Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Dh - Duration Of Eruptions, Frequency, Etc.


nasalady

Recommended Posts

nasalady Contributor

Hi,

I'm currently awaiting blood test results - my new gastroenterologist ordered the full celiac panel plus DNA testing through Prometheus. I'll get results on October 3rd.

In the meantime, I've been reading up on various celiac-related topics, including dermatitis herpetiformis. I realized suddenly that in May of 2007 I had a severe outbreak of a rash that started on the trunk and spread to my extremities. The doctor described it in her notes as: "Reddish, pruritic papules. Excoriated papules sparsely distributed over trunk and on forearms."

She never did figure out what it was. I was given a topical steroid cream and after several weeks it gradually went away. That's the only episode of such a rash that I can recall, but my memory is REALLY bad right now. I didn't even remember THAT rash until I re-read the doctor's notes (I recently asked for copies of my medical records).

Is it possible that this was an outbreak of DH? or would just one episode like that make DH unlikely? Thanks in advance....

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
Hi,

I'm currently awaiting blood test results - my new gastroenterologist ordered the full celiac panel plus DNA testing through Prometheus. I'll get results on October 3rd.

In the meantime, I've been reading up on various celiac-related topics, including dermatitis herpetiformis. I realized suddenly that in May of 2007 I had a severe outbreak of a rash that started on the trunk and spread to my extremities. The doctor described it in her notes as: "Reddish, pruritic papules. Excoriated papules sparsely distributed over trunk and on forearms."

She never did figure out what it was. I was given a topical steroid cream and after several weeks it gradually went away. That's the only episode of such a rash that I can recall, but my memory is REALLY bad right now. I didn't even remember THAT rash until I re-read the doctor's notes (I recently asked for copies of my medical records).

Is it possible that this was an outbreak of DH? or would just one episode like that make DH unlikely? Thanks in advance....

JoAnn

Maybe I need to re-state this:

1. Can DH happen once, for several weeks, and then go away and not come back?

2. Does DH look like little blisters and red bumps?

JoAnn

ravenwoodglass Mentor
Maybe I need to re-state this:

1. Can DH happen once, for several weeks, and then go away and not come back?

2. Does DH look like little blisters and red bumps?

JoAnn

1. You may very well see this reappear. When it does ask for a referral to a derm. They can biopsy the area beside the rash, make sure they don't do the rash itself. The antibodies are found in the intact skin next to the outbreak. If that rash is positive for DH you don't need to look any furthur on the celiac trail as that would be a firm diagnosis of celiac. In my particular case early on my rashes used to disappear for a couple months after a course of steriods but they would always come back. Eventually I would always have an outbreak somewhere. Hopefully others will respond with their experience as often there are differences.

2. Yes that is what DH looks like. It also leaves a distinctive purple colored scar that takes a long time to fade.

nasalady Contributor
1. You may very well see this reappear. When it does ask for a referral to a derm. They can biopsy the area beside the rash, make sure they don't do the rash itself. The antibodies are found in the intact skin next to the outbreak. If that rash is positive for DH you don't need to look any furthur on the celiac trail as that would be a firm diagnosis of celiac. In my particular case early on my rashes used to disappear for a couple months after a course of steriods but they would always come back. Eventually I would always have an outbreak somewhere. Hopefully others will respond with their experience as often there are differences.

2. Yes that is what DH looks like. It also leaves a distinctive purple colored scar that takes a long time to fade.

Thanks for the helpful reply! If the rash returns, I will definitely see a dermatologist.

JoAnn

mags Newbie

"They can biopsy the area beside the rash, make sure they don't do the rash itself. The antibodies are found in the intact skin next to the outbreak. "

I had a biopsy done wrong--of the lesion itself. Has anyone else had this happen and do you know what were the conclusions of the pathologist?

Mine said "lymphocytic infiltration with eosinophils consistent with urticaria or drug eruption" which my dermatologist explained to me means nothing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,270
    • Most Online (within 30 mins)
      7,748

    KDeL
    Newest Member
    KDeL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...