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After Being Gluten Free Two Weeks, Some Observations...

dizzygrinch

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dizzygrinch Enthusiast
dizzygrinch
Posted

Hi, just thought I would mention some observations I have noticed for myself, maybe someone might have some insight? but...about 3 weels ago or so, I decided to go gluten free, to see if I was gluten intolerant, but then I realized for accurate tests, I should be eating gluten, so, after 16 days gluten free, I started eating gluten foods again, and, almost immediatly, I broke out with mouth sores! I have what looks like a fever blister, on the out side of my lip, still there, and I had one on my gums, thats finally going away, and some on the bottom of my lip, looked like I had some kind of herpes, then, I had a headache that lasted 6 days, day and night, that went away a little, but still comes and goes. My heartburn came back with a vengence, stomach cramps, pain, everything just seems amplified. Well, I decided, that if even my blood tests come back normal, Im going to go back gluten free, living like this sucks!! Is it possible, that people can react so quickly to gluten foods, even if only after being gluten-free for just a couple of weeks like I was??

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leadmeastray88 Contributor
leadmeastray88
Posted

Most definitely!

That was the first thing I noticed the first time I was glutened after being gluten free for 3 weeks - mouth sores. That's how I know now when I've eaten something I shouldn't. And it's usually followed by heartburn/stomach pain.

Just so you know -

Blood tests are terribly inaccurate, and they won't detect if you're simply gluten sensitive instead of Celiac. If your blood test comes back normal, I highly recommend trying Enterolab: www.enterolab.com. It's a stool test for gluten sensitivity, and you can also get the DNA testing. The best part is - you don't have to be eating gluten when doing the tests!

Good luck,

Kim

ShayFL Enthusiast
ShayFL
Posted

I agree with LMA. Enterolab if you want tests. But it appears you have your answer. :)

MyMississippi Enthusiast
MyMississippi
Posted

I read that mouth ulcers were one of the symptoms of Celiac Disease----

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      Refractory or super sensitive?

      By glucel · Posted

      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
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      By trents · Posted

      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
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