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Scratch Test For Food Allergies


Caseysmommy

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Caseysmommy Apprentice

Wondering if anyone else had to get a scratch test on there toddler? How does it go does it hurt. Also do you know how much it is. I have a high deductable so my insurance dosent cover it. Also I have already put her on Gluten free and she has approved but now seems to react to other foods, Watermelon, tomatoes, vinager to name a few. Any advice. Angie


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Cinnamon Apprentice

No, the scratch test doesn't hurt at all. I had 3 of my kids tested and they weren't bothered in the least, and I just had it done Friday and it's quite painless. Don't know how much it costs since I haven't got the bill yet, but I've heard it's inexpensive.

It may not show anything, since celiac is an IgA reaction and the scratch test only checks for IgE reactions .There are also IgG food reactions, which are harder to diagnose. So if she comes out negative, that doesn't mean all is well with her and gluten. If she's improved on a gluten free diet, that tells you something right there. It doesn't tell you whether it's an IgA or IgG or IgE reaction, but it does show an intolerance to gluten, at least.

It's great that you are finding this out so early in her life! You'll be able to spare her a lot of difficulties. My son was 10 and daughter 11 before we finally figured out what was wrong.

Cinnamon Apprentice

Whoops, you didn't say whether Casey is a boy or girl and I assumed girl, since I know a girl Casey. My apologies if it's a he and not a she!

Amyleigh0007 Enthusiast

I had the scratch test done. It did not hurt although not touching the spots where the oil is would be hard for a toddler. I just got my statement and it was $280.

Juliebove Rising Star

My daughter had it done at about age 3 and again recently at age 10. At age 3 they did her arm. At age 10 they did her back. The hardest part was keeping her still for the 20 minutes or so it took to wait for a reaction. It wasn't fun but it didn't hurt.

Caseysmommy Apprentice

Thank you for your replies it makes me feel better that it dosent hurt. Also Casey is a girl.

tarnalberry Community Regular

I've had two - the scratches on the back didn't hurt, though some of them tickled *a lot*, and you can't move, so I wouldn't describe it as pleasant! (it was in the lower area, and I had a *lot* of scratches.) they followed up with subdermal testing, however, which was not painless (it's a shot of the allergen under the dermis), so it's worth asking the allergist about how much testing they're going to be doing.

(and, of course, allergy testing won't detect food intolerances and chemical sensitivities, only allergies.)


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  • 2 weeks later...
jillb Rookie
Thank you for your replies it makes me feel better that it dosent hurt. Also Casey is a girl.

You may want to research mast cell entercolitis. This is what I have and it includes gluten intolerance and problems with tomatoe, vinegar, fermented food, chocolate, coffee, aged foods. I guess it is genetically related to celiac. I am on antihistamines which helps alot.

ECD Newbie

I have to get scratch testing done soon, so I'm glad to hear it doesn't hurt even though I'm 23 and not 3 :) Sitting still for twenty minutes, combined with itchy hives, is what I've been told is the most difficult part. Maybe you could bring some books or something that'll keep her distracted but less wiggly?

mindwiped Rookie

I'll agree that it doesn't hurt, I've had the whole environmental series ran twice, but I found it incredible that both times they managed to get the allergens I'm most sensitive to right under where the bra's straps go. My allergist had a 'no itch' spray for after it was all said and done, and I took oral benedryl AFTER it was done (don't take before, it'll mess up the results). The hardest part is to lay still and not scratch.

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    • trents
      Welcome to the forum, @Jason Hi! First, we need to deal with some squishy terminology. There are two terms which are, unfortunately, used interchangeably and indiscriminately to refer to two different gluten-related disorders. The two terms are "gluten sensitive" and "gluten intolerant". Because these terms are used carelessly we are not certain what you mean when you say your doctor told you that your are likely "gluten sensitive". The actual medical terms for these two gluten disorders are: "celiac disease" and "Non Celiac Gluten Sensitivity" or NCGS for short. The test you had run by the GI doc are intended to check for celiac disease. There is no test for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out.  Because these terms are used by many people interchangeably I'm not sure that your doctor, after running the tests, was intending for you to understand that he believes you have celiac disease or NCGS. So, to clear up the confusion, can you post the results of your blood test, not just the test scores but the reference ranges used by the lab analyzing the blood sample to determine negative/positive or normal/high? The difference between celiac disease and NCGS is that celiac disease damages the lining of the small bowel over time whereas NCGS does not. However, they may share many of the same gastro intestinal symptoms. Both need to be addressed with a gluten free diet but the tax breaks and work place accommodations you speak of would likely only accrue from an official celiac disease diagnosis. So, can you post the blood test results along with the reference ranges and also the endoscopy report. We can help you decipher whether or not the doc was suggesting you may have celiac disease or NCGS if you will do that.
    • Jason Hi
      I recently had an upper gastrointestinal endoscopy and blood tests, and my gastroenterologist concluded that I’m “likely gluten sensitive.” However, they wouldn’t provide a prescription or a formal doctor’s note—just a test result saying I’m likely gluten sensitive, along with the advice to avoid gluten. I’m frustrated because I know that proper documentation could help with tax breaks for gluten-free foods and even workplace accommodations. I’m also not willing to go through another gluten challenge—it was rough! Does anyone have recommendations for a doctor (U.S. based preferably Texas) who is more understanding and willing to provide the necessary documentation for gluten sensitivity? I’d really appreciate any suggestions!
    • ALBANICKAP
      Hi, I'm very frustrated with my problems related to the above.  I find Gluten to be easier than fructose, at times even lactose b/c I love cheese.  I do buy lactose free dairy products but still have problems.  Have recently been adding more bread to bulk up my stools.  Any suggestions for products that might help? Thx. AP  
    • Scott Adams
      Welcome to the forum, your symptoms are certainly consistent with possible celiac disease. Were you eating lots of gluten daily in the 6-8 weeks before the test? If not it could lead to false negative results. When you post your results please also include the reference ranges, as each lab uses their own. Good luck!
    • Celiacandme
      Keep us posted on your results. I hope you don't have to wait too long. Are you planning to have your son tested? Do you feel your father might get tested? Wishing you all better health.🍀
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