Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boars Head


mosaicmom

Recommended Posts

mosaicmom Rookie

I visited my deli the other day and noticed the Boars Head sign that stated all meats and condiments were Gluten Free. Just thought I'd pass that along.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Tierra Farm



Celiac.com Sponsor (A8-M):
Food for Life


Lisa Mentor
I visited my deli the other day and noticed the Boars Head sign that stated all meats and condiments were Gluten Free. Just thought I'd pass that along.

Boars Head is a great company. Thanks.

happygirl Collaborator

Thanks for posting this. For those who are interested, their website re: gluten free Open Original Shared Link

Puddy Explorer

Yup, they are all gluten-free :) . Just be careful that they wipe down the slicer in the deli before they slice your Boar's Head products because they may have already sliced another product on it that does contain gluten. I try and get to the store first thing in the morning, so I know the slicers are still clean from the night before.

Phyllis28 Apprentice

Boars Head makes the best pepperoni. I buy it presliced in packages.

ShayFL Enthusiast

The great thing is that their stuff tastes the best. :)

I buy pre-packaged because I used to work in the Publix Deli (many years ago) and it is not safe at all with regard to CC. Those slicers have to be taken apart at night to get all of the bits out.

There is nothing worse than having liverwurst residue on your smoked turkey. :( So I have avoided the deli counter long before gluten-free.

Sweetfudge Community Regular

cool, i was actually wondering this while wandering through the new health food store today.

I try and get to the store first thing in the morning, so I know the slicers are still clean from the night before.

good idea!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Smith & Truslow



Celiac.com Sponsor (A8-M):
Food for Life


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      128,854
    • Most Online (within 30 mins)
      7,748

    Jerry Bell
    Newest Member
    Jerry Bell
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • trents
      A high percentage of celiacs can't tolerate dairy and they react to it like they do gluten. I would suggest a trial of removing that from your kid's diet for several weeks to see if symptoms improve. Same with oats, even gluten free oats, contain the protein "avenin" which is similar enough to gluten that it causes a gluten-like reaction in about 8% of celiacs. Some cultivars of oats actually contain gluten.
    • Rjjnabarmd
      My kid has been eating gluten free (taking care of cc too) but he has constant stomach pain since diagnosis (4 months) Was wondering to look into other food allergies?
    • trents
      It depends on what kind of allergy testing you want done and whether or not your insurance will allow you to make direct appointments with specialists. Serum allergy tests can be ordered by a PCP using a blood draw. Epidermal "prick panel" allergy testing would need to be done by an allergist. There is also something called ALCAT food sensitivity testing. We use the term "allergy" rather loosely and differently than it is used in medical settings.  All food allergy/sensitivity testing is problematic and the results often do not agree with each other or with actual symptoms. It's worth doing some research as to reliability before you dive into it.
    • Rjjnabarmd
      How do you do allergy tests? The primary doctor sends you to an allergist?
    • trents
      1/1/2 slices of bread is likely not enough. Current guidelines for the gluten challenge are recommending 10g of gluten daily which is about the amount found in 4-6 slices of wheat bread. Physicians in practice are often working from outdated info.
×
×
  • Create New...