Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I'm Becoming Sensitive To Stone Ground White Rice Flour?


sickchick

Recommended Posts

sickchick Community Regular

I ate some last night (made cookies) popped 2 in my mouth- then felt like I was going to puke.

Same thing tonight I tossed the cookies and made some cake instead B):lol: now I am guzzling lots of water in hopes it will help it go through my system before I barf.

think it's the stone ground heavier texture irritating my sensitive little system? :(

lovelove


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do they stone grind any other flours at that company? I would call the company and ask if it is ground in a dedicated gluten-free facility. Did you purchase it in a bulk items dept out of a bin? If so scoops may have been shared between gluten and nongluten flours. You may be reacting to CC not to the rice flour itself.

sickchick Community Regular

Hmm, Bob's Red Mill.

JNBunnie1 Community Regular
Hmm, Bob's Red Mill.

I have not reacted to anything by Bob's Red Mill that said gluten-free on it. And I would know, trust me. Try 3/4 sorghum and 1/4 coconut flour for the same recipe, see what happens. One extra egg or so for the coconut flour.

kbtoyssni Contributor

CC is unlikely here. Bob's has a dedicated gluten-free facility. Their soy flour is not made in the gluten free facility so while it's probably gluten-free, it does not have a gluten-free logo on it.

sickchick Community Regular

It's the package that DOESN'T say Gluten- Free... :o it's the only white rice flour they have @ the store, tossing it and finding the certified kind (I didn't even realize this until this morning) bleh my poor tummy.

I will toss this flour and keep an eye peeled for any odd reactions to rice in case it is in fact what I am having trouble with...

lovelove

MaryJones2 Enthusiast

I got burned badly once by Bob's coconut that wasn't labeled gluten-free. I don't have any problems with the stuff labeled gluten-free. The lesson I took away from that experience is that if a company goes to all the trouble to make a gluten-free list then there's a reason a product isn't on the list. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

I wonder if that's it- cause I mixed Bob's coconut and white rice flours (the ones my grocer carries are I guess not safe then)

whew.

guess I will have to order mine online certified gluten free B)

thanks Doll :)

MaryJones2 Enthusiast
I wonder if that's it- cause I mixed Bob's coconut and white rice flours (the ones my grocer carries are I guess not safe then)

whew.

guess I will have to order mine online certified gluten free B)

thanks Doll :)

Here's the response I got from Bob's about their coconut:

Thank you for your email and for your interest in Bob

purple Community Regular

This forum is so nice. You have many experienced heads working together at a moments notice just to help one person and in doing so ...everyone reading-learns... and many more people are helped. Thanks everyone for helping everyone! :)

Collette, I hope you never have that happen to you again!!! ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,217
    • Most Online (within 30 mins)
      7,748

    KatJill
    Newest Member
    KatJill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @sillyyak52, If it makes you feel any better, I have a sibling who thinks the dinner table (at fine dining restaurants, and less formal pub grub settings etc.) is a personal buffet table and dips into the food of whoever is sitting beside or opposite to them just to get a taste (no plate is safe!) ... never asks for permission ... and has no consideration of gluten cross contamination even though I've explained it diplomatically with articles, pictures of dermatitis herpetiformis (which I've had for years) like @knitty kitty and I both suggest you do. I avoid that sibling at restaurants now and sit at the opposite end of the table out of arms reach! I've had similar treatment at a recent siblings 60th BBQ with family and friends (brought my own food and burger), where I was told (in a very rude manner) "tough luck, there's nowhere safe ... just cook your burger on the BBQ" which was cross contaminated ... I stood my ground and asked for a clean frying pan to cook my burger safely and separately. 
    • Deanne jones
    • trents
      knitty kitty makes a good point. Avocados are high in histamines. So are bananas. Both also trigger histamine production in the body when consumed so there's a double whammy with those two foods for those struggling with histamine intolerance/MCAS
    • knitty kitty
      @Sharke, The updated guidelines for a gluten challenge are to eat ten grams of gluten per day for two weeks minimum.  Lesser amounts of gluten (3 grams) don't provoke an immune response strong enough that the antibodies leave the gastrointestinal tract and get into the blood where they can be measured in tTg blood tests.   Have no doubt that the antibodies made in the small intestine are doing damage there, even if you don't suffer severe symptoms, yet. Did you react to barley prior to going gluten free? Have you been checked for chronic autoimmune gastritis which is another autoimmune disease that sometimes occurs with Celiac Disease? Have you been checked for nutritional deficiencies?  Thiamine deficiency (Gastrointestinal Beriberi) can cause constipation and/or diarrhea, abdominal pain, and weight loss.   Thiamine Deficiency Disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/  
    • knitty kitty
      @sillyyak52, Count another one in the same boat!  My family has always been in denial.  They said my tummy aches were a ploy to miss school.  My parents passed from health problems associated with uncontrolled Celiac Disease (Abdominal Aortic Aneurysm and Glioblastoma brain tumor).  My sister still has her head buried in the sand.   I agree with @Rogol72, try the consequences of untreated celiac disease shock treatment.  Sometimes people are just scared of having to change their comfortable lifestyle.
×
×
  • Create New...