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Recent Activity
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- trents replied to mcrowe116281's topic in Coping with Celiac Disease1
Accidental Ingestion
Sorry, I wish I had some good advice. When I make mistakes like this I get violently ill after about 2 hr. with intractable emesis for 2-3 hours, awful gut cramps, followed by several hours of diarrhea. I don't know of anything that really helps because I can't keep anything down. -
- Jsingh replied to FayeBr's topic in Coping with Celiac Disease1
Immediate Reaction
Hi, Yes, my daughter will Sometimes show such instant reactions- hiccuping, acid reflux. But other times it’s slow and builds up over days if the contaminants is use daily. Over three days or so it’ll be joint pain, nausea, intestinal spasm, etc. For her, glutening symptoms and their intensity vary. -
- trents commented on Scott Adams's article in Cooking Tips2
Innovations in Gluten-Free Baking Lead to Science-Backed Tips for Better Texture and Taste (+Video)
"Gluten-free" wheat starch flours are not new. The more sensitive subset of celiacs tend to still react to them because the processes they use to remove the gluten, which is the protein component of wheat, is not 100% efficient. That is, it removes most of the gluten, enough maybe to meet the less than 20ppm standard used by the FDA for gluten free food advertising...- alternative
- baking
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- Kathleen Mostek replied to Babygirl877's topic in Coping with Celiac Disease6
Recently diagnosed with Celic disease
I just moved from Bay City. With gastritis, I found that conventional meds (Pepcid, pro tonic, sucrafate) made it worse. Peppermint tums (gluten free) saved me. There are additives in all meds. “Off the Wheaten path”, in Midland, is a drive for you….great sweets. Baynes in Freeland carries some “Third Coast” items, delicious! I also order from them, they are... -
- mcrowe116281 posted a topic in Coping with Celiac Disease1
Accidental Ingestion
After waking up early this morning with my stomach rolling, I thought it might be the spaghetti we fixed last night. Sure enough, I accidentally bought pasta that contained gluten. I get violently ill when this ever happens. Knowing that a storm is coming, does anyone have any guidance to reduce the severity?
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