Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease On Medical Alert Bracelet


simplicity66

Recommended Posts

simplicity66 Explorer

I was just wondering if anyone has approached Medical Alert to see if Celiac disease can be put on?

Someone with Celiac Disease is unable to commuincate to a medical team worst case and there unaware

of this and give the paticent medication that contains gluten....mind you they will find out after the fact....personally i feel this will be beneifical for anyone that has this disease.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Yes, celiac disease can be included on a Medic Alert. I have it on mine.

It has been discussed here previously, and there is no consensus as to whether this is a good idea.

If you are unconscious, the only meds you will get will be by injection, and all such meds are gluten-free. An IV for nutritional purposes is gluten-free. The point raised against having celiac disease on the alert is that time may be wasted trying to determine the gluten-free status of potentially live-saving medications.

A point in favor is that having it on record will give credence to your insistence on gluten-free food if in hospital.

Ginsou Explorer

Yes, Medicalert will engrave Celiac Disease on your bracelet....I had mine done about a year ago.

Gemini Experienced
I was just wondering if anyone has approached Medical Alert to see if Celiac disease can be put on?

Someone with Celiac Disease is unable to commuincate to a medical team worst case and there unaware

of this and give the paticent medication that contains gluten....mind you they will find out after the fact....personally i feel this will be beneifical for anyone that has this disease.......

It would only matter if you were being given medications by mouth....which wouldn't be happening if you were unconscious. IV meds will not pass through your gut so there would be no reaction. Nutritional meds like TPN, also do not pass through your gut so not a cause for worry. The only one that might be a problem would be a feeding tube and by the time most need a feeding tube, the hospital would know you are Celiac from your PCP.

Hospitals only do emergency care until a PCP is contacted.....at least that's how it works around here. I would imagine family members would also inform a hospital of a person's gluten-free status too, if the patient were unable to do so.

  • 2 weeks later...
Elha3868 Newbie

I was told by my doctor to get a medic alert bracelet after having what I thought (and was told) was a gluten free lunch. Only to discover an hour later, that it wasn't when I started getting sick. Within one hour I was vomiting so badly I went into shock as I was trying to drive home and ended up at a store on the side of the road going in and out of conscience. The medics didn't know what was wrong and I couldn't explain, thank god the people who found me called the number on my phone for "home" and got my husband.

I was told by the doctor that each attack would get worse and the longer I was gluten free, eating any amount of gluten could do this to me.

MySuicidalTurtle Enthusiast

I have my bracelet with my drug allergies listed and when they call it says Celiac Disease but I did not want it engraved.

Ginsou Explorer

Ummmmm I'm curious...where was that gluten free lunch served? I've learned not to trust anyone except myself when it comes to eating. I was ill for a week after eating with family. My daughter-in-law to be used rice milk for the potatoes, but put in margarine (I'm also dairy and soy intolerant). The steaks were marinated in a sauce that contained soy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I was told by my doctor to get a medic alert bracelet after having what I thought (and was told) was a gluten free lunch. Only to discover an hour later, that it wasn't when I started getting sick. Within one hour I was vomiting so badly I went into shock as I was trying to drive home and ended up at a store on the side of the road going in and out of conscience. The medics didn't know what was wrong and I couldn't explain, thank god the people who found me called the number on my phone for "home" and got my husband.

I was told by the doctor that each attack would get worse and the longer I was gluten free, eating any amount of gluten could do this to me.

Sounds like you may have had food poisoning because a glutening would not cause such a violent reaction. Yup, I can hear the nay sayers now but I was at end stage and very sick at the time of diagnosis and I remember one thing the doctor told me. With Celiac Disease, you may have vomiting along with the Big D but the vomiting is not the same as food poisoning. I thought I originally had food poisoning when I was sick. What you just described was a food poisoning reaction, which would give you the symptoms you described. Violent, non-stop vomiting as opposed to vomiting at night, after ingesting gluten, on a more toned down scale. That's when they ruled out food poisoning for me and began to look in other directions. You essentially vomit until there is nothing left to vomit with food poisoning. It's incredibly violent and actually can be a lot worse than a glutening.

I think you have to keep everything in perspective and not become too obsessed with having Celiac Disease.

You can wear a medical alert bracelet if you want but it's not necessary for most Celiac's. It's an intolerance, not a diabetic reaction or a heart attack. You generally are not eating anything by mouth or taking meds when you are that sick so it's doubtful more harm could be done in the ER.

  • 3 weeks later...
Elha3868 Newbie
Sounds like you may have had food poisoning because a glutening would not cause such a violent reaction. Yup, I can hear the nay sayers now but I was at end stage and very sick at the time of diagnosis and I remember one thing the doctor told me. With Celiac Disease, you may have vomiting along with the Big D but the vomiting is not the same as food poisoning. I thought I originally had food poisoning when I was sick. What you just described was a food poisoning reaction, which would give you the symptoms you described. Violent, non-stop vomiting as opposed to vomiting at night, after ingesting gluten, on a more toned down scale. That's when they ruled out food poisoning for me and began to look in other directions. You essentially vomit until there is nothing left to vomit with food poisoning. It's incredibly violent and actually can be a lot worse than a glutening.

I think you have to keep everything in perspective and not become too obsessed with having Celiac Disease.

You can wear a medical alert bracelet if you want but it's not necessary for most Celiac's. It's an intolerance, not a diabetic reaction or a heart attack. You generally are not eating anything by mouth or taking meds when you are that sick so it's doubtful more harm could be done in the ER.

Elha3868 Newbie

Actually, since I have been gluten free, I have had 4 similar attacks after eating something with Gluten (always finding out afterwards). I was at luncheon at work and had lettuce and cheese on what they told me was a gluten free wrap and an apple. The specialist I see was on call that night and he agreed the reaction was too quick and too similar to my other reactions to have been food poisining. Plus I ate nothing else that would have been suspect. It started within 1 hour and I never had the big D, just severe vomiting. It is just the way I react. He actually said he has at least one other patient that goes into shock as well. It is rare, but I have found other people saying similar statements always saying the reactions got worse. He and my regular doctor specifically told me to get one, I wouldn't have thought of it otherwise. The biggest problem was the volunteer rescue squad didn't know what celiac was and gave me an epi-pen thinking it was an allergic reaction.

I spent 8 years throwing up everyday and having such bad stomach problems before being diagnosed, I don't agree that you can't be too obsessed. I have 5 siblings and a mother also with the disease and it affects us differently, but the diagnosis has changed all of our lives in a positive way because we take it very seriously. As I look into the future knowing my children may also be affected, I take it even more seriously.

Janessa Rookie

I am thinking about getting a medical alert bracelet and I am unsure what to put on it maybe someone can help.

I am allergic to latex, peanuts and penicillin

I am intolerant to corn (heard this is in IV fluids?) soy and gluten (not officially diagnosed with celiac but my sister has it so I am fairly positive)

Thanks

kbtoyssni Contributor
The biggest problem was the volunteer rescue squad didn't know what celiac was and gave me an epi-pen thinking it was an allergic reaction.

Does getting an epi-pen without an allergic reaction cause any harmful effects?

psawyer Proficient
Does getting an epi-pen without an allergic reaction cause any harmful effects?

The epinephrine is a general stimulant which dilates the bronchi and stimulates the heart . It is similar to adrenaline. For a person in general good health it should not be a problem. If a person is already predisposed to heart trouble, it can trigger a myocardial infarction (heart attack), as it causes blood pressure to rise.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,434
    • Most Online (within 30 mins)
      7,748

    LexiBusch
    Newest Member
    LexiBusch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.