to malabsorption. The Gluten Free Diet can be low in essential vitamins and minerals. Many of the B Complex vitamins and fat soluble vitamins (Thiamine B1, Niacin B3, Vitamins C, D, and A) are important to skin integrity. Blood...- blisters
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- trents replied to haley630's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
High IgA Normal TT IGA
Well, you with a total IGA score of almost 1000 you certainly aren't IGA deficient which is one thing that can suppress tTG-IGA scores. Some other things are that can suppress tTG-IGA are diabetes, thyroid disease, anemia and having a reduced gluten intake weeks in advance of the antibody test blood draw. But as Scott said, I would go back to your doctor...
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