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Bike 11 Miles A Day And Still A Gut


Tykes

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Tykes Rookie

AAAHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!! I have been biking 11 or more miles a day, pulling a trailer with a three year old in it - up hills and against the wind -and no difference in my waist. Geez! Any suggestions. I hear black tea helps. It's true - like someone else posted - that I am a different size by 2 or 3 o'clock even when I've been good. I am so frustrated. I only go to the bathroom once every couple of days - and if I've had gluton I retain water terribly - but I've been Really really good - I think - and still, no change around my waist.


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celiac-mommy Collaborator

How many calories are you consuming in a day. If you are only having a BM evey few days, are you drinking enough water, getting at least 25g fiber a day (preferably more...)? Just a few ideas.

MDRB Explorer

Hi,

I agree with what was said about your BMs and would definitely look at the water/fiber suggestions.

Also I would try sit ups, they are hard work but they work, and anything that twists your waist,like stretches or maybe some aerobic. Its always good to mix up your exercise otherwise you end up with one part of your body (if your cycling it will be your legs/thighs) but other muscles remain unworked.

ShayFL Enthusiast

Start cooking with pure virgin Coconut oil and using it in smoothies a least 2 Tlb a day.

Get your Thyroid checked. Full thyroid panel with antibodies. Ask your doctor for the blood work.

Drink...drink....drink....water....water....water.

Eat foods high in fiber like LOTS of veggies and some fruit.

lorka150 Collaborator
AAAHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!! I have been biking 11 or more miles a day, pulling a trailer with a three year old in it - up hills and against the wind -and no difference in my waist. Geez! Any suggestions. I hear black tea helps. It's true - like someone else posted - that I am a different size by 2 or 3 o'clock even when I've been good. I am so frustrated. I only go to the bathroom once every couple of days - and if I've had gluton I retain water terribly - but I've been Really really good - I think - and still, no change around my waist.

Are you strength training? Eating properly? Only biking? Doing the same route daily? There are a lot of factors to gaining muscle, and losing fat. I can help you with some specifics if you want - I'm a personal trainer, and can offer you some advice if you want to explore your options.

msmini14 Enthusiast
Are you strength training? Eating properly? Only biking? Doing the same route daily? There are a lot of factors to gaining muscle, and losing fat. I can help you with some specifics if you want - I'm a personal trainer, and can offer you some advice if you want to explore your options.

How many calories should I be consuming if I run 4 miles 5 times (try to anyway) a week and strength training 3x times a week? hehe you offered help and I would love some advice, not sure if I am eating enough.

celiac-mommy Collaborator
How many calories should I be consuming if I run 4 miles 5 times (try to anyway) a week and strength training 3x times a week? hehe you offered help and I would love some advice, not sure if I am eating enough.

What's your height and weight? That can help me give you an approximate #. I'm 5'11 and I work out about 6 days a week. If I'm trying to lose, then I'll keep it around 1600 calories. If i'm trying to maintain, then closer to 2000. My martial art classes burn around 800 calories per hour (2-3x week) strength train 2-3x week, pilates/yoga 2x week, and somthing else cardio (like treadmill 7% incline at 4.2mph for about 45 minutes)


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  • 3 weeks later...
Maryruth1035 Newbie
AAAHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!! I have been biking 11 or more miles a day, pulling a trailer with a three year old in it - up hills and against the wind -and no difference in my waist. Geez! Any suggestions. I hear black tea helps. It's true - like someone else posted - that I am a different size by 2 or 3 o'clock even when I've been good. I am so frustrated. I only go to the bathroom once every couple of days - and if I've had gluton I retain water terribly - but I've been Really really good - I think - and still, no change around my waist.

I used to bike up to 30 miles a day and still stayed over weight as long as I ate as much as I wanted. The reality is that you need to find out how many calories you are taking in and how many you are burning. If you take in the same amount of calories that you burn, you will not loose weight. Bummer, huh? I found that a low carbohydrate diet (there are many out there--I used South Beach for a while and then switched to the Protein Power Life plan, which worked better for my lifestyle) did the trick for me--but I had to be disciplined. It also helped that my husband and I both needed to loose about 35 pounds--we did the diet together and weighed in regularly to see who was loosing faster (based on % of beginning body weight.)

Also--it is a myth that you can loose fat from a specific area of your body by exercising that part of the body more. Although you can build up muscle in those areas by specific exercises, and can therefor increase muscle tone in those areas, if your mid-section is too big, toning alone won't take the fat away. As you begin to burn fat, the fat comes out of all of your fat stores--all over the body, not just from those in your tummy because you do more crunches...On the other hand, as you begin to burn fat, most areas of your body will get smaller--sometimes even those parts you wish you wouldn't loose from!

Unfortunately there really is no solution than to begin to count calories if you are close to your ideal weight! (If you are far above your ideal body weight, the low-carb diet lets you have more calories and still loose weight somehow. When we first started on the low carb diet we pretty much ate as much as we wanted and still lost weight as long as we restricted carbs of any kind to a minimum (getting most of our carbs from fresh whole fruit and veggies), but once we got down to within 5-10 lbs. of our goals, we had to start watching calories as well. As the Dr.s Eades say in their Protein Power Life Plan book, if you eat 1000 extra calories of oil or nuts, you are NOT going to loose weight! And, if you can get a partner to join you--it is MUCH easier.

Finally, there are many sites that will help you calculate (easily) your BMI (Basil Metabolic Rate) which is the amount of calories you'd burn if you just relaxed all day. Add to this number the number of calories you burn in exercise during the day and that gives you an estimate of the the total number of calories you may have in a day and not gain weight. So--if you consistently eat slightly below that number, you will steadily loose weight.

Bottom line is, there are many diets that people choose, we just preferred the low carb because it was less-restrictive and you didn't have to count calories (until you're within 10 lbs of your goal). Most low-carb diets (NOT Atkins which is No carb, but lower carb) out there are similar in that they all restrict carb intake (carbs are anything white=bread, white rice, white potatoes, sugar plus the starchier veggies) and the research is pretty clear that if you can commit to the lifestyle change, they work long-term for most people. We liked it because you still eat healthy, focussing on whole grains, colorful veggies & protein rich foods (& you still get to have fruit in limited quantities). And the first place you begin to loose inches on the low carb diet is the mid-section! Hurrah! and good luck.

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    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
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    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
    • EssexMum
      Hi, I am after some advice re my step daughter and her Coeliac Disease. She is 9 years old and had a very limited diet before being diagnosed (very fussy and very lenient parents), since being diagnosed it has become hard to find places out that will cater for her, but we manage.  History: She had been having severe tummy pains on and off every few months so had a bunch of tests and eventually was diagnosed with celiac disease a number of months ago. We was told that she is at a very high level and should avoid gluten for the rest of her lift, we was told that the gluten she has been eating has damaged the 'fingers' inside her and they will not replenish. We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesnt react to the gluten straight away, it will be a build up and then the pains start. We was advised that by her not reacting straight away, it did not mean it wasnt harming her inside. We was given literature about buying a separate toaster and cutting board etc to avoid cross contamination and have been checking all food labels etc.  Problem: the issue is the novelty seems to have worn off with her Mum and we are now posed with a situation. They are going on holiday to Disneyland Paris for 3 nights and she phoned the hotel who said they cannot cater for gluten free. She phoned the GP and had a conversation and then told my partner that the GP had said it was fine for her to have gluten for the 3-4 days. He questioned it and she said no its fine, she hasnt had it for months so a few days wont hurt and she exposed to it anyway without knowing so it will be fine and shes not ruining her holiday etc.   My partner could see from the online notes that his ex wife had told the doctor that the child does not follow a strict gluten-free diet anyway - not true. At least not with us! My partner requested a call with the same doctor who told him that it is the mums discretion and that the child should be monitored for reactions - he explained that the issue is she doesnt react straight away. The GP said no its all mums discretion and she knows best. We are going to try to speak to the consultant at the hospital, but I just wanted to gauge some thoughts. It just seems bizarre to me that we can go from being told to avoid gluten for the rest of her life and how harmful it is to her body, to now it being ok for her to have it for a few days. Thanks in advance  
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