Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Ever Asked A Restaurant...

luvs2eat

By luvs2eat
in Gluten-Free Restaurants

Recommended Posts

luvs2eat Collaborator
luvs2eat
Posted

My daughter was a manager at a Macaroni Grill in suburban Philadelphia and they had a family who were "regulars" with a celiac child. They would use a clean pot (beware the constantly boiling restaurant pasta pot) and cook this little girl some gluten free pasta so she could enjoy eating out with her parents.

Has anyone asked? And what's the response you've gotten?

I was out with friends last night and there was a "macaroni gratin" on the menu that I'd have killed for and I thought I should start asking!! The worst they can say is "no," right??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

I've never asked, but you're right, all they can say is no :) But YES beware those pots! And not only pots ... forks, spoons etc. I picked up a cup at a coffee shop not long ago with crumbs in it. Dishwasher didn't do a very good job! :blink:

Let us know what reaction you get!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Some state laws do not allow that to be done. It depends on your area.

Rikki Tikki Explorer
Rikki Tikki
Posted

If this is any help, the Olive Garden in California will prepare your own pasta. But be careful of cross contamination.

Be well

Sally

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748
    LDJ
    Newest Member
    LDJ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tazzy11
      Pathology results - coeliac positive?

      By Tazzy11 · Posted

      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New Guy Here...

      By Bernade · Posted

      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Augmentin (amoxicillin) syrup

      By Sergiu2020 · Posted

      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Brasswell marmalade and jellies are gluten free?

      By ElisaAllergiesgluten · Posted

      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      NEED TO READ ALL LABELS (FRONT & BACK)

      By Peggy M · Posted

      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...