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Mexican Spaghetti

purple

By purple
in Gluten-Free Recipes & Cooking Tips

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purple Community Regular
purple
Posted

I wanted to try corn spaghetti so I came up with this recipe today. Adjust it according to your tastes, pantry items and leftovers ;)

Mexican Spaghetti

1 8oz. box De Boles corn spaghetti (got it at Walmart)

1 15oz. can beans, drained (I used pinto)

2 or 3 15 oz. cans flavored tomatoes (I used 1 can fire roasted w/garlic and 1 can w/green chilies)

1/2 to 1 cup frozen corn (I used the one w/ onions, peppers and beans)

leftover taco meat

left over taco toppings

tortilla chips

Cook spaghetti according to package directions and keep warm.

Heat taco meat and keep warm.

Puree tomatoes and heat in a pan.

Heat beans adding a bit of water.

Add corn to the beans or heat separately.

Serve with leftover taco toppings on top and some broken chips too.

Tip: Fix extra taco stuff the day before with your tacos then this is really fast. :P

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Scott Adams Grand Master
Scott Adams
Posted

This sounds great--thank you!

Scott

Judyin Philly Enthusiast
Judyin Philly
Posted
I wanted to try corn spaghetti so I came up with this recipe today. Adjust it according to your tastes, pantry items and leftovers ;)

Mexican Spaghetti

This recipe sounds wonderful. I love this pasta so much better than all the rest.

We use it all the time.

can't wait to try it.

Judy

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