Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Pudding "dirt Cups" & Need Ideas


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

My daughter's kindergarten teacher is doing a fun reading project, where the kids read a book (I think it might be The Hungry Caterpillar or something) and eat pudding "Dirt Cups". She contacted me today to let me prepare something comparable for my gluten-free daughter.

So here's what a normal "Dirt Cup" contains:

Jell-O Pudding

crushed Oreo Cookies over the pudding

Gummy Worms on top

Cute, huh? :D

So what brands of Gummy Worms are trustworthy? Another celiac.com thread on Gummy Worms mentioned that some celiacs have gotten sick on Gummy Worms, and some brands of Gummy candies are coated with wheat to keep them from sticking together. Has anyone contacted a company to confirm gluten-free status of Gummy Worms? If so, which brands?

I understand Jell-O pudding is fine, but which brands of cookies can I use to substitute for Oreos? I think K-Toos wouldn't go soggy, but we can't ever find those locally. (We live in rural Idaho.) And I have to have the "Dirt Cup" by Monday. Most gluten-free cookies use rice flour, which would go soggy in the pudding, and the "Dirt Cup" needs to survive overnight. Please throw some ideas at me. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Great Value Brand (Wal-Mart) gummy worms are OK . . . and say gluten free on the package by the ingredient/labeling info.

I'll have to think about the cookies.

Darn210 Enthusiast

What about using a few mini-chocolate chips instead of crumbled cookies?

blueeyedmanda Community Regular

Use the K-too's by Kinninnick, they are Oreos which are gluten free and very tasty. I love them.

avabellas-mom Newbie

I use New Morning Cocoa Crispy rice to make my daughter chocolate rice crispy treats. They might make a good dirt base for the cup if you smash them up. I live in California and get them at Whole Foods or Sprouts, so I don't know if you can find that brand where you live. Good luck!

Sarah

elonwy Enthusiast

You could also take some gluten-free chocolate bar and shave it with a grater. That could look like dirt.

*lee-lee* Enthusiast

i bought a package of Mi-Del cookies because i thought they would be the same as Oreo's. oh my, was i mistaken. they were so hard, i nearly chipped a tooth biting into one. BUT...that might be just what you need to not get soggy in the pudding!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Pamela's chocolate chocolate chunk cookies crushed would work good for the dirt.

Cinnamon Apprentice

Recipezaar has a recipe for gluten free oreos. They're great, taste just like oreos, though they were softer than real Oreos. They were time consuming to make, though you wouldn't have to make the cream filling. Open Original Shared Link

laurelfla Enthusiast

Oooh, yeah, I vote for Pamela's, if you can find them, because those cookies are RIDICULOUS! I can't stay out of them when they're around. I haven't seen them around here lately, but I have seen the same flavor in mini-cookies that would work well if you can find them.

If not, you could crumble up some brownie, which would look dirt-like and also not have to hold up and be crunchy.

I was thinking about Dirt the other day, now I'm going to have to make some! :D Good luck!

purple Community Regular

You could stir into the "choc fudge" pudding some Hershey's special dark cocoa to make it darker. Then grate some dark choc as elonwy said or sprinkle in the tiny, mini choc chips as Darn210 said. We live in the mtns. of Id. so I know how you feel. It took me an hour and 15 minutes to get to the co-op last night :blink: Then shop and drive back home....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,415
    • Most Online (within 30 mins)
      7,748

    Leslie Smith
    Newest Member
    Leslie Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @Beck1430 and welcome to the Forum. I am sorry your little boy is going through this. Your question is an interesting one.  I would say the majority of posts I have read since joining this forum speak of a fairly quick reaction, and that has been my own experience.  The only major gluten hit I've had in more recent times resulted in chills, dizziness and vomiting about 2-3 hours after eating gluten.  It was truly horrible.  The fact that I vomited was new for me - I didn't get diarrhea which had been my classic reaction in the past.  It was as if in going totally gluten free my body has decided to react more violently to gluten, and quite differently.  Reactions can change over time - the fact that your son is reacting differently doesn't necessarily mean that gluten isn't the culprit. Anyway,  this study is interesting in that it states that it is possible to react 12 hours later. https://www.schaer.com/en-us/a/how-long-after-eating-gluten-do-symptoms-start#:~:text=A survey published in Alimentary,by 12 hours or more. I am afraid the only way you will probably know for sure is to repeat the challenge again, but I can completely understand your reluctance to do that.  I wonder if I can ask a couple of questions: Regarding the rash - has that also subsided since giving up gluten?   There are quite a lot of photos of dermatitis herpetiformis to see online, I wonder if you think what your son had/has was similar? Also, do you have coeliac disease in the family?  It is inherited and if you have others in the family, that could point more strongly to your son having coeliac disease. Cristiana
    • Beck1430
      Hi there, I'm looking for some advice for my 2 year old. After he turned one he started eating more foods like pasta and breadsticks and our supermarket finally started to stock a soy free bread (he has an intolerance to dairy and soy) so he started eating bread for the first time.  He began having foul, loose nappies, which I assumed must be teething, but this went on and on for a couple of months. Coupled with that, he started having patches of red scaly skin, a little bit like eczema but more widespread. He was also very tired and quite miserable. Given that it all coincided with him starting to eat a lot more gluten, his dietician recommended I eliminate gluten to see what happened. His poos immediately changed back to normal and were finally formed, and he’s been off gluten since last summer.   Fast forward 6 months and we did a wheat challenge yesterday, giving him a small breadstick at about 11am. He seemed ok through the day but 11pm he woke up vomiting, and was sick 3 more times over the course of 90 minutes and was writhing in pain on the floor crying about “poo” which never came, and today he has done a normal poo.  My two questions are: Is it possible that this was a reaction to the gluten if it came 12 hours after ingestion? Or is that too long to cause vomiting? I wonder if it’s more likely an unrelated bug but can’t work out where from as we’ve had a quiet week. Would there not be loose stools too if it was a reaction to gluten? Before going gluten-free, this was his main symptom!   If it could be the gluten that caused this, where do we stand with ever testing for coeliac? Now that I know more about the testing I don’t know why his dietician didn’t recommend we do that before removing it from his diet before. Seems cruel to make him ill for the sake of a test. Grateful for any pointers or advice. Thank you!   
    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
×
×
  • Create New...