Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple?

Chrissyb

Recommended Posts

Chrissyb Enthusiast
Chrissyb
Posted

My tummy was doing fine and then I ate and apple today and now I am feeling ill. My tummy is not happy with me at all it fills like it is alive and bloated. In the past when I would eat apples the would make me burp but never would I feel like this. Has this happen to anybody else, what could it be. I didnt eat it with anything else. I think I probable had a handful of choc. cover rasians about and hour before which I had some last night and didn't have a problem with. I am sure my stomach started after the apple.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

Yes, happens to me when I eat apples. I can get away with eating a slice or 2, but if I eat the whole thing, I get very bloated & crampy. Happens with bananas too. I have recently been having trouble with other fruits (peaches, cantaloupe & pears), but it may just be that I was eating too many (can't help it in the summer time). I have cut back to 1 serving max. of fruit per day and make up for it with fresh veggies instead.

Marie2375 Newbie
Marie2375
Posted

Could it be a fructose intolerance? A friend of mine recently told me about this. Apparently it is common in people with IBS. A small number of people with fructose and lactose intolerance also have celiac disease.

darlindeb25 Collaborator
darlindeb25
Posted
Yes, happens to me when I eat apples. I can get away with eating a slice or 2, but if I eat the whole thing, I get very bloated & crampy. Happens with bananas too.

I have no trouble with apples, I only eat yellow delicious and gala's. Now banana's do cause problems for me.

Chrissyb Enthusiast
Chrissyb
Posted
  • Author

Deb I know what you mean bananas make my stomach burn something awful. I am sorry I put this in the wrong place I was reading in here and just posted a new topic and forgot where I was. Sorry :o If I knew how to move to Coping I would but I don't know how.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,733
    • Most Online (within 30 mins)
      7,748
    SusanS1226
    Newest Member
    SusanS1226
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
    • pweidema
      Eye irritation 2.5 months into gluten free diet

      By pweidema · Posted

      Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
×
×
  • Create New...