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Las Vegas Support Group & Restaurant Info


LVsupportGroupLeader

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LVsupportGroupLeader Rookie

Below is a list of restaurants that can cater to a gluten-free diet and at the very bottom is a link to the Las Vegas Celiac Disease Support Group. Oh yeah, if you want gluten-free chocolate cupcakes go to www.sweetshopcupcakes.com.

Restaurant

  • 2 years later...

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Deborah Holloway Newbie

Thank you for supplying this list. I went with a large party to the Rainforest Cafe in the MGM for lunch yesterday. I identified myself to the server as having gluten issues. The head chef appeared at my table almost immediately, with the server at his side to listen to the conversation. He specifically asked whether I have Celiac Disease and then proceeded to walk me through planning my meal. He made a cheese burger for me which was pure beef, no filler, (no bun), with chopped lettuce and chopped tomato as the bed. The burger was cooked on a properly prepared grill. He offered me fries from the dedicated fryer (delicious) and even inquired about my sensitivity to the spices, which he named, including the brand. I had a wonderful meal and was able to enjoy this family event without worrying the whole time about my safety. Kudos to the Rainforest Cafe!

  • 2 years later...
kenlove Rising Star

This is an old list and after spending a week here at a conference I find the place  pretty allergy unfriendly, Especially the Cosmopolitan Hotel with the except of comme ca    which was reasonably priced and the chef bent over backwards to make something  gluten free and vegan. The other places didnt  get it and would serve gluten-free salad with croutons or grilled veggies with regular soy sauce.  Call first when here or ask for the chef  to make sure they know what they are doing. I was really surprised considering the foodie reputation the city now has. Better yet come visit Hawaii!

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  • Posts

    • ARSTONE
      The issue is I'm not actually celiac but gluten intolerant. So do t know why I am so sick from this. It's been two days. 
    • Scott Adams
      The product is Certified Gluten-Free, but that does not mean they would be immune to any possible manufacturing issues: https://feel-good-foods.com/product/chicken-soup-dumplings/ As @trents mentioned, some people have issues with xanthan gum, even though it is gluten-free:  
    • trents
      Welcome to the forum, @ARSTONE! The ingredients are listed as follows: Chicken, Water, Rice Flour, Tapioca Starch, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Contains 2% or less of: Canola and/or Sunflower Oil, Ginger, Scallions, Brown Sugar, Potato Starch, Rice Wine (Rice, Water, Salt), Chicken Soup Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion, Potato Flour, Turmeric, Spice Extractives), Konjac Flour, Xanthan Gum, Chicken Powder, Salt, Black Pepper, Sesame Oil, Gelatin I have underlined the ingredients which could contain hidden sources of gluten. Xanthan Gum wouldn't contain gluten but it is a polysaccharide that is a common ingredient in prepackaged gluten free foods and poses digestive difficulties for many people. The same might be said for Konjac flour.  It is also possible that the product exceeds the specs for the FDA criteria of "gluten free" whose upper limit is 20 ppm of gluten. We are seeing this more often lately and many are calling for stricter sampling standards in the gluten free food industry such that testing is done more often.
    • Soleihey
    • ARSTONE
      I recently ate a package of feel good brand gluten-free chicken soup dumplings. Immediately after eating them, my stomach became extremely extremely bloated and gassy and it's two days later now and I'm still extremely uncomfortable. They say there's gluten-free and there doesn't appear to be anything in the ingredients that I think would be the problem. Has anyone else eaten these and had this experience?
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