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Recent Activity
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- Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms16
What should I do with these test results?
My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA... -
- trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications3
Global Food Gluten Free Certification
So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising. -
- cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications3
Global Food Gluten Free Certification
Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx. -
- trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications3
Global Food Gluten Free Certification
Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down. -
- pweidema replied to aperlo34's topic in Related Issues & Disorders5
Eye irritation 2.5 months into gluten free diet
Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.- eyes
- gluten free
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