Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Pizza

simplicity66

By simplicity66
in Gluten-Free Restaurants

Recommended Posts

simplicity66 Explorer
simplicity66
Posted

Pizza Pizza ( like Pizza Hut) now offer a gluten-free pizza crust...i have eatten it and have not gotten sick from it...worth checking out....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

What/where is Pizza Pizza?

psawyer Proficient
psawyer
Posted
Open Original Shared Link is chain headquartered in Toronto, Ontario and wide-spread throughout Ontario. Everybody in Toronto knows their famous, rhyming telephone number: nine-six-seven, eleven, eleven.
  • 1 month later...
batchild23 Newbie
batchild23
Posted

I posted this elsewhere but, I feel it's important to share:

on the note of Pizza pizza offering gluten free crust, I just tried to order a pizza from there and they make it incredibly difficult. They have a special for large pizzas - 5 toppings, 14$. I wanted this on gluten free crust. Because they don't have large gluten-free pizza, they refused to let me have the deal. Even when I said to just put it on a medium pizza and charge me the gluten free surcharge, they refused saying that the deal was for large pizzas only. When I pointed out that they only have gluten free MEDIUM pizza, their response was actualy "yes mame, gluten free is medium, this special is only for large pizzas". I don't understand why they would offer gluten free on only one size and then not be flexible at all about it.they were also incredibly rude about it. When I asked for the number for head office the manager actually said that he wasn't at liberty to give it to me. Which, working in a head office myself, makes absolutely no sense. And then I found it posted on their website under media centre so...

It was very disheartening and frustrating.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW replied to glucel's topic in Coping with Celiac Disease
      5

      potato chip cross contamination

      Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
    2. Dawn Meyers
      - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      7

      Vaccines

      I'm 63 Thank you for the article. I have worked with Dietitian at Mayo and also had breath testing done. They felt I was following a strict gluten-free diet along with eliminating sugar alcohol and chicory root. Also don't eat a lot meat, eggs and peppers. Because I get so sick I use only gluten-free products for my skin food medicine my pet food is...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      7

      Vaccines

      Dawn, yes, once the genes that give the potential for the development of celiac disease are "turned on" so to speak, they will be on for the rest of your life. It is not something that is cured or comes and goes but something that must be managed. Eliminating major sources of gluten from one's diet is pretty straight forward but many don't realize the multitude...
    4. Scott Adams
      - Scott Adams replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Opinions on my test results/symptoms

      PS - Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. You mentioned that your bowel movements may be a bit more regular, so this could be another indication of NCGS.
    5. Scott Adams
      - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      7

      Vaccines

      You did not mention your age, but depending on how old you are it makes a big difference on how important it is to get a flu vaccine.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,842
    • Most Online (within 30 mins)
      7,748
    clkilmer14
    Newest Member
    clkilmer14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      potato chip cross contamination

      By ShariW · Posted

      Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
    • Dawn Meyers
      Vaccines

      By Dawn Meyers · Posted

      I'm 63  Thank you for the article. I have worked with Dietitian at Mayo and also had breath testing done. They felt I was following a strict gluten-free diet along with eliminating sugar alcohol and chicory root. Also don't eat a lot meat, eggs and peppers. Because I get so sick I use only gluten-free products for my skin food medicine my pet food is gluten-free and I live alone so all my cooking stuff is all brand new prior to being diagnosed.  I buy only organic certified gluten free products and if not sure  look up or just don't eat or use. The Dermatologist at Mayo gave me a list of gluten-free products that I can use. ( personal products,  laundry detergent, I use vinegar and baking soda for cleaning ) . I ask family and friends to not bring  anything  in to my home that has gluten in it. I have tried  everything and my numbers still off the charts.   So as for the pneumonia vaccine I question if it has anything in it that will react negative in me? 
    • trents
      Vaccines

      By trents · Posted

      Dawn, yes, once the genes that give the potential for the development of celiac disease are "turned on" so to speak, they will be on for the rest of your life. It is not something that is cured or comes and goes but something that must be managed. Eliminating major sources of gluten from one's diet is pretty straight forward but many don't realize the multitude of places and ways gluten is hidden in the food supply and sneaks its way into our eats. So, eating "lower gluten' is easy but attaining a consistently and truly gluten free state is much harder and requires diligence. I am linking this article that might be of help to you in that regard:  
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      PS -  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. You mentioned that your bowel movements may be a bit more regular, so this could be another indication of NCGS.    
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      You did not mention your age, but depending on how old you are it makes a big difference on how important it is to get a flu vaccine. 
×
×
  • Create New...